Leah Webb is avid gardener and edible landscaper residing on her ¾-acre urban homestead in the mountains of western NC. Leah studied soil processes and food systems for seven years before starting her career in health and gardening education in 2009. Her practical approach to whole foods cooking and gardening is inspired by the complexities of raising two children with unique medical needs. Learn more about her approach in her two books, The Seven-Step Homestead and The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook. Find her online at LeahMWebb.com.
Leah is speaking in Wisconsin and is a contributor to Mother Earth News Fair Online.Check It Out!
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