Belton, Texas Workshops | MOTHER EARTH NEWS FAIR Belton, Texas Workshops | MOTHER EARTH NEWS FAIR
Weekend Passes On Sale!

Mother Earth News Fair

Bringing the Magazine to Life!

Workshops

Sort Workshops by Category

Women Who homestead: The need for community

More Information

Women Who homestead: The need for community

Women represent the fastest-growing segment in agriculture today.Women's active role in farming has tripled in the last three decades.Even so, there is a loneliness that often accompanies women who choose this career. They need community, a place where they can share new ideas, celebrate victories, address challenges, and cultivate relationships with like-minded women. Speaker Bio Cyndi Ball has been homesteading for more than 20 years and owns the educational homestead Lazy B Farm. She is the proud mother of six home-schooled children and the wife of 30 years to her husband, Dave. She is an avid educator. Her greatest passion, outside of the home, is women in agriculture. She is the founder and president of the National Ladies Homestead Gathering, an organization that provides local community for women interested in homesteading and sustainability.

Order Your Passes Today! ×

Simplify Your Homestead Plan

More Information

Simplify Your Homestead Plan

Are you overwhelmed by the myriad of choices in homesteading? Not sure where or how to get started? Or is the homesteading lifestyle taking more from your pocketbook than it's providing for your pantry? This workshop provides a simple planning tool to help make your homesteading dreams a practical reality. Speaker Bio Cyndi Ball has been homesteading for more than 20 years and owns the educational homestead Lazy B Farm. She is the proud mother of six home-schooled children and the wife of 30 years to her husband, Dave. She is an avid educator. Her greatest passion, outside of the home, is women in agriculture. She is the founder and president of the National Ladies Homestead Gathering, an organization that provides local community for women interested in homesteading and sustainability.

Order Your Passes Today! ×

Perma-What? How You Can Create Your Own Paradise Homestead with Permaculture

More Information

Perma-What? How You Can Create Your Own Paradise Homestead with Permaculture

What is permaculture and can it help us to create a more sustainable future? Jessi Bloom shares step-by-step instructions, plus her favorite tips, inspirations and great plants for beautiful and abundant homesteads and lives! Speaker Bio Jessi Bloom is a best-selling author, award-winning ecological landscape designer, and speaker. She owns N.W. Bloom EcoLogical Landscapes, based near Seattle, which is known as being an innovator and leader in the field of permaculture, sustainable landscape design, construction and land management. Her work has been recognized by government agencies and industry organizations, and has made headlines in national media. She lives near Seattle with her two sons on their permaculture homestead, full of functional gardens and rescue animals.

Order Your Passes Today! ×

Interactive! ReWild the Child!

More Information

Interactive! ReWild the Child!

Are you ready to be a part of the wild tribe of little Earth warriors? Learn and play with the power and magic of plants. Decorate and dream up all that we can be. You can even make an herbal dream pillow to take home and put to use! Space limited. Speaker Bio Jessi Bloom is a best-selling author, award-winning ecological landscape designer, and speaker. She owns N.W. Bloom EcoLogical Landscapes, based near Seattle, which is known as an innovator and leader in the field of permaculture, sustainable landscape design, construction, and land management. Her work has been recognized by government agencies and industry organizations, and it makes headlines in national media. She lives near Seattle with her two sons on their permaculture homestead, which is full of functional gardens and rescue animals. Books by This Speaker: Free-Range Chicken Gardens, Practical Permaculture

Order Your Passes Today! ×

Weeds and Water: Wisdom for resiliency

More Information

Weeds and Water: Wisdom for resiliency

Jessi Bloom lifts folks' ecological literacy and makes life living on the land easier. She covers two of the most important elements in land management and shares useful permaculture tools and solutions to increase your resiliency. Gain a better understanding of how to effectively manage water on your land, and also learn easy peasy organic solutions to weed management. Speaker Bio Jessi Bloom is a best-selling author, award-winning ecological landscape designer, and speaker. She owns N.W. Bloom EcoLogical Landscapes, based near Seattle, which is known as an innovator and leader in the field of permaculture, sustainable landscape design, construction, and land management. Her work has been recognized by government agencies and industry organizations, and it makes headlines in national media. She lives near Seattle with her two sons on their permaculture homestead, which is full of functional gardens and rescue animals. Books by This Speaker: Free-Range Chicken Gardens, Practical Permaculture

Order Your Passes Today! ×

Interactive! Gardening with Mushrooms using Straw Bales, Wood Chips, and Recycled Cardboard

More Information

Interactive! Gardening with Mushrooms using Straw Bales, Wood Chips, and Recycled Cardboard

Participants in this hands-on workshop will learn how edible mushrooms can be spawned into straw bale gardens, intercropping plants and mushrooms, utilizing mycorrhizae, and vermicomposting with mushrooms in this clever twist to traditional raised gardening techniques. Attendees will also make and receive a small mushroom starter culture to take home! Space limited. Speaker Bio Jessi Bloom is a best-selling author, award-winning ecological landscape designer, and speaker. She owns N.W. Bloom EcoLogical Landscapes, based near Seattle, which is known as an innovator and leader in the field of permaculture, sustainable landscape design, construction, and land management. Her work has been recognized by government agencies and industry organizations, and it makes headlines in national media. She lives near Seattle with her two sons on their permaculture homestead, which is full of functional gardens and rescue animals. Books by This Speaker: Free-Range Chicken Gardens, Practical Permaculture

Order Your Passes Today! ×

Goats: Keeping your herd healthy the holistic way

More Information

Goats: Keeping your herd healthy the holistic way

Although goats are thought of as naturally healthy and relatively easy to care for, in reality maintaining a healthy herd requires an understanding of their natural nutritional, emotional, and physical needs. With holistic care and a bit of troubleshooting training, you can keep your goats in great shape ... with almost no vet bills! Speaker Bio Gianaclis Caldwell is the author of four books on cheesemaking and small dairying, including the award-winning Mastering Artisan Cheesemaking. Along with her husband, she milks goats and makes cheese at Pholia Farm Creamery in the south of Oregon.

