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speaker-info

Kristina Glinoga

Butchery 101

www.patreon.com/butchery101

Kristina Glinoga runs Butchery 101, a Seattle-based, WOC-owned butchery education startup, whose mission is to elevate everyone’s meat eating experience by educating consumers and connecting them with their local sustainable producers. Her goal is to create a safe, accessible and inclusive space for everyone to learn about meat, butchery, sustainability, and our food systems. Butchery and meat education for ALL! Find her on Patreon, YouTube, and Instagram: @butchery101

Kristina is speaking in Texas.

Workshops

Check It Out!

Whole Pig Butchery Demonstration

Whole animal butcher, educator, and WOC Kristina Glinoga (owner/head butcher of Butchery 101) breaks down a side of local pork and shows you where your favorite (and your new favorite!) cuts come from and why animal welfare/anatomy/muscle function dictate how to best prepare the meat! Also: how to better communicate with your butcher/farmer when supporting local, how to honor the entire animal and supply chain, how to properly store meat, and basic cooking, butchery and trimming techniques anyone can do at home.
Real Foods

Speaking At:

Rabbit Butchery and Cooking Tips

Rabbit meat is delicious, nutritious and super sustainable! Whole animal butcher, educator and WOC Kristina Glinoga (owner/head butcher of Butchery 101) breaks down a whole rabbit, plus tips and tricks on how to prepare and cook this amazing meat so well you and your family will keep coming back for more! Skills/Topics include: butchery knives/maintenance, basics of butchering quadrupeds, proper meat storage, home butchery best practices, sanitation and more!
Real Foods

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Fighting Climate Change with Collective Action

Climate change is a much bigger problem than any of us can solve alone. Especially if your ultimate lifestyle goal is complete self-sufficiency and sustainability, the environmental curveballs that climate change is throwing out will severely affect your plans. Between wildfires, droughts, and other extreme weather events, there’s literally nowhere on this planet that won’t be fundamentally affected, and where people won’t be drastically impacted. The trouble with individual action is that it’s results pale in comparison to the main driver of climate change: the 100 companies that cause 71% of all emissions. From lobbies to unions to representative government, collective action fuels and influences so much around us, and it’s time we all start getting it to work for ALL of us. In this worksghop, Whole animal butcher, educator and WOC Kristina Glinoga (owner/head butcher of Butchery 101) outlines a few ways collective action is already shaping our lifestyles and businesses, for good OR bad, and the simple, mostly free, actionable items you can do to make meaningful steps towards battling climate change, and preserving our lifestyles.
Nature and Community

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European Seam Butchery and Home Curing

Whole animal butcher, educator, and WOC Kristina Glinoga (owner/head butcher of Butchery 101) uses European-style “seam” butchery on a leg of local pork and shows you how to create delicious cured meats (similar to prosciutto and pancetta) in your own home! She’ll cover the essential butchery techniques for proper curing, meat-buying guidelines, curing and preservation methods, and tips on building your own curing chamber at home!
Real Foods

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