Beth Dooley, a James Beard Award Winning food writer and author of twelve books, and columnist for the Minneapolis Star Tribune and Minnesota Public Radio, is an Endowed Chair, Minnesota Institute for Sustainable Agriculture, University of Minnesota.
Beth is speaking in Texas and Pennsylvania.Workshops
Check It Out!
The Perennial Kitchen: A cook’s guide to regenerative ingredients and what to do with them in the kitchen
Learn about the cook's field guide to the range of foods that are a good for the earth as they are on our plates: Kernza (grain & flour), camelina oil, hazelnuts (nuts, oil, flour), elderberries, and artisan grains.
Real Foods
Speaking At:
Pennsylvania, Friday 2:00-3:00 p.m., Real Food Stage