Order Your Passes Today! ×

Hands-On: Simple, Quick, Delicious Cheeses Anyone Can Make: Paneer and ricotta

More Information

Hands-On: Simple, Quick, Delicious Cheeses Anyone Can Make: Paneer and ricotta

Some of the easiest cheeses to make are also the most versatile and delicious! Learn how you can make these classics with only one stop at the grocery store! In an hour, Gianaclis Caldwell helps you make ricotta and paneer. Speaker Bio Gianaclis Caldwell is the author of four books on cheesemaking and small dairying, including the award-winning Mastering Artisan Cheesemaking. Along with her husband, she milks goats and makes cheese at Pholia Farm Creamery in the south of Oregon.

Order Your Passes Today! ×

Interactive! Getting a Feel for Goats

More Information

Interactive! Getting a Feel for Goats

Learn an essential health assessment for all goat owners: how to guage body condition and confirmation by feeling and looking at goats. Speaker Bio Gianaclis Caldwell is the author of four books on cheesemaking and small dairying, including the award-winning Mastering Artisan Cheesemaking. Along with her husband, she milks goats and makes cheese at Pholia Farm Creamery in the south of Oregon.

Order Your Passes Today! ×

Hands-On: Learn to Churn: Buttermaking

More Information

Hands-On: Learn to Churn: Buttermaking

Learn how easy it is to make your own delicious butter! Space limited, to secure a spot to this workshop, pick up an admission ticket at the Information Desk. Speaker Bio Gianaclis Caldwell is the author of four books on cheesemaking and small dairying, including the award-winning Mastering Artisan Cheesemaking. Along with her husband, she milks goats and makes cheese at Pholia Farm Creamery in the south of Oregon.

Order Your Passes Today! ×

Interactive! Fungi in the Classroom

More Information

Interactive! Fungi in the Classroom

Ever wonder what kind of projects you and your children can start at home or in school with mushrooms? This program is part show and part hands-on, with many cool experiments that are practical for demonstrating recycling and composting home and school waste byproducts using mushroom spawn. Participants make and take home a small mushroom fruiting kit they make from shredded paper or cardboard, as well as a living culture! Speaker Bio Tradd Cotter is a microbiologist, professional mycologist and organic gardener who has been tissue culturing, collecting native fungi in the Southeast, and cultivating both commercially and experimentally for more than 22 years. He is the author of Organic Mushroom Farming and Mycoremediation, published by Chelsea Green in 2014. In 1996, he founded Mushroom Mountain (which he owns and operates with his wife, Olga, and daughter Heidi) to explore applications for mushrooms in various industries, and he currently maintains more than 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides. Books by this Speaker: Organic Mushroom Farming and Mycoremediation

Order Your Passes Today! ×

Medicinal Mushroom Magic

More Information

Medicinal Mushroom Magic

Participants will enjoy the full circle experience of mushroom cultivation, harvesting, preparation, extractions, product development for personal care products and medicinal fungal foods. Tradd uses a combination of visual slides and a live extraction demo that makes the entire process a memorable and efficient learning experience. Learn basic mushroom cultivation principles, how the chemical properties of fungi are affected by their environment, and how you can create potent extracts and innovative medicinal and culinary products for home, family or your business’ product development. Speaker Bio Tradd Cotter is a microbiologist, professional mycologist and organic gardener who has been tissue culturing, collecting native fungi in the Southeast, and cultivating both commercially and experimentally for more than 22 years. He is the author of Organic Mushroom Farming and Mycoremediation, published by Chelsea Green in 2014. In 1996, he founded Mushroom Mountain (which he owns and operates with his wife, Olga, and daughter Heidi) to explore applications for mushrooms in various industries, and he currently maintains more than 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides. Books by this Speaker: Organic Mushroom Farming and Mycoremediation

Order Your Passes Today! ×

Mycotopia 2018: Medicinal mushrooms, magical molds, and magnificent mycorrhizae

More Information

Mycotopia 2018: Medicinal mushrooms, magical molds, and magnificent mycorrhizae

Come learn how to braid mushrooms and other fungi into almost every aspect of your coexistence with this strategy guide for cultivating and extracting medicinal mushrooms, creating your own mycorrhizae for seed starting mixes, recycling home and farm waste, biological pest control and easy steps for cleaning contaminated soil and water. Broad in scope yet easy for beginners and experienced mushroom folks alike to create harmony and many levels of symbiosis at your farm or homestead. Speaker Bio Tradd Cotter is a microbiologist, professional mycologist and organic gardener who has been tissue culturing, collecting native fungi in the Southeast, and cultivating both commercially and experimentally for more than 22 years. He is the author of Organic Mushroom Farming and Mycoremediation, published by Chelsea Green in 2014. In 1996, he founded Mushroom Mountain (which he owns and operates with his wife, Olga, and daughter Heidi) to explore applications for mushrooms in various industries, and he currently maintains more than 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides. Books by this Speaker: Organic Mushroom Farming and Mycoremediation

Order Your Passes Today! ×

Interactive! Gardening with Mushrooms using Straw Bales, Wood Chips, and Recycled Cardboard

More Information

Interactive! Gardening with Mushrooms using Straw Bales, Wood Chips, and Recycled Cardboard

Participants in this hands-on workshop will learn how edible mushrooms can be spawned into straw bale gardens, intercropping plants and mushrooms, utilizing mycorrhizae, and vermicomposting with mushrooms in this clever twist to traditional raised gardening techniques. Attendees will also make and receive a small mushroom starter culture to take home to expand and experiment with at the scavenger hunt and recycling demo! Space limited. Speaker Bio Tradd Cotter is a microbiologist, professional mycologist and organic gardener who has been tissue culturing, collecting native fungi in the Southeast, and cultivating both commercially and experimentally for more than 22 years. He is the author of Organic Mushroom Farming and Mycoremediation, published by Chelsea Green in 2014. In 1996, he founded Mushroom Mountain (which he owns and operates with his wife, Olga, and daughter Heidi) to explore applications for mushrooms in various industries, and he currently maintains more than 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides. Books by this Speaker: Organic Mushroom Farming and Mycoremediation

Order Your Passes Today! ×

Extraordinary Equines

More Information

Extraordinary Equines

Whether you're looking for an equine for the plow, driving, endurance, therapy, or the trail, the right heritage breed is out there! Learn about the variety of choices and how finding the appropriate breed for your skill and needs can make the dream of ownership a delightful reality. Speaker Bio Charlene Couch recently joined the Livestock Conservancy as a programs coordinator. She grew up on a small farm in Western North Carolina with horses, beef cattle, goats, and chickens. Her doctorate degree is in zoology with a biotechnology minor. Couch has a keen interest in the conservation of genetic diversity in livestock and is currently focused on horse and pig initiatives. At home on the farm she maintains horses and chickens.

