speaker-info

Jill Nussinow

The Veggie Queen

Jill Nussinow (the “Veggie Queen”) is a registered dietitian and culinary educator who has been teaching plant-based, whole foods cooking for almost 30 years at Santa Rosa Junior College and elsewhere throughout the United States and beyond. She is the author of four cookbooks: Vegan Under Pressure, The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less Than 30 Minutes, Nutrition CHAMPS: The Veggie Queen’s Guide to Eating and Cooking for Optimum Health, Happiness, Energy and Vitality and The Veggie Queen: Vegetables Get the Royal Treatment. She also stars in the DVDs Pressure Cooking, a Fresh Look: Delicious Dishes in Minutes and Creative Low-fat Vegan Cuisine.

Nussinow is a fellow of The Leadership Institute for Ecology and the Economy. She frequents local farmers markets, mushroom hunting and teaching fermentation classes. She has taught thousands of people how to successfully pressure cook over the past 20 years.

Her goal is to see everyone leading a healthy, happy life through better eating and cooking. She loves to share the passion and joy of eating plants that will help save the planet. Her website is www.TheVeggieQueen.com. Books by this Speaker: The New Fast Food

Jill will be speaking at the Maryland, Pennsylvania, Kansas, Texas Fairs

Workshops

Check It Out!

Sustainable Eating with a Pressure Cooker for Personal and Planetary Health

Jill Nussinow shows how quickly and easily you can cook food with the modern pressure cooker. You save time, money, and energy (both yours and the planet's). Only solar cooking saves more energy than pressure cooking. Learn what you can cook and get some tasty samples, too.
Real Foods Natural Health

Available In:

Maryland, Sunday 2:00-3:00 p.m., Common Market Co-op Stage
Pennsylvania, Workshop time to be determined
Kansas, Workshop time to be determined
Texas, Sunday 2:00-3:00 p.m., Real Food Stage

Fearless Pressure Cooking

Learn how to cook more than one item in the pressure cooker at a time. Find out how the electric pressure cooker works and use it to make some simple staples. Discover how to easily steam vegetables. A limited amount of attendees will be able to assist in fearlessly preparing these pressure cooked meals!
Real Foods

Available In:

Maryland, Saturday 3:30-4:30 p.m., Mother Earth Living Stage
Pennsylvania, Workshop time to be determined
Kansas, Workshop time to be determined
Texas, Saturday 3:30-4:30 p.m., Real Food Stage