Elizabeth Karmel is a renowned pitmaster and a Southerner by birth, so she comes by both steak and cake naturally! She was a partner in and the executive chef of New York’s Hill Country Barbecue and Hill Country Chicken, where she developed all the recipes. Before that, she handled publicity and marketing for Weber Grills for 10 years. Author of Taming the Flame and Soaked, Slathered, and Seasoned, and co-author of Pizza on the Grill, Karmel is also an entrepreneur with a line of popular kitchen tools. Her silicone-covered mixing forks are offered only on QVC, where she is a frequent, popular guest. Karmel also teaches cooking classes, and her sellout Steak and Cake classes at the Institute of Culinary Education were the inspiration for her book of the same name. She lives in New York.Elizabeth will be speaking at the North Carolina Fairs
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