Order Your Passes Today! ×

Chicken Behavior and Health

More Information

Chicken Behavior and Health

Learn to recognize what is normal in your flock and what behaviors might indicate health issues. Charlene Couch addresses some common health concerns and discusses what items you should keep on hand for your flock's first-aid kit! Speaker Bio Charlene Couch recently joined the Livestock Conservancy as a programs coordinator. She grew up on a small farm in Western North Carolina with horses, beef cattle, goats, and chickens. Her doctorate degree is in zoology with a biotechnology minor. Couch has a keen interest in conservation of genetic diversity in livestock and is currently focused on horse and pig initiatives. At home on the farm she maintains horses and chickens.

Order Your Passes Today! ×

Growing Elderberry for Health and Profit

More Information

Growing Elderberry for Health and Profit

Learn about the past, present, and future of elderberry. River Hills Harvest has been promoting elderberry and training farmers and gardeners on how to grow them for more than a decade. This workshop includes samples, fun, and inspiration. Speaker Bio Terry Durham has been farming organically since 1978, and he started commercial elderberries in 2005. He has helped hundreds of gardeners and farmers start growing through his nursery and educational events.

Order Your Passes Today! ×

Home Poultry Processing: The art and science of micro-scale meat bird processing (using tools you already have!)

More Information

Home Poultry Processing: The art and science of micro-scale meat bird processing (using tools you already have!)

Processing your own chickens for family food is a lost art in our culture. It’s time to bring back this old tradition and combine it with new techniques, so that poultry processing becomes common knowledge in homes and communities. Learn how to humanely, safely, sanitarily, and skillfully process your birds. What to do with those roosters and older hens? Get healthy, high-quality meat and bone broth from your backyard flock. This workshop covers topics including the power of knowing your meat source and how it was raised, fed, and processed. Explore the sacred significance of taking a life so that you can live. Understand the science and chemistry behind skilled meat processing. Find out what processing equipment you already have (or could easily borrow). Hear how to make hand-plucking fun. Learn all about super simple evisceration and follow an educational anatomy lesson. Patricia Foreman points out nutritional differences between meat from heritage vs. commercial breeds. She also touches on cold shorting and effective freezer packaging for long-term storage. Speaker Bio Patricia Foreman is a sustainable agriculture author, local foods activist, and popular speaker. She (and her co-presenter, chicken celebrity Oprah Hen-Free) has presented workshops and book signings at major national festivals and conferences across the United States. She is the author or co-author of five books, including City Chicks and Chicken Tractor. To help “Chick Start America,” she developed the Backyard Chicken Keeper Certification course (www.ChickensAndYOU.com). Foreman graduated from Purdue University with degrees in animal science and pharmacy. She has a master's of public affairs from Indiana University’s Graduate School of Public and Environmental Affairs. Books by This Speaker: City Chicks, Chicken Tractor, Day Range Poultry

Order Your Passes Today! ×

Eggs-traordinary Eggs: The science, tricks, and secrets of eggs

More Information

Eggs-traordinary Eggs: The science, tricks, and secrets of eggs

Eggs are among the most nutritious, easily digestible, and absorbed foods available on the planet. Eggs are so adaptable that they can be used for a variety of dishes. They create elegant soufflés, hold meatloaf together, keep oil and vinegar from separating in mayonnaise, and form crystals in candies. They spin magically into meringues and thicken smooth custards. Eggs build cake batters by providing the structural framework, and produce finely grained ice creams, enrich soups, and glaze pie crusts. What other food can do all this? It’s said you can tell a great chef from a cook by the way they treat and use eggs. Learn the chemistry behind the magic of eggs in this egg-splicit, eggs-citing workshop. Speaker Bio Patricia Foreman is a sustainable agriculture author, local foods activist, and popular speaker. She (and her co-presenter, chicken celebrity Oprah Hen-Free) has presented workshops and book signings at major national festivals and conferences across the United States. She is the author or co-author of five books, including City Chicks and Chicken Tractor. To help “Chick Start America,” she developed the Backyard Chicken Keeper Certification course (www.ChickensAndYOU.com). Foreman graduated from Purdue University with degrees in animal science and pharmacy. She has a master's of public affairs from Indiana University’s Graduate School of Public and Environmental Affairs. Books by This Speaker: City Chicks, Chicken Tractor, Day Range Poultry

Order Your Passes Today! ×

The Art and Practice of Incubating Eggs for Home, School, and Science Projects

More Information

The Art and Practice of Incubating Eggs for Home, School, and Science Projects

Incubate eggs and you can maintain self-perpetuating flocks. Learn how to select incubators that you can buy ... or make. Find and set the best eggs, without owning a rooster! Discover how embryo development in the shell affects hatchability. Hear about the critical phase of chicks hatching out, the first week of "chick-hood," and chick nutrition for optimal health. Patricia Foreman also covers "chick-ability" and why it is a matter of life or death. Understand why incubation know-how is a key to not only heritage poultry sustainability but also enabling local foods. Speaker Bio Patricia Foreman is a sustainable agriculture author, local foods activist, and popular speaker. She (and her co-presenter, chicken celebrity Oprah Hen-Free) has presented workshops and book signings at major national festivals and conferences across the United States. She is the author or co-author of five books, including City Chicks and Chicken Tractor. To help “Chick Start America,” she developed the Backyard Chicken Keeper Certification course (www.ChickensAndYOU.com). Foreman graduated from Purdue University with degrees in animal science and pharmacy. She has a master's of public affairs from Indiana University’s Graduate School of Public and Environmental Affairs.

Order Your Passes Today! ×

Hands-On: Mayonnaise in Minutes: Make gourmet salad dressings that are good for you and your brain!

More Information

Hands-On: Mayonnaise in Minutes: Make gourmet salad dressings that are good for you and your brain!

