Learn how to plan, create, and produce garden bounty all year. This workshop focuses on the all-season garden, including in-depth succession planting, planting summer crops for a fall garden, and fruit planting for late winter.

Deer resistant and dynamic, edible alliums provide color in the garden, attract pollinators, and add flavor to the table from the first showers of spring to the last leaves of fall (and through winter in the South). Learn which of them to start in spring and which are better planted in fall. Find out the right timing for seeds, plus hear tips and techniques for how to grow and use onions, chives, garlic scallions, leeks, and their kin where summers are hot and winters mild.

Fresh-picked salad greens are among the most rewarding vegetables a gardener can grow. Ira Wallace still grows a variety of lettuces year-round in her garden, but it's the unusual greens that add so much diversity in taste, color, and texture. Let Wallace introduce you to some extraordinary greens and give you a few tips on timing and technique for stretching your salad season and livening up your braising pan, as well as adding excitement to your salad bowl in every season.