Gianaclis Caldwell is the author of four books on cheesemaking and small dairying, including the award-winning Mastering Artisan Cheesemaking. Along with her husband, she milks goats and makes cheese at Pholia Farm Creamery in the south of Oregon.
Gianaclis is a contributor to Mother Earth News Fair Online.Workshops
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Practical Yogurt
Learn how to easily make probiotic, immune-boosting yogurt with minimal equipment and effort, and how to incorporate it into your family's daily, gut-health-focused diet. Gianaclis shows you how to use your stove and an Instant Pot to make yogurt; simple ways to incubate it; how to thicken it; how to use different milks; how to add flavors; and more.
Food Independence
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Milk Kefir: How to make, use, and love!
Consider the Goat … Please
Join Gianaclis at her goat farm and learn why goats are one of the best animals you could consider for your small, sustainable farm. Watch and learn a bit about milking, hoof trimming, udder hair clipping (for sanitary milking), mineral feeding, browsing and grazing, and more!
Livestock
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