Salad dressings make salads delicious and healthy. Once you make basic mayonnaise, you are set to make any dressing of your choice: ranch, blue cheese, Caesar, and more! Understand which oils, emulsifiers, herbs, and spices are superior for human nutrition. Learn about the basic food chemistry of emulsions, and equip yourself with the knowledge necessary to make sauces, gravies, smoothies, and other gourmet delights. This is a hands-on and taste buds-engaged workshop, and Space is limited. To secure a spot to this workshop, pick up an admission ticket at the Information Desk. Speaker Bio Patricia Foreman is a sustainable agriculture author, local foods activist, and popular speaker. She (and her co-presenter, chicken celebrity Oprah Hen-Free) has presented workshops and book signings at major national festivals and conferences across the United States. She is the author or co-author of five books, including City Chicks and Chicken Tractor. To help “Chick Start America,” she developed the Backyard Chicken Keeper Certification course (www.ChickensAndYOU.com). Foreman graduated from Purdue University with degrees in animal science and pharmacy. She has a master's of public affairs from Indiana University’s Graduate School of Public and Environmental Affairs.

Order Your Passes Today! ×

Nature's Pharmaceuticals

More Information

Nature's Pharmaceuticals

Naturally formed, plant based essential oils really are Nature’s Pharmaceuticals. Depending on the plant they can provide pain relief, are anti-bacterial, anti-viral, and anti-fungal, relieve stress, aid sleep, improve arthritis, heal wounds, stop scaring, increase energy, remove cramps, help relieve psoriasis and eczema, help PMS and menopause including hot flashes, and even improve grades. How do they work and how do you use them? Come and find out at this fun, hands on seminar. Speaker Bio Billy Galloway has been experiencing the benefits of aromatherapy since 2006. He is a certified aromatherapist accredited by the National Association for Holistic Aromatherapy and is the eastern director of operations for Natural Options Aromatherapy. Galloway, his wife, Jenny, and two children reside in Kingsport, Tennessee.

Order Your Passes Today! ×

Guinea-Keeping for Organic Pest Control

More Information

Guinea-Keeping for Organic Pest Control

More and more, people are searching for nonchemical means of controlling yard and garden pests, including grasshoppers, beetles, and Lyme disease-carrying ticks. Guinea fowl can be a big part of your organic pest control plan for your yard, farm, or garden. Among their many benefits, guineas are insect-eating machines, and they are easy-keepers, once you learn about their specific needs. This talk includes information about how to raise guineas and incorporate them into your already existing situation, how to take advantage of their traits and habits, best housing, and everything else guinea-keepers need to know. Speaker Bio Cindy Gibson is president of Guinea Fowl International, an organization founded to support responsible guinea-keeping and to educate on the care and habits of guinea fowl. She first acquired guineas to help combat a grasshopper infestation on her Texas ranch, and now keeps more than 100 guinea fowl (along with her chickens, ducks, and grazing animals). She helps new guinea-keepers, and frequently speaks to groups about the why-and-how to incorporate guinea-keeping into a landscape or farm. In particular, she helps dispel some of the myths and misinformation that has led some to unsuccessful attempts at guinea-keeping.

Order Your Passes Today! ×

Interactive! Build Your House with Straw Bales

More Information

Interactive! Build Your House with Straw Bales

Join builders Andrew and Adrienne to learn how you can turn straw bales into walls with 3-4 times the insulative value of standard house walls. Speaker Bio Join local builders Andrew and Adrienne to learn how you can turn straw bales into walls with 3-4 times the insulative value of standard house walls.

Order Your Passes Today! ×

Butchering and Deboning a Whole Chicken

More Information

Butchering and Deboning a Whole Chicken

Discover why the educated use of the whole bird is the most cost-effective and ethical way to eat poultry. Learn to break down a chicken and watch Meredith Leigh demonstrate deboning for further creative use of the carcass. Speaker Bio Meredith Leigh is a farmer, butcher, cook and author of The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore. She lives in Asheville, North Carolina.

Order Your Passes Today! ×

Introduction to Charcuterie

More Information

Introduction to Charcuterie

Learn about charcuterie: the preservation of meat using salt and smoke. Meredith Leigh demonstrates making fresh sausage and discusses other forms of charcuterie (such as fermented sausages and smoked meats). Speaker Bio Meredith Leigh is a farmer, butcher, cook and the author of The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore. She lives in Asheville, North Carolina.

Order Your Passes Today! ×

Whole Animal Butchery

More Information

Whole Animal Butchery

Meredith Leigh, author of The Ethical Meat Handbook, demonstrates whole-animal butchery. Using a hog as an example, she discusses delicious and thrifty use of the entire carcass, and applies principles of butchery, charcuterie, and cooking to other animal species, as well. Speaker Bio Meredith Leigh is a farmer, butcher, cook, and the author of The Ethical Meat Handbook: Complete Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore. She lives in Asheville, North Carolina. Books by This Speaker: The Ethical Meat Handbook

Order Your Passes Today! ×

Sausage Making 101

More Information

Sausage Making 101

Learn the basics of making delicious sausage from pork, beef, chicken, lamb, rabbit, or wild game. Meredith Leigh, author of The Ethical Meat Handbook, discusses secrets to optimum flavor and texture, and she covers equipment needs (as well as creating your own recipes). Hear about cooking methods, including smoking, in addition to processing. Speaker Bio Meredith Leigh is a farmer, butcher, cook, and the author of The Ethical Meat Handbook: Complete Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore. She lives in Asheville, North Carolina. Books by This Speaker: The Ethical Meat Handbook

Order Your Passes Today! ×

The Permabed System

More Information

The Permabed System

One of the ways to farm more ecologically and improve long-term profitability is to diversify production. This can be challenging when efficiency and income must be maintained in the short term while transitioning to better management practices. In addition, diversity of production can require different tools, techniques, and knowledge that may strain the farm manager. Zach Loeks' permabed system solves garden management and includes a garden layout, principles, and techniques for transitioning toward guild crop production and agro-ecological land patterning. It is scalable from 300 square feet to 3,000 acres and emphasizes soil-building practices alongside practical field management. Speaker Bio Zach Loeks is an educator, designer/consultant, and farmer in Ontario, and he has a degree in environmental geography from Concordia University. He teaches soil science at Algonquin College and root cellar design at Yestermorrow Design/Build School. He also runs workshops on and off the farm on topics ranging from organic gardening and garlic production to off-grid living and farm design. His research and farming practices emphasize integrating diversity, conserving soil, and maximizing farm ecosystem services while maintaining high productivity. He is also the author of The Permaculture Market Garden, a vibrant guide to sustainable market gardening and agroecological land patterning. Books by This Speaker: The Permaculture Market Garden

