Quelcy Kogel

With the Grains

With the Grains


Quelcy Kogel is a multipassionate creative who works as a food and prop stylist, event designer, blogger, photographer, and dog cuddler. She founded WithTheGrains.com as a way to document her own farm-to-table adventures. Her first cookbook, The Gluten-Free Grains Cookbook, was published by Page Street Publishing in April 2019.

Quelcy will be speaking at the Pennsylvania Fairs


Check It Out!

An Introduction to Gluten-Free Grains via Your Coop

Cookbook author and food stylist Quelcy Kogel provides listeners a background on why gluten-free recipes help create a wider variety of nutrients in the diet and a more inclusive and accommodating table. She also explains why a cooperative grocery store is one of the best options for trying new ingredients and supporting your local economy.
Real Foods

Available In:

Pennsylvania, Sunday 11:30-12:30 p.m., Sustainable Agriculture Stage Sponsored by Farm to Table Western PA
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