speaker-info

Glenda Hyde

Oregon State University Extension Service

Master Food Preservers

http://extension.oregonstate.edu/fch/food-preservation

Glenda Hyde, a member of the Oregon State University Extension faculty in Deschutes County, brings her team of Master Food Preserver volunteers along to share information based on current, reliable research and extensive hands-on experience.

Glenda will be speaking at the Oregon Fairs

Workshops

Check It Out!

Stress free Pressure Canning Soups, beans, and convenience foods

Pressure canning is easy and safe. It's a great way to turn your garden's goodness into fast, easy meals that are waiting in your pantry. Review the most current equipment and instructions so you will enjoy the process and the results.
Real Foods

Available In:

Oregon, Saturday 10:00-11:00 a.m., Real Food Stage