Feeding your family year-round with nutritious food takes a solid food preservation plan. Karen