Sandor Katz

Chelsea Green Publishing

Sandor is a self-taught fermentation revivalist and experimentalist who lives in rural Tennessee. His explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. His books and the hundreds of fermentation workshops he has taught worldwide have helped catalyze a broad revival of the fermentation arts.

Sandor is speaking in North Carolina.


Check It Out!

Fermenting Garden Abundance: Vegetable fermentation techniques from around the world

Fermentation is a delicious, effective, safe, and ancient method for preserving the bounty of your vegetable garden or farm. In this class, we will learn simple concepts and a range of techniques for fermenting vegetables, from sauerkraut and sour pickles to Korean kimchi, Chinese pao-cai, and others.

Speaking At:

North Carolina, Saturday 2:30-6:00 p.m., Half-Day Workshops

“Ask Mother” Q&A

Get your questions ready to "Ask Mother!" Mother Earth News is proud to offer a space for you to ask questions and get answers. Sandor is ready to answer your questions on a variety of topics.

Speaking At:

North Carolina, Sunday 11:00-11:30 a.m., Mother Earth News