Karen Geiser lives with her family on a small farm just down the road from the Lehman’s store in Kidron, Ohio. There, she’s a regular demonstrator and homestead class instructor. She delights in garden experimentation, raising cut flowers, feeding her family well, and encouraging others in their homesteading journeys.

Karen will be speaking at the Polyface Farm and Pennsylvania Fairs.


Check It Out!

The Family Larder

Feeding your family year-round with nutritious food takes a solid food preservation plan. Karen Geiser shares her plan to feed her family of seven. Her plan includes canning, freezing, dehydrating, fermenting, root cellaring, and cold framing. So, whether you're just starting or are well-seasoned, glean some tips to fortify your food security by building a better family larder.
Real Foods

Available In:

Polyface Farm, Workshop time to be determined

Lacto-Fermented Dills

In this interactive class, Karen Geiser shares basics about the fermentation process and guides participants in making a quart jar batch of lacto-fermented dill pickles that they can take home. This is an easy gateway recipe to enter into the wonderful probiotic world of fermented foods.
Real Foods

Available In:

Pennsylvania, Workshop time to be determined
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