Gianaclis Caldwell is the author of four books on cheesemaking and small dairying, including the award-winning Mastering Artisan Cheesemaking. Along with her husband, she milks goats and makes cheese at Pholia Farm Creamery in the south of Oregon.
Gianaclis will be speaking at the Texas, Pennsylvania, Kansas FairsWorkshops
Check It Out!
Making Butter Easily at Home Bookstore Demonstration
Holistic Goat Health
Although goats are thought of as naturally healthy and relatively easy to care for, in reality maintaining a healthy herd requires an understanding of their natural nutritional, emotional, and physical needs. With holistic care and a bit of troubleshooting training, you can keep your goats in great shape ... with almost no vet bills!
Animal Husbandry Natural Health
Available In:
Pennsylvania, Friday 2:00-3:00 p.m., The Livestock Conservancy Stage
Getting a Feel for Goats
Extended In Depth Goat Raising
Hear practical and applicable wisdom for goat, and even sheep, farmers. Learn about daily care, nutrition, natural parasite control, midwifery, kid rearing, and more in this extended session. This workshop sponsored by Premier 1 Supplies. Note: An extra pass is required for this workshop. Space is limited, get your passes today
Animal Husbandry Hands On
Available In:
Texas, Friday 2:00-5:00 p.m., Hands-On and Extended Workshops
DIY Magic Mozzarella Session 2 Hands On Workshop
Dairy expert Gianaclis Caldwell shows you how to make mozzarella, stretch it, and eat it, all in one hour! Note: An extra pass is required for this workshop. Advance passes are SOLD OUT. A select number of passes will be available the day of the FAIR at the Bookstore.
Real Foods Hands On
Available In:
Kansas, Sunday 10:00-11:00 a.m., Hands-On and Extended Workshops
DIY Magic Mozzarella Session 1 Hands On Workshop
Dairy expert Gianaclis Caldwell shows you how to make mozzarella, stretch it, and eat it, all in one hour! Note: An extra pass is required for this workshop. Advance passes are SOLD OUT. A select number of passes will be available the day of the FAIR at the Bookstore.
Real Foods Hands On
Available In:
Kansas, Saturday 10:00-11:00 a.m., Hands-On and Extended Workshops
DIY Magic Mozzarella Hands On Workshop
Dairy expert Gianaclis Caldwell shows you how to make mozzarella, stretch it, and eat it, all in one hour! Note: An extra pass is required for this workshop. Advance passes are SOLD OUT. A select number of passes will be available the day of the FAIR at the Bookstore.
Real Foods Hands On
Available In:
Texas, Saturday 11:30-12:30 p.m., Hands-On and Extended Workshops
Pennsylvania, Saturday 5:00-6:00 p.m., Hands-On and Extended Workshops Room A
Aged Cheese Making it easy
If you are ready to move beyond making fresh cheese, get ready to learn how to simply age any cheese (without investing in complicated equipment). Learn a few simple and fun cheeses, including feta and Gouda, and how to age them in your fridge.
Real Foods
Available In:
Texas, Saturday 5:00-6:00 p.m., Real Food Stage
Pennsylvania, Saturday 11:30-12:30 p.m., Mother Earth News Stage
Kansas, Sunday 3:30-4:30 p.m., Real Food Stage