Jill Nussinow (the “Veggie Queen”) is a registered dietitian and culinary educator who has been teaching plant-based, whole foods cooking for almost 30 years at Santa Rosa Junior College and elsewhere throughout the United States and beyond. She is the author of four cookbooks: Vegan Under Pressure, The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less Than 30 Minutes, Nutrition CHAMPS: The Veggie Queen’s Guide to Eating and Cooking for Optimum Health, Happiness, Energy and Vitality and The Veggie Queen: Vegetables Get the Royal Treatment. She also stars in the DVDs Pressure Cooking, a Fresh Look: Delicious Dishes in Minutes and Creative Low-fat Vegan Cuisine.
Nussinow is a fellow of The Leadership Institute for Ecology and the Economy. She frequents local farmers markets, mushroom hunting and teaching fermentation classes. She has taught thousands of people how to successfully pressure cook over the past 20 years.
Her goal is to see everyone leading a healthy, happy life through better eating and cooking. She loves to share the passion and joy of eating plants that will help save the planet. Her website is www.TheVeggieQueen.com. Books by this Speaker: The New Fast FoodJill will be speaking at the North Carolina Fairs
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