Tasha Greer is an Epicurean Homesteader and writer focused on simple sustainable living. She gardens on about two acres and grows a large variety of annual and perennial edible, medicinal and ecosystem support plants. She also keeps ducks, dairy goats, chickens, a pet turkey, worms, and (occasionally) pigs. She volunteers with gardening organizations in her community and teaches classes related to edible landscaping and organic gardening. When not growing food, cooking, composting (or writing about those things), she can be found in her garden with her partner Matt Miles, surrounded by their two dogs and four cats.