Gianaclis Caldwell is the author of four books on cheesemaking and small dairying, including the award-winning Mastering Artisan Cheesemaking. Along with her husband, she milks goats and makes cheese at Pholia Farm Creamery in the south of Oregon.
Gianaclis will be speaking at the Texas, Pennsylvania, Kansas FairsWorkshops
Check It Out!
Making Butter Easily at Home
Hands on Magic Mozzarella
Dairy expert Gianaclis Caldwell shows you how to make mozzarella, stretch it, and eat it, all in one hour! Note: An extra pass is required for this workshop. Advance passes are SOLD OUT. A select number of passes will be available the day of the FAIR at the Bookstore.
Real Foods Hands On
Available In:
Texas, Saturday 11:30-12:30 p.m., Hands-On Workshops
Pennsylvania, Workshop time to be determined
Kansas, Workshop time to be determined
Extended In Depth Goat Raising
Hear practical and applicable wisdom for goat, and even sheep, farmers. Learn about daily care, nutrition, natural parasite control, midwifery, kid rearing, and more in this extended session. This workshop sponsored by Premier 1 Supplies. Note: An extra pass is required for this workshop. Space is limited, get your passes today
Animal Husbandry Hands On
Available In:
Texas, Friday 2:00-5:00 p.m., Extended Workshops
Pennsylvania, Workshop time to be determined
Kansas, Workshop time to be determined
Aged Cheese Making it easy
If you are ready to move beyond making fresh cheese, get ready to learn how to simply age any cheese (without investing in complicated equipment). Learn a few simple and fun cheeses, including feta and Gouda, and how to age them in your fridge.
Real Foods
Available In:
Texas, Saturday 5:00-6:00 p.m., Real Food Stage
Pennsylvania, Workshop time to be determined
Kansas, Workshop time to be determined