Gianaclis Caldwell

Pholia Farm Creamery

New Society Publishers


Gianaclis Caldwell is the author of four books on cheesemaking and small dairying, including the award-winning Mastering Artisan Cheesemaking. Along with her husband, she milks goats and makes cheese at Pholia Farm Creamery in the south of Oregon.

Gianaclis will be speaking at the Mother Earth News Fair Online.


Check It Out!

Practical Yogurt

Learn how to easily make probiotic, immune-boosting yogurt with minimal equipment and effort, and how to incorporate it into your family's daily, gut-health-focused diet. Gianaclis shows you how to use your stove and an Instant Pot to make yogurt; simple ways to incubate it; how to thicken it; how to use different milks; how to add flavors; and more.
Food Independence

Speaking At:

Milk Kefir: How to make, use, and love!

It's easy to make this amazingly healthy, probiotic-packed dairy ferment using traditional kefir grains. Learn how to incorporate low-sugar, delicious flavors, and even how to use fresh kefir to make probiotic cheese!
Fermented Drinks

Speaking At:

Consider the Goat … Please

Join Gianaclis at her goat farm and learn why goats are one of the best animals you could consider for your small, sustainable farm. Watch and learn a bit about milking, hoof trimming, udder hair clipping (for sanitary milking), mineral feeding, browsing and grazing, and more!

Speaking At: