Sally Fallon Morell is the founding president of The Weston A. Price Foundation, a nonprofit nutrition education foundation dedicated to returning nutrient-dense food to American tables. She’s also the founder of A Campaign for Real Milk, which has as its goal universal access to clean raw milk from pasture-fed animals. Her books include the bestselling cookbook Nourishing Traditions (with Mary G. Enig), The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD), Nourishing Broth (with Kaayla T. Daniel), Nourishing Fats, and Nourishing Diets. She and her husband, Geoffrey, are owners of P.A. Bowen Farmstead, which produces raw cheese and milk from pastured cows, woodlands whey-fed pork, and grass-fed poultry and eggs in southern Maryland. Visit her blog at www.nourishingtraditions.com.Sally will be speaking at the Polyface Farm Fair.
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