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Silver Cousler

Neng Jr.'s

Silver’s dedication to the culinary cosmos is indebted to the experience of their mother, Neneng, a first-generation immigrant who landed in Parris Island in 1986. The lessons taught through this lifelong connection have forged their deep dedication to Filipinx cuisine and heritage diffusion. Silver will also open Asheville’s first Filipinx restaurant in West Asheville in 2022.

Silver is speaking in North Carolina.

Workshops

Check It Out!

Fishing 3 Ways: Catching, Filleting, Cooking

This session explores the history of fishing in WNC and indigenous fish and how they got here. We will discuss the ecstasy of catching your own fish, how to break them down, and how to cook them with finesse.

Speaking At:

North Carolina, Saturday 2:30-4:00 p.m.
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