Joel Salatin’s family owns and operates Polyface Farm in Virginia’s Shenandoah Valley, producing salad bar beef, pastured poultry, pigaerator pork, and forage-based rabbits. The farm services 6,000 families and 50 restaurants. Featured prominently in countless media, documentaries, and books, the farm offers many educational opportunities for people wanting to learn these pasture-based systems. Salatin has written 10 books about food and farming, both how-to guides and broad cultural works. Books by this Speaker: Salad Bar Beef, Holy Cows & Hog Heaven
Joel will be speaking at the Tennessee and Pennsylvania Fairs.Workshops
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Wealth Without Money
Too often we see wealth as simply monetary. But true value is far more than money. It’s personal, societal, and ecological wellness. Investing in those areas yields far more than financial returns. Using humor, practice, and challenge, pioneering farmer Joel Salatin leads this keynote that promotes values and virtues beyond money.
Modern Homesteading Nature and Community
Available In:
Tennessee, Workshop time to be determined
Pennsylvania, Workshop time to be determined
Pasture Management and Rotation Strategies Q&A
Joel Salatin provides insight into his many years of rotational livestock and pasture management. From pastured poultry tractors, Premier 1 fencing, and salvaged materials around the farm, Salatin shares the tools, tips, and tricks he and his family use at Polyface Farm. Bring your questions and get answers from one of America’s foremost farming experts!
Modern Homesteading Animal Husbandry
Available In:
Pennsylvania, Workshop time to be determined