Meredith is a writer, food activist, and teacher who focuses on reinvigorating the connection of land-to-people. She has worked as a consultant, farmer, butcher, chef, non-profit director, and co-op founder—all in pursuit of sustainable food and reimagining mindful foodways. She is co-founder of Carbon Harvest, LLC and the author of The Ethical Meat Handbook and Pure Charcuterie.
Meredith is speaking in North Carolina and is a contributor to Mother Earth News Fair Online.Check It Out!
Speaking At:
Speaking At:
Speaking At:
Speaking At:
Speaking At: