Andrea Chesman has written more than 20 cookbooks, including Storey’s The Pickled Pantry, Recipes from the Root Cellar, Serving Up the Harvest, and Mom’s Best Crowd-Pleasers and is currently working on a book on cooking with animal fats. She has also written a number of books on grilling, including the James Beard Award nominee The Vegetarian Grill. . A James Beard Award nominee for The Vegetarian Grill, she has contributed to many publications, including the Food and Wine, Cooking Light, Vegetarian Times, Fine Cooking, and many regional and local newspapers. She teaches and does cooking demonstrations and classes at fairs, festivals, book events, and garden shows across the United States. She lives in Ripton, Vermont. Books by This Speaker: The Backyard Homestead Book of Kitchen Know-How, The Pickled PantryAndrea will be speaking at the North Carolina, Maryland Fairs
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