Order Your Passes Today! ×

The Permaculture Market Garden

More Information

The Permaculture Market Garden

Zach Loeks starts with a crash course in natural science, explains ecosystem services, and covers techniques for mapping and designing your farm to fit within your property's environmental reality. He discusses how to use holistic planning to balance your business and then delves into the routine improvement of your soil through brown brain investment. The presentation culminates with Loeks laying out his Permabed system for patterning efficient garden diversity and how it serves as a framework for agro-ecosystem design. Covering key concepts from Loeks' book The Permaculture Market Garden, this workshop invites attendees to immerse themselves in this farm design process and its possibilities for simplifying and improving a farm business or homestead. Speaker Bio Zach Loeks is an educator, designer/consultant, and farmer in Ontario, and he has a degree in environmental geography from Concordia University. He teaches soil science at Algonquin College and root cellar design at Yestermorrow Design/Build School. He also runs workshops on and off the farm on topics ranging from organic gardening and garlic production to off-grid living and farm design. His research and farming practices emphasize integrating diversity, conserving soil, and maximizing farm ecosystem services while maintaining high productivity. He is also the author of The Permaculture Market Garden, a vibrant guide to sustainable market gardening and agro-ecological land patterning. Books by This Speaker: The Permaculture Market Garden

Order Your Passes Today! ×

Hopping for Fun and Profit with Heritage Rabbits

More Information

Hopping for Fun and Profit with Heritage Rabbits

Rabbits can be easy, versatile and quiet animals to raise on your small property. Heritage breeds offer a chance to set yourself apart from other rabbitries and provide value-added product for both home use or sale. Get acquainted with the breeds and the basics of raising rabbits. Speaker Bio Alison Martin is the program director at the Livestock Conservancy, a membership organization for conserving heritage livestock and poultry. With more than 20 years of experience in agriculture, she provides technical support and education to heritage breed farmers and ranchers. Books by this Speaker: An Introduction to Heritage Breeds

Order Your Passes Today! ×

Simple Marketing: Selling your livestock farm products

More Information

Simple Marketing: Selling your livestock farm products

Raising livestock and poultry satisfies the soul, but farmers need to make a living too. Discover who your customers are, what they’re looking for, and how to build relationships that translate into more income for the farm. Speaker Bio Alison Martin is the program director at the Livestock Conservancy, a membership organization for conserving heritage livestock and poultry. With more than 20 years of experience in agriculture, she provides technical support and education to heritage breed farmers and ranchers.

Order Your Passes Today! ×

Local Food and Farming Laws

More Information

Local Food and Farming Laws

As more consumers seek out healthy food, local farmers and artisan producers seek to meet the demand. But the “Get big or get out” government policies of the last several decades mean that the laws and regulations are often a significant barrier for these small businesses. Learn about the laws governing local produce, grass-fed meats, home-baked goods, raw milk, and more. This overview for both producers and consumers includes a focus on food initiatives at the state and local level that are designed to help family farmers and local producers. Speaker Bio Judith McGeary is an attorney, activist and sustainable farmer. After earning her bachelor's from Stanford and her juris doctor from the University of Texas at Austin, she practiced environmental and appellate law. During that time, she became a passionate advocate of sustainable agriculture, and she and her husband established their own livestock farm. After seeing how government regulations benefit industrial agriculture at the expense of family farms, she founded the Farm and Ranch Freedom Alliance to promote common sense policies for local, diversified agricultural systems. McGeary has been profiled in the Texas Observer and Edible Austin, appears in the documentary Farmageddon, and has been interviewed on numerous radio shows across the country. She serves as the executive director of the Council for Healthy Food Systems.

Order Your Passes Today! ×

Texas Water Wars: Ensuring water resources for farming and homesteading now and into the future

More Information

Texas Water Wars: Ensuring water resources for farming and homesteading now and into the future

Title coming... Speaker Bio Judith McGeary is an attorney, activist and sustainable farmer. After earning her bachelor's from Stanford and her juris doctor from the University of Texas at Austin, she practiced environmental and appellate law. During that time, she became a passionate advocate of sustainable agriculture, and she and her husband established their own livestock farm. After seeing how government regulations benefit industrial agriculture at the expense of family farms, she founded the Farm and Ranch Freedom Alliance to promote common sense policies for local, diversified agricultural systems. McGeary has been profiled in the Texas Observer and Edible Austin, appears in the documentary Farmageddon, and has been interviewed on numerous radio shows across the country. She serves as the executive director of the Council for Healthy Food Systems.

Order Your Passes Today! ×

Growing Heirloom Alliums

More Information

Growing Heirloom Alliums

Tim Miller provides a description and a narrative of how onions, garlic, scallions, and shallots (the four alliums) respond to the Texas environment and how to grow these wonderful crops. His PowerPoint presentation features Harvey Wilson Leek, Dr. Pound garlic, and the two multiplying onions. Speaker Bio Tim Miller has been a certified organic grower for 26 years. He specializes in only heirlooms and water conservation. Using only small quantities of saved rainwater has enabled him to sustain a highly diversified small-scale farm. As a product of the community gardening system, he went from backyard to community gardens, being hired by Austin Community Gardens (where he worked for nine years). He's gone from developing garden sites to owning a farm. Years of specialized growing techniques have enabled him to grow without ever pumping any aquifer water in 26 years.

