As legal services specialist at Farm-to-Consumer Legal Defense Fund (FTCLDF), Christine is gratified to be assisting FTCLDF members with their contract and other legal needs. Christine resides in Stamford, Connecticut, and is a paralegal and certified compliance professional. After working in law firm and corporate settings for years, Christine obtained a master’s degree in food studies at NYU, which has allowed her to employ her legal skills and background in support of efforts to transform the food system and support the U.S. farming industry. Christine sits on the Board of Ethics for the City of Stamford, is secretary of the Culinary Historians of New York City, and provides research and policy support to the food policy team of the United Way of Western Connecticut. In her free time, she enjoys cooking, gardening, long walks with her dog, and traveling with her partner.Christine is speaking in Texas.
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