speaker-info

Fermentation Magazine

Fermentation magazine

Chelsea Green Publishing, New Society Publishers, Storey Publishing

www.myfermentation.com/

Fermentation is a premium-quality magazine that covers the history, production, uses, science, and health effects of fermented foods across cultures and generations. Its content includes in-depth cultural and scientific histories, newsworthy and noteworthy current events, profiles of fermented food creators, recipes for using fermented foods, instruction for creating fermented food safely and reproducibly, guidance on procuring or isolating appropriate microbial cultures, and ideas for creating or procuring appropriate tools for making your own ferments. The magazine satisfies the needs and curiosities of beginners through advanced practitioners and provides the reasons and science behind the ferments to the entire audience.

Fermentation will be speaking at the Pennsylvania Fairs

Workshops

Check It Out!

Fermentation Frenzy Extended Workshop

This one-and-a-half day event is jam-packed with fun and informative hands-on sessions that take participants on a journey across the fermentation spectrum! Come together with your favorite MOTHER EARTH NEWS FAIR speakers to celebrate the launch of our new sister publication Fermentation. From bread to beverages and everything in between, learn how fermenting can add that perfect sour or sweet to your creations. Expand your knowledge with workshops covering the dos and don’ts of fermenting, health benefits, and the science behind your favorite foods. Enjoy a wild and rowdy kimchi extravaganza and mouthwatering fermented food tastings. Plus, get hands-on with five interactive breakout sessions: Demystifying Miso with Kirsten and Christopher Shockey; Pita Bread and Sourdough Starters with Victoria Redhed Miller; Simple Salami with Meredith Leigh; Fromage Blanc and Sour Cream with Gianaclis Caldwell; and Homebrewed Beer with Jereme Zimmerman. Space is limited to maximize the experience for all attendees. After the initial session on kimchi, attendees break out into five groups that rotate through each session. Registration includes the kimchi cook-off and all five breakout sessions. All ingredients, cooking supplies, appliances, lunch and dinner on Thursday, tastings, classroom instruction, and a weekend pass to the MOTHER EARTH NEWS FAIR and a yearlong subscription to Fermentation are included. Lodging can be booked directly through Seven Springs Mountain Resort.
Real Foods Hands On

Available In:

Pennsylvania, Thursday 8:30-6:00 p.m., Hands-On and Extended Workshops Room A

Fermentation Frenzy Extended Workshop

This one-and-a-half day event is jam-packed with fun and informative hands-on sessions that take participants on a journey across the fermentation spectrum! Come together with your favorite MOTHER EARTH NEWS FAIR speakers to celebrate the launch of our new sister publication Fermentation. From bread to beverages and everything in between, learn how fermenting can add that perfect sour or sweet to your creations. Expand your knowledge with workshops covering the dos and don’ts of fermenting, health benefits, and the science behind your favorite foods. Enjoy a wild and rowdy kimchi extravaganza and mouthwatering fermented food tastings. Plus, get hands-on with these five interactive breakout sessions: Demystifying Miso with Kirsten and Christopher Shockey; Pita Bread and Sourdough Starters with Victoria Redhed Miller; Simple Salami with Meredith Leigh; Fromage Blanc and Sour Cream with Gianaclis Caldwell; and Homebrewed Beer with Jereme Zimmerman. Space is limited to maximize the experience for all attendees. After the initial session on kimchi, attendees break out into five groups that rotate through each session. Registration includes the kimchi cook-off and all five breakout sessions. All ingredients, cooking supplies, appliances, lunch and dinner on Thursday, tastings, classroom instruction, and a weekend pass to the MOTHER EARTH NEWS FAIR and a yearlong subscription to Fermentation are included. Lodging can be booked directly through Seven Springs Mountain Resort.
Real Foods Hands On

Available In:

Pennsylvania, Friday 8:30-1:00 p.m., Hands-On and Extended Workshops Room A