Joel Salatin’s family owns and operates Polyface Farm in Virginia’s Shenandoah Valley, producing salad bar beef, pastured poultry, pigaerator pork, and forage-based rabbits. The farm services 6,000 families and 50 restaurants. Featured prominently in countless media, documentaries, and books, the farm offers many educational opportunities for people wanting to learn these pasture-based systems. Salatin has written 10 books about food and farming, both how-to guides and broad cultural works. Books by this Speaker: Salad Bar Beef, Holy Cows & Hog HeavenJoel will be speaking at the Tennessee and Pennsylvania Fairs.
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