Victoria Redhed Miller

New Society Publishers


Victoria Redhed Miller grew up in Seattle and now lives with her husband, David, on their off-grid farm in the Olympic Mountain foothills near Sequim, Washington. She writes and blogs about homesteading and self-reliance, as well as speaking at events around the country. Miller has been a Certified Master Food Preserver since 2009. She is also the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys, and Ducks. Books by This Speaker: Craft Distilling, Pure Poultry, From No-Knead to Sourdough

Victoria will be speaking at the Texas Fair.


Check It Out!

Small-Engine Equipment: Basic maintenance and common repairs

The typical small farm or homestead uses a variety of small-engine equipment: chainsaws, mowers and trimmers, generators, snow blowers, compact tractors, and more. Unfortunately, it's getting harder to find qualified repair services, so many people end up replacing equipment when something goes wrong. Victoria Redhed Miller, an Equipment & Engine Training Council (EETC)-certified small engine technician, provides a brief overview of types of small engines, important routine maintenance, and off-season storage (as well as a discussion of a few common issues that you can easily deal with at home).
Modern Homesteading

Available In:

Texas, Sunday 3:30-4:30 p.m., Grit Stage

Making Homemade Bread a Regular Part of Your Family

You can make bread, even if you don’t cook. Hard to believe? This most basic of foods is readily accessible to anyone wishing to start preparing some of their own food. A few inexpensive, easy-to-find ingredients, equipment you probably already have, and a small investment of time will pay off as you explore dozens of types of breads you (and your kids!) can make at home. Victoria Redhed Miller, the author of From No-Knead to Sourdough: A simpler approach to handmade bread, shares her years of experience, tricks for managing your schedule, and recently learned techniques that make homemade bread easier than ever!
Modern Homesteading Real Foods

Available In:

Texas, Sunday 10:00-11:00 a.m., Real Food Stage

Fearless Pressure Canning

Have you ever wanted to use a pressure canner, but had misgivings about safety? Most people, even those experienced with water-bath canning, are fearful of pressure canning. And no wonder, with all the horror stories and confusing information out there! The fact is, pressure canning is the only way to safely can low-acid foods like meats and vegetables at home. Victoria Miller, who uses her pressure canner year-round, wants to convince you to set aside your fears and try it for yourself. Come prepared for a fun, fast-paced workshop and leave with a new resolve to dust off that pressure canner and put it to good use. This workshop includes plenty of time for your questions, and a useful handout to take home as well.
Modern Homesteading Real Foods

Available In:

Texas, Saturday 5:00-6:00 p.m., Real Food Stage
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