Jeremy Umansky

Chelsea Green Publishing

Larder Delicatessen and Bakery

Jeremy Umansky is a chef/owner of Larder: A Curated Delicatessen & Bakery in Cleveland, Ohio, nominated by the James Beard Foundation as the Best New Restaurant in America in 2019. He has been featured in numerous publications like Bon Appetit and Saveur and was named “The Deli Prophet” by Food & Wine in the March 2019 Makers Issue.

Jeremy is a contributor to Mother Earth News Fair Online.


Check It Out!

Koji Alchemy

Jeremy Umansky delivers a comprehensive look at modern koji use around the world. Based on the book that he co-wrote with Rich Shih, Koji Alchemy, he shows how to use koji to rapidly age charcuterie, cheese, and other ferments.
Real Foods Hands On

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