Gianaclis Caldwell is the author of four books on cheesemaking and small dairying, including the award-winning Mastering Artisan Cheesemaking. Along with her husband, she milks goats and makes cheese at Pholia Farm Creamery in the south of Oregon.
Gianaclis will be speaking at the Mother Earth News Fair Online.Workshops
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Practical Yogurt
Learn how to easily make probiotic, immune-boosting yogurt with minimal equipment and effort, and how to incorporate it into your family's daily, gut-health-focused diet. Gianaclis shows you how to use your stove and an Instant Pot to make yogurt; simple ways to incubate it; how to thicken it; how to use different milks; how to add flavors; and more.
Food Independence
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Consider the Goat … Please
Join Gianaclis at her goat farm and learn why goats are one of the best animals you could consider for your small, sustainable farm. Watch and learn a bit about milking, hoof trimming, udder hair clipping (for sanitary milking), mineral feeding, browsing and grazing, and more!
Livestock
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