Order Your Passes Today! ×

Craft Distilling: Making liquor legally at home

More Information

Craft Distilling: Making liquor legally at home

Hobby distilling has become more and more popular in the past few years, but a lot of confusion persists about the legalities around the distillation of liquor. The author of the award-winning book Craft Distilling: Making Liquor Legally at Home explains the facts around legal distilling, and provides an overview of the process of making distilled spirits. In addition, Oregon Democratic senator Ron Wyden is the main sponsor of Senate Bill 1562, which would allow limited home distillation, currently illegal under state and Federal law. This is an informative, fun workshop for anyone interested in distilling liquor. Speaker Bio Victoria Redhed Miller grew up in Seattle and now lives with her husband, David, on their off-grid farm in the Olympic Mountain foothills near Sequim, Washington. She writes and blogs about homesteading and self-reliance, as well as speaking at events around the country. She is also the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks. Books by This Speaker: Craft Distilling, Pure Poultry

Order Your Passes Today! ×

Poultry Unplugged: Free-ranging poultry just about anywhere

More Information

Poultry Unplugged: Free-ranging poultry just about anywhere

Allowing poultry to free-range has many benefits, both for the birds and the environment. This workshop explains these benefits, and offers strategies for success regardless of predator issues and other challenges. It includes a planning worksheet, and audience questions are encouraged! Speaker Bio Victoria Redhed Miller grew up in Seattle and now lives with her husband, David, on their off-grid farm in the Olympic Mountain foothills near Sequim, Washington. She writes and blogs about homesteading and self-reliance, as well as speaking at events around the country. She is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks, and the new book Craft Distilling: Making Liquor Legally at Home.

Order Your Passes Today! ×

Sourdough Is Not a Flavor: Naturally leavened bread, simplified

More Information

Sourdough Is Not a Flavor: Naturally leavened bread, simplified

Making sourdough-based breads is easier than you might think. Sourdough starter, activated by wild yeast, can be used for making a lot more than just loaf breads and pizza. This overview and demonstration of the sourdough process covers benefits of naturally leavened breads, the basic method of creating and maintaining a low-maintenance sourdough starter. Working with non-gluten grains is also included. This workshop also includes a brief look at her wood-fired outdoor oven, the perfect tool for baking amazing sourdough breads. Victoria Miller is an experienced bread baker, and is currently writing a book on this subject, due out in late spring 2018. Speaker Bio Victoria Redhed Miller grew up in Seattle and now lives with her husband, David, on their off-grid farm in the Olympic Mountain foothills near Sequim, Washington. She writes and blogs about homesteading and self-reliance, as well as speaking at events around the country. She is also the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks. Books by This Speaker: Craft Distilling, Pure Poultry

Order Your Passes Today! ×

Hands-On: Make Your Own Sourdough Starter

More Information

Hands-On: Make Your Own Sourdough Starter

Sourdough starter, activated by wild yeast, can be used for making a lot more than just loaf breads and pizza! Join experienced and passionate sourdough baker Victoria Miller for a hands-on experience where you will learn to make and maintain your very own sourdough starter to take home and use for making bread or pizza. Participation is first come, first served. Space is limited, to secure a spot to this workshop, pick up an admission ticket at the Information Desk. Speaker Bio

Order Your Passes Today! ×

Sustainable Eating with a Pressure Cooker for Personal and Planetary Health

More Information

Sustainable Eating with a Pressure Cooker for Personal and Planetary Health

Jill Nussinow shows how quickly and easily you can cook food with the modern pressure cooker. You save time, money, and energy (both yours and the planet's). Only solar cooking saves more energy than pressure cooking. Learn what you can cook and get some tasty samples, too. Speaker Bio Jill Nussinow (the "Veggie Queen") is a registered dietitian and culinary educator who has been teaching plant-based, whole foods cooking for almost 30 years at Santa Rosa Junior College and elsewhere throughout the United States and beyond. She is the author of four cookbooks: Vegan Under Pressure, The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less Than 30 Minutes, Nutrition CHAMPS: The Veggie Queen’s Guide to Eating and Cooking for Optimum Health, Happiness, Energy and Vitality and The Veggie Queen: Vegetables Get the Royal Treatment. She also stars in the DVDs Pressure Cooking, a Fresh Look: Delicious Dishes in Minutes and Creative Low-fat Vegan Cuisine. Nussinow is a fellow of The Leadership Institute for Ecology and the Economy. She frequents local farmers markets, mushroom hunting and teaching fermentation classes. She has taught thousands of people how to successfully pressure cook over the past 20 years. Her goal is to see everyone leading a healthy, happy life through better eating and cooking. She loves to share the passion and joy of eating plants that will help save the planet. Her website is www.TheVeggieQueen.com. Books by this Speaker: The New Fast Food

Order Your Passes Today! ×

Hands-on: Fearless Pressure Cooking

More Information

Hands-on: Fearless Pressure Cooking

Get hands-on and learn how to cook more than one item in the pressure cooker at a time. Find out how the electric pressure cooker works and use it to make some simple staples. Discover how to easily steam vegetables. Space is limited, to secure a spot to this workshop, pick up an admission ticket at the Information Desk. Speaker Bio Jill Nussinow (the "Veggie Queen") is a registered dietitian and culinary educator who has been teaching plant-based, whole foods cooking for almost 30 years at Santa Rosa Junior College and elsewhere throughout the United States and beyond. She is the author of four cookbooks: Vegan Under Pressure, The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less Than 30 Minutes, Nutrition CHAMPS: The Veggie Queen’s Guide to Eating and Cooking for Optimum Health, Happiness, Energy and Vitality and The Veggie Queen: Vegetables Get the Royal Treatment. She also stars in the DVDs Pressure Cooking, a Fresh Look: Delicious Dishes in Minutes and Creative Low-fat Vegan Cuisine. Nussinow is a fellow of The Leadership Institute for Ecology and the Economy. She frequents local farmers markets, mushroom hunting and teaching fermentation classes. She has taught thousands of people how to successfully pressure cook over the past 20 years. Her goal is to see everyone leading a healthy, happy life through better eating and cooking. She loves to share the passion and joy of eating plants that will help save the planet. Her website is www.TheVeggieQueen.com. Books by this Speaker: The New Fast Food

Order Your Passes Today! ×

Preserving Your Harvest Through Fermentation: From A to Z

More Information

Preserving Your Harvest Through Fermentation: From A to Z

For your harvest of garden veggies why not use one of the safest, easiest, most flavorful and healthiest techniques known to preserve and keep all the nutrients alive (and even increase health benefits)? Learn how to ferment your vegetables when they are in season for flavor all year. This demonstration includes a special question-and-answer session: Stump the Fermentista! Along with other questions, attendees can list some of the veggies in their gardens and hear Kirsten K. Shockey come up with recipe ideas on the spot. Speaker Bio Kirsten K. Shockey and Christopher Shockey got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. Kirsten blogs at www.fermentista.us. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon. Books by this Speaker: Fermented Vegetables

