Kirsten K. Shockey and Christopher Shockey are coauthors of award winning The Big Book of Cidermaking; award winning Miso, Tempeh, Natto & Other Tasty Ferments; Fiery Ferments; and the best-selling Fermented Vegetables. Kirsten has also just released Homebrewed Vinegar. These books came from their desires to both help people eat in new ways, both for the health of themselves and the planet. They got their start in fermenting foods twenty years ago on a 40-acre hillside smallholding which grew into their local organic food company, Kirsten realized that her passion lay in the wish to both teach people how to ferment and push this culinary art to new flavors. She leads experiential workshops worldwide and online at fermentationschool.com helping people to make, enjoy and connect with their food through fermentation. Christopher is behind the camera.Texas and Pennsylvania.
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