Mickey Trescott is a nutritional therapy practitioner, chef, blogger, and best-selling author of The Autoimmune Paleo Cookbook and co-author of The Autoimmune Wellness Handbook. She is the creator of AIP Batch Cook, a video-based cooking program that teaches users how to prepare allergen-free meals in their own homes. Trescott teaches cooking classes and seminars both online and at Bastyr University in Washington state and the Natural Gourmet Institute in New York. In 2012, Trescott founded Autoimmune-Paleo.com, a website featuring recipes and resources for those seeking autoimmune wellness. She lives in the Willamette Valley, Oregon.Mickey will be speaking at the Oregon Fairs
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