OSU Master Food Preservers

Oregon State University Extension Service

Master Food Preservers


Master Food Preservers (MFPs) are trained and certified volunteers who assist OSU Extension Service in their efforts to provide up-to-date food safety and preservation information to Oregonians. After a comprehensive, hands-on training, volunteers serve as a local community resource providing food preservation information to community members. They staff information and resource booths at events and assist with food safety/preservation workshops and demonstrations. In some areas, the program has been enhanced to include nutrition and resource management education and volunteers assist OSU Extension efforts at emergency food sites (food pantries) and in schools.

OSU will be speaking at the Oregon Fairs


Check It Out!

Preserving Pacific Northwest Seafood

Coastal waters of the Pacific Northwest provide a rich selection of seafood, easily preserved by canning. Review the most recent recommendations for high-quality home-canned tuna, salmon, and shellfish.
Real Foods

Available In:

Oregon, Sunday 10:00-11:00 a.m., Real Food Stage