Gianaclis Caldwell

Pholia Farm Creamery

New Society Publishers


Gianaclis Caldwell is the author of four books on cheesemaking and small dairying, including the award-winning Mastering Artisan Cheesemaking. Along with her husband, she milks goats and makes cheese at Pholia Farm Creamery in the south of Oregon.

Gianaclis is a contributor to Mother Earth News Fair Online.


Check It Out!

Practical Yogurt

Learn how to easily make probiotic, immune-boosting yogurt with minimal equipment and effort, and how to incorporate it into your family's daily, gut-health-focused diet. Gianaclis shows you how to use your stove and an Instant Pot to make yogurt; simple ways to incubate it; how to thicken it; how to use different milks; how to add flavors; and more.
Real Foods Hands On

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Milk Kefir: How to make, use, and love!

It's easy to make this amazingly healthy, probiotic-packed dairy ferment using traditional kefir grains. Learn how to incorporate low-sugar, delicious flavors, and even how to use fresh kefir to make probiotic cheese!
Real Foods Hands On

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Consider the Goat … Please

Join Gianaclis at her goat farm and learn why goats are one of the best animals you could consider for your small, sustainable farm. Watch and learn a bit about milking, hoof trimming, udder hair clipping (for sanitary milking), mineral feeding, browsing and grazing, and more!
Hands On Livestock

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