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speaker-info

Jereme Zimmerman

Chelsea Green Publishing

Steader.com

www.jereme-zimmerman.com

Jereme Zimmerman is a writer and fermentation revivalist who lives in Berea, Kentucky, with his wife, Jenna, daughters Sadie and Maisie, and herds of wild yeast that he corrals into his various fermentation creations. He writes for New Pioneer, Backwoods Home, and other sustainability and homesteading magazines, and he travels nationwide to present on topics such as fermentation, natural and holistic homebrewing, modern homesteading, and sustainable living. He’s the author of Make Mead Like a Viking and Brew Beer Like a Yeti.

Jereme is speaking in Texas.

Workshops

Check It Out!

Modern Brewing: Pushing Boundaries While Honoring Past Traditions

Join a panel of Central Texas brewers with experiences ranging from homebrewing to high volume production brewing for a discussion on the evolution of brewing techniques, methods, science, experimentation.
Modern Homesteading Real Foods

Speaking At:

Texas, Sunday 3:30-4:30 p.m., Real Food Stage

Make Mead Like a Viking

Learn to make your own mead (honey wine) using techniques that have been used by ancient cultures since the first discovery of bubbling honey and its magical effects. Jereme Zimmerman focuses on wild-crafting and spontaneous-fermentation techniques, but he also discusses other mead-making practices. Be prepared for an engaging discussion on mead, Vikings, and the simplicity of fermenting your own honey-based alcoholic beverages using local, raw, unfiltered honey and ingredients harvested from the wild and your own garden. This workshop is sponsored by Roots and Harvest.
Modern Homesteading Real Foods

Speaking At:

Texas, Sunday 11:30-12:30 p.m., Real Food Stage

Brewing Beer for the Modern Homesteader

Jereme Zimmerman discusses the simplicity of brewing beer using a basic beer-brewing kit that can be purchased from any homebrew shop, or even with equipment and ingredients you may very well already have in your kitchen. Before the modern homebrewing explosion, “farmhouse brewing” was the norm in nearly every household. Zimmerman provides tips on how to easily and affordably take up this addictive hobby, and he presents information for both beginning and intermediate brewers on using herbal and wild-foraged ingredients that were once commonplace in brewing.
Modern Homesteading Real Foods

Speaking At:

Texas, Saturday 2:00-3:00 p.m., Real Food Stage

Brew Simple Herbal Ales and Sodas

Learn how to brew simple herbal ales and low-to-no-alcohol herbal sodas using natural ingredients and basic kitchen equipment.
Modern Homesteading Real Foods

Speaking At:

Texas, Saturday 10:00-11:00 a.m., Mother Earth Living Stage
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