Gianaclis Caldwell is the author of four books on cheesemaking and small dairying, including the award-winning Mastering Artisan Cheesemaking. Along with her husband, she milks goats and makes cheese at Pholia Farm Creamery in the south of Oregon.
Gianaclis will be speaking at the Texas and Polyface Farm Fairs.Workshops
Check It Out!
Holistic Goat and Sheep Health
Although goats and sheep are thought of as naturally healthy and relatively easy to care for, in reality maintaining a healthy herd requires an understanding of their natural nutritional, emotional, and physical needs. With holistic care and a bit of troubleshooting training, you can keep your goats and sheep in great shape ... with almost no vet bills!
Animal Husbandry
Available In:
Texas, Saturday 2:00-3:00 p.m., The Livestock Conservancy Stage
Polyface Farm, Workshop time to be determined
Getting a Feel for Goats
DIY Magic Mozzarella Hands-On Workshop (Saturday Morning Session)
Dairy expert Gianaclis Caldwell shows you how to make mozzarella, stretch it, and eat it, all in one hour!
Note: An extra pass is required for this workshop. Space is limited, get your passes today
Modern Homesteading Real Foods Hands On
Available In:
Texas, Saturday 10:00-11:00 a.m., Hands-On Demonstrations B
DIY Magic Mozzarella Hands-On Workshop (Saturday Afternoon Session)
Dairy expert Gianaclis Caldwell shows you how to make mozzarella, stretch it, and eat it, all in one hour!
Note: An extra pass is required for this workshop. Space is limited, get your passes today
Modern Homesteading Real Foods Hands On
Available In:
Texas, Saturday 5:00-6:00 p.m., Hands-On Demonstrations B
Aged Cheese Making it easy
If you are ready to move beyond making fresh cheese, get ready to learn how to simply age any cheese (without investing in complicated equipment). Learn a few simple and fun cheeses, including feta and Gouda, and how to age them in your fridge.
Real Foods
Available In:
Polyface Farm, Workshop time to be determined