Order Your Passes Today! ×

Ferment Your Own Condiments to Add Probiotic Flavor to Every Meal

More Information

Ferment Your Own Condiments to Add Probiotic Flavor to Every Meal

Fermentation is a hot topic—from health to flavor. Americans are looking to bold flavors to jazz up their meals—from kimchi to Siracha. What do these flavors have in common? Lactic acid fermentation! Starting with mustard and moving thru fermenting peppers, this session will teach you how create your own delicious, easy fermented condiments. Speaker Bio Kirsten K. Shockey and Christopher Shockey got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. Kirsten blogs at www.Fermentista.us. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.

Order Your Passes Today! ×

Hands-on: Mastering Kimchi

More Information

Hands-on: Mastering Kimchi

Mastering Kimchi, Presented by Lehman's: Who doesn’t love the hot and spicy kimchi at least that is what the food trends would lead you to believe. Kimchi is the Korean form of vegetable fermentation which has many faces and flavors. It is part of an ancient culinary art that is experiencing a renaissance in this country.  This class aims to demystify this safe technique for creating healthy nutrient dense delicious foods through preservation.  We will follow a step by step process to make kimchi. You will learn how to make a kimchi that is just right for you taste buds—be it five-alarm heat or mild. Best of all you will take home your creation to watch ferment on your counter. Space is limited, to secure a spot to this workshop, pick up an admission ticket at the Information Desk. Speaker Bio Kirsten K. Shockey and Christopher Shockey got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. Kirsten blogs at www.Fermentista.us. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.

Order Your Passes Today! ×

Hands-on: Discover Fermented Mustards

More Information

Hands-on: Discover Fermented Mustards

In just a few minutes with very few ingredients you can make amazing flavored mustard. Learn how this classic condiment can be a super food: super tasty and super healthy. Speaker Bio Kirsten K. Shockey and Christopher Shockey got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. Kirsten blogs at www.Fermentista.us. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.

Order Your Passes Today! ×

Interactive! Kids Can Build with Sticks and Mud

More Information

Interactive! Kids Can Build with Sticks and Mud

Play in the mud with Uncle Mud. Use clay, straw, and sticks to build little houses and sculpt beautiful objects from your wild imagination. This is a "Hands In" workshop: hands and feet squishing and mixing and making a big mess. Talk about how we can use these same materials to build benches, ovens, and even houses. You can wash off with water, but be prepared to get dirty and have fun. Speaker Bio Uncle Mud (aka Chris McClellan) raises free-range, organic children in suburban Ohio. He uses natural building as his soapbox to preach self-reliance and community empowerment. He can be found anywhere there is mud to play in.

Order Your Passes Today! ×

Interactive: Build a Rocket Mass Heater

More Information

Interactive: Build a Rocket Mass Heater

See how you can turn a pile of old bricks and mud into a super-efficient woodburning heater for your house or cabin. Speaker Bio Uncle Mud (aka Chris McClellan) raises free-range, organic children in suburban Ohio. He uses natural building as his soapbox to preach self-reliance and community empowerment. He can be found anywhere there is mud to play in.

Order Your Passes Today! ×

Interactive! Cheap Sturdy Buildings from Straw, Clay, and Pallets

More Information

Interactive! Cheap Sturdy Buildings from Straw, Clay, and Pallets

Come see how straw, an agricultural waste product, gets and wood pallets can be turned into a low cost, beautiful, eco-friendly, highly insulated wall that keeps your house comfy winter and summer. Speaker Bio Uncle Mud (aka Chris McClellan) raises free-range, organic children in suburban Ohio. He uses natural building as his soapbox to preach self-reliance and community empowerment. He can be found anywhere there is mud to play in.

Order Your Passes Today! ×

Interactive! Earthen Plasters You Can Make at Home

More Information

Interactive! Earthen Plasters You Can Make at Home

Earthen artists and natural builders of Uncle Mud & Family teach how to make gorgeous colored earth plasters and sculpted elements and apply them to your walls. Speaker Bio Uncle Mud (aka Chris McClellan) raises free-range, organic children in suburban Ohio. He uses natural building as his soapbox to preach self-reliance and community empowerment. He can be found anywhere there is mud to play in.

Order Your Passes Today! ×

Interactive! Build Your Own Wood-Fired Pizza Oven From Dirt

More Information

Interactive! Build Your Own Wood-Fired Pizza Oven From Dirt

Help turn a pile of mud into a wood-fired pizza oven! See how easy it is to do this in your own backyard. Be prepared to get muddy. Speaker Bio Uncle Mud (aka Chris McClellan) raises free-range, organic children in suburban Ohio. He uses natural building as his soapbox to preach self-reliance and community empowerment. He can be found anywhere there is mud to play in.

Order Your Passes Today! ×

Interactive! Making Cob: How to build with mud

More Information

Interactive! Making Cob: How to build with mud

Learn how the dirt under your backyard can be turned into beautiful buildings, benches, pizza ovens, and much more ... the possibilities are limited only by one's imagination! Be prepared to get muddy. Speaker Bio Uncle Mud (aka Chris McClellan) raises free-range, organic children in suburban Ohio. He uses natural building as his soapbox to preach self-reliance and community empowerment. He can be found anywhere there is mud to play in.

Order Your Passes Today! ×

Interactive! Make Mud Not Foam: Is green building really green?

More Information

Interactive! Make Mud Not Foam: Is green building really green?

Sit down for a discussion of the hidden environmental footprint of high-tech, high-performance building materials, and some ways that good old mud and straw can save the day and keep your checkbook full. Speaker Bio Uncle Mud (aka Chris McClellan) raises free-range, organic children in suburban Ohio. He uses natural building as his soapbox to preach self-reliance and community empowerment. He can be found anywhere there is mud to play in.

Order Your Passes Today! ×

Growing Great Garlic and Perennial Onions

More Information

Growing Great Garlic and Perennial Onions

Learn about heirloom garlic and Perennial onion varieties, from planting to cultivation and harvesting at home. Ira Wallace covers soil preparation, weed control, and disease prevention as well as curing and storage requirements. Add these culinary essentials to your garden! Speaker Bio Ira Wallace is on the board of the Organic Seed Alliance and is a worker/owner of the cooperatively managed Southern Exposure Seed Exchange, where she coordinates variety selection and new seed grower contracts. Southern Exposure helps people keep control of their food supply through seed saving and sustainable gardening. Books by This Speaker: Vegetable Gardening in the Southeast

Order Your Passes Today! ×

Extending the Harvest: Creating a four-season garden

More Information

Extending the Harvest: Creating a four-season garden

Learn how to plan, create, and produce garden bounty all year. This workshop focuses on the all-season garden, including in-depth succession planting, planting summer crops for a fall garden, and fruit planting for late winter. Speaker Bio Ira Wallace, author of The Timber Press Guide to Vegetable Gardening in the Southeast is a worker/owner of the cooperatively managed Southern Exposure Seed Exchange, where she coordinates variety selection and new seed grower contracts. Southern Exposure helps people keep control of their food supply through seed saving and sustainable gardening.

Order Your Passes Today! ×

Hands-On: Garlic, Onions, Shallots, Perennial Onions, and Leeks: Choosing the right fall-planted alliums for your garden!

More Information

Hands-On: Garlic, Onions, Shallots, Perennial Onions, and Leeks: Choosing the right fall-planted alliums for your garden!

Fall is the perfect time to plant garlic, shallots, perennial onions, and leeks. Learn about what distinguishes the different alliums, uncommon and everyday. Look at samples and leave with a sample of something new and fun to plant in your garden this fall. Ira Wallace curates the Heirloom Allium collection at Southern Exposure Seed Exchange. Speaker Bio Ira Wallace is on the board of the Organic Seed Alliance and is a worker/owner of the cooperatively managed Southern Exposure Seed Exchange, where she coordinates variety selection and new seed grower contracts. Southern Exposure helps people keep control of their food supply through seed saving and sustainable gardening. Books by This Speaker: Vegetable Gardening in the Southeast

Order Your Passes Today! ×

Make Mead Like a Viking

More Information

Make Mead Like a Viking

Learn to make your own mead (honey wine) using techniques that have been utilized by ancient cultures since the first discovery of bubbling honey and its magical effects. Jereme Zimmerman focuses on wild-crafting and spontaneous-fermentation techniques, but also discusses other mead-making practices. Be prepared for an engaging discussion on mead, Vikings, and the simplicity of fermenting your own honey-based alcoholic beverages using local, raw, unfiltered honey, and ingredients harvested from the wild and your own garden. Speaker Bio Jereme Zimmerman grew up on his parents’ northern Kentucky goat farm, Twin Meadows, where he was also homeschooled. After graduating from Berea College in Berea, Kentucky, he moved to the Pacific Northwest, where he immersed himself in the world of homebrewing. As the world’s only peace-loving, green-living Appalachian Yeti Viking, Zimmerman writes, blogs, and speaks regularly on fermentation, making mead, homesteading, and good eating. He is a regular contributor to various publications and websites, including New Pioneer and Backwoods Home magazines. He writes for Earthineer.com as “RedHeadedYeti.” He currently lives in Berea with his wife, Jenna, and daughters, Sadie and Maisie. He practices urban homesteading there and cavorts with farmers, authors, and fellow sustainable living enthusiasts. His first book, Make Mead Like a Viking, was published by Chelsea Green Publishing in 2015.

Order Your Passes Today! ×

Ferment the Harvest

More Information

Ferment the Harvest

Fermenting vegetables through wild fermentation (the use of wild yeasts and bacteria to initiate fermentation) is a healthy, enlivening practice that helps restore the balance of beneficial microbes in your gut and introduces you to a world of new flavors. Learn how to ferment cabbage, beans, carrots, peppers, and myriad other vegetables as a method for preserving the harvest without the use of any modern conveniences. Zimmerman discusses his method for making basic sauerkraut and kimchi, as well as pickling vegetables such as cucumbers and beans, and delves into the vast opportunities in experimentation available to the modern fermenter. Speaker Bio Jereme Zimmerman grew up on his parents’ northern Kentucky goat farm, Twin Meadows, where he was also homeschooled. After graduating from Berea College in Berea, Kentucky, he moved to the Pacific Northwest, where he immersed himself in the world of homebrewing. As the world’s only peace-loving, green-living Appalachian Yeti Viking, Zimmerman writes, blogs and speaks regularly on fermentation, mead-making, homesteading and good eating. He is a regular contributor to various publications and websites, including New Pioneer and Backwoods Home magazines. He writes for Earthineer.com as “RedHeadedYeti.” He currently lives in Berea with his wife, Jenna, and daughters, Sadie and Maisie, where he practices urban homesteading and cavorts with farmers, authors and fellow sustainable living enthusiasts. His first book, Make Mead Like a Viking, was published by Chelsea Green Publishing in November 2015.

Order Your Passes Today! ×

Hands-on: Make Your Own Mead Starter

More Information

Hands-on: Make Your Own Mead Starter

Fermenting mead with wild yeasts offers myriad benefits to health and well-being. Learn how simple it is to capture and cultivate yeasts for your own batch of wildcrafted mead! Speaker Bio Jereme Zimmerman grew up on his parents’ northern Kentucky goat farm, Twin Meadows, where he was also homeschooled. After graduating from Berea College in Berea, Kentucky, he moved to the Pacific Northwest, where he immersed himself in the world of homebrewing. As the world’s only peace-loving, green-living Appalachian Yeti Viking, Zimmerman writes, blogs, and speaks regularly on fermentation, making mead, homesteading, and good eating. He is a regular contributor to various publications and websites, including New Pioneer and Backwoods Home magazines. He writes for Earthineer.com as “RedHeadedYeti.” He currently lives in Berea with his wife, Jenna, and daughters, Sadie and Maisie. He practices urban homesteading there and cavorts with farmers, authors, and fellow sustainable living enthusiasts. His first book, Make Mead Like a Viking, was published by Chelsea Green Publishing in 2015.

Order Your Passes Today! ×