Sherri Brooks Vinton



Sherri Brooks Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances and hands-on workshops have taught countless eaters how to find, cook and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Sherri is always working to find her next great meal. To learn more, visit www.SherriBrooksVinton.com.

Sherri will be speaking at the Mother Earth News Fair Online.


Check It Out!

Water Bath Canning

Water bath canning is the most widely used method for putting up delicious produce. It doesn’t require a lot of specialized equipment and is accessible to even the most inexperienced kitchen novice. Stock up your pantry and create delicious food gifts with this one simple technique. Join Sherri Brooks Vinton to learn how to can jams, jellies, pickles, salsas, tomatoes, and more!
Food Preservation

Speaking At:

Preserving Food in the Freezer

The freezer is a time machine that can extend the life of many foods. Use it to: • Enjoy seasonal ingredients longer. • Reduce food waste. • Build a treasure trove of meals and meal starters that help you put dinner on the table in a flash. Let Sherri Brooks Vinton teach you quick, easy ways to preserve foods by freezing.
Food Preservation

Speaking At:

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