Sodas are a fad and they are fading fast. So what's a 21st century bacteriosapien going to sip on? Why, fermented drinks of course! Milk Kefir, Water Kefir, Kombucha & Jun are covered in this hands on "Culture Petting Zoo" and conversation about why our bodies thrill to the unique flavors and benefits of these tasty drinks that have been around as long as we have. Plus since many of the ingredients are already household staples, they won't break the bank while providing a tasty alternative to juices, sodas and more.

Explore kombucha in this workshop with Hannah Crum. Research is just beginning to uncover our complex relationship with bacteria and discovering novel ways to use bacteria therapeutically. Kombucha is at the nexus of pop culture, cutting-edge science & fermented foods; serving as a tasty gateway to nutrient-dense foods as well as empowering people to reclaim their immunity through the cultivation of this ancient tonic. Learn the basics of brewing kombucha safely at home.

If you can brew a cup of tea, you can brew kombucha! As bacterio-sapiens, we're bacteria-powered. That means the more bacteria-rich fermented foods we incorporate into our diet, the better we feel. Learn how easy it is to enjoy the benefits of brewing kombucha at home for a fraction of the cost (while nourishing your human microbiome).