The Moody family farms and homesteads on 35 acres in Kentucky. John Moody discovered more than a decade ago that his diet was killing him, with duodenal ulcers, seasonal allergies, and other health problems. So, the family began to transition to local foods and local food distribution. Eventually, he relocated his family to 35 acres of land to put his learning into practice. He currently serves as a founder and director of Steader (an online learning platform for homesteaders and farmers), and also speaks at many local, regional, and national events on food, farming, and nutrition. He has two books forthcoming to help growers and gardeners, one on soil and one on small-scale farm infrastructure.John will be speaking at the Pennsylvania, North Carolina Fairs
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