Victoria Redhed Miller grew up in Seattle and now lives with her husband, David, on their off-grid farm in the Olympic Mountain foothills near Sequim, Washington. She writes and blogs about homesteading and self-reliance, as well as speaking at events around the country. She is also the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys, and Ducks. Books by This Speaker: Craft Distilling, Pure Poultry, From No-Knead to SourdoughVictoria will be speaking at the Tennessee and Texas Fairs.
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