Renee Pottle is a Family and Consumer Scientist and a serial side-gig entrepreneur. She writes about food preservation, gardening, and food business from her home in Kennewick, Washington. She’s the author of several books, including Creative Jams and Preserves, Profitable Preserves, and The Confident Canner.
Renee is a contributor to Mother Earth News Fair Online.Workshops
Check It Out!
Dehydrating 101
Dehydrating fruits and vegetables is the easiest way to preserve the harvest, but some fruits and vegetables are better suited to the process than others. Explore dehydration options, learn which produce dehydrates well, and hear how to turn your dehydrated foods into delicious gifts and home-prepared meals.
Modern Homesteading Hands On
Speaking At: