Mandisa Horn

Horn O Plenty Farm Freshtaurant


Mandisa Horn is the owner and chef at Horn O Plenty Freshtaurant, a farm to table restaurant in rural Pennsylvania. She is a member of a black family that has been in the area since the eighteenth century. She and her husband are four-generation farmers on his family farm. Mandisa is a self-trained chef who focuses on local, fresh ingredients and on building community through food.

Mandisa is a contributor to Mother Earth News Fair Online.


Check It Out!

Community Building Through Food Conversations

Mandisa Horn demonstrates her own caldo verde recipe as she discusses how food conversations can build community. Hear her suggestions for concrete ways that talking about food can create unexpected connections with our communities, and even gives tips for how to start your own food conversations.
Nature and Community Hands On

Speaking At: