speaker-info

Gianaclis Caldwell

Pholia Farm Creamery

New Society Publishers

gianacliscaldwell.com

Gianaclis Caldwell is the author of four books on cheesemaking and small dairying, including the award-winning Mastering Artisan Cheesemaking. Along with her husband, she milks goats and makes cheese at Pholia Farm Creamery in the south of Oregon.

Gianaclis will be speaking at the Texas, Pennsylvania, Kansas Fairs

Workshops

Check It Out!

Making Butter Easily at Home Bookstore Demonstration

Experience the ease and benefits of making fresh butter at home! Lend your hand and churn butter with Gianaclis Caldwell while tasting the delicious difference between homemade and store-purchased butter.
Real Foods

Available In:

Texas, Saturday 1:30-2:30 p.m., Bookstore Demonstrations

Holistic Goat Health

Although goats are thought of as naturally healthy and relatively easy to care for, in reality maintaining a healthy herd requires an understanding of their natural nutritional, emotional, and physical needs. With holistic care and a bit of troubleshooting training, you can keep your goats in great shape ... with almost no vet bills!
Animal Husbandry Natural Health

Available In:

Pennsylvania, Friday 2:00-3:00 p.m., The Livestock Conservancy Stage

Extended In Depth Goat Raising

Hear practical and applicable wisdom for goat, and even sheep, farmers. Learn about daily care, nutrition, natural parasite control, midwifery, kid rearing, and more in this extended session. This workshop sponsored by Premier 1 Supplies. Note: An extra pass is required for this workshop. Space is limited, get your passes today
Animal Husbandry Hands On

Available In:

Texas, Friday 2:00-5:00 p.m., Hands-On and Extended Workshops

DIY Magic Mozzarella Session 2 Hands On Workshop

Dairy expert Gianaclis Caldwell shows you how to make mozzarella, stretch it, and eat it, all in one hour! Note: An extra pass is required for this workshop. Advance passes are SOLD OUT. A select number of passes will be available the day of the FAIR at the Bookstore.
Real Foods Hands On

Available In:

Kansas, Sunday 10:00-11:00 a.m., Hands-On and Extended Workshops

DIY Magic Mozzarella Session 1 Hands On Workshop

Dairy expert Gianaclis Caldwell shows you how to make mozzarella, stretch it, and eat it, all in one hour! Note: An extra pass is required for this workshop. Advance passes are SOLD OUT. A select number of passes will be available the day of the FAIR at the Bookstore.
Real Foods Hands On

Available In:

Kansas, Saturday 10:00-11:00 a.m., Hands-On and Extended Workshops

DIY Magic Mozzarella Hands On Workshop

Dairy expert Gianaclis Caldwell shows you how to make mozzarella, stretch it, and eat it, all in one hour! Note: An extra pass is required for this workshop. Advance passes are SOLD OUT. A select number of passes will be available the day of the FAIR at the Bookstore.
Real Foods Hands On

Available In:

Texas, Saturday 11:30-12:30 p.m., Hands-On and Extended Workshops
Pennsylvania, Saturday 5:00-6:00 p.m., Hands-On and Extended Workshops Room A

Aged Cheese Making it easy

If you are ready to move beyond making fresh cheese, get ready to learn how to simply age any cheese (without investing in complicated equipment). Learn a few simple and fun cheeses, including feta and Gouda, and how to age them in your fridge.
Real Foods

Available In:

Texas, Saturday 5:00-6:00 p.m., Real Food Stage
Pennsylvania, Saturday 11:30-12:30 p.m., Mother Earth News Stage
Kansas, Workshop time to be determined