Meredith Leigh is a farmer, butcher, cook, and author of The Ethical Meat Handbook: Complete Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore and Pure Charcuterie: The Craft & Poetry of Curing Meat at Home. She lives in Asheville, North Carolina.
Meredith is a contributor to Mother Earth News Fair Online.Check It Out!
Speaking At:
Speaking At:
Speaking At:
Speaking At: