Sue Becker

The Bread Beckers


Sue Becker is a popular speaker and teacher. Since 1992, she has been teaching others the healthful benefits of whole grains and baking with freshly milled flour through her business, The Bread Beckers. She has a degree in food science from the University of Georgia and is the author of The Essential Home-Ground Flour Book.

Sue will be speaking at the North Carolina, Maryland Fairs


Check It Out!

The Truth About Wheat

Gluten is one of the hottest buzzwords in the health and diet scene, but the facts about gluten as well as wheat have been misrepresented and misunderstood. Sue Becker, food scientist and author of The Essential Home-Ground Flour Book, presents the truth about wheat and why whole grains and real bread should be a significant part of a healthy diet. This workshop is sponsored by The Bread Beckers.
Real Foods

Available In:

North Carolina, Saturday 2:00-3:00 p.m., Real Food Stage
Maryland, Saturday 2:00-3:00 p.m., Real Food Stage

Food Intolerances and Fermented Foods

Studies show that conditions such as food allergies, bowel issues, chronic yeast infections, eczema, asthma, and poor behavior or concentration are linked to an imbalance of gut microorganisms. Sue Becker discusses the role of friendly gut organisms, the importance of re-establishing the “good guys” in our gut, and how easy it is to incorporate delicious fermented foods and drinks into your everyday diet.
Real Foods

Available In:

Maryland, Sunday 2:00-3:00 p.m., Real Food Stage