Jessica Moody

New Society Publishers

Jessica is wife to John Moody, mother to five adorable and sometimes irascible kids, homeschooler in chief, homestead assistant, and Abby’s elderberry helper par excellence. She has mastered fitting sourdough into the crazy life that all the aforementioned roles create, and is the co-author with John of DIY Sourdough. She wants to help you see that anyone can achieve wholegrain sourdough success!

Jessica is speaking in Pennsylvania and is a contributor to Mother Earth News Fair Online.


Check It Out!

Sourdough Starter, Simplified!

Most people's sourdough success stops before it starts! The starter phase creates unique challenges so learn how to make your sourdough success more sure and find answers to common questions and problems in this workshop from successful mom and veteran "sourdougher" Jessica Moody.
Fresh Breads from Scratch

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Get Up to Speed with DIY Sourdough Basics

Never need yeast again by capturing your own wild starter and making two simple sourdough snacks just a few weeks into your sourdough adventure. With a focus on using whole grains rather than refined or processed flours, this session will introduce you to the wonderful world of traditional baked goods made simple.
Food Independence

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Cinnamon Rolls Success!

Want a mouth watering treat for special occasions that is still good for your family? Jessica's sourdough cinnamon rolls are not just delicious, they're nutritious — made with whole grains traditionally prepared via sourdough with an amazing frosting without all the refined sugars. So come learn how to make a treat that doesn't mean dietary defeat for you and your family!
Fresh Breads from Scratch

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A Cracker, a Dough: Simple sourdough crackers

Before the holy grail of sourdough bread, your starter needs something a little simpler to get you going. Crackers are the perfect first sourdough food! But there are a few tips and tricks to successful cracker making so that you don't crack yourself up in the process. Learn how to make amazing sourdough crackers in this workshop with Jessica Moody.
Fresh Breads from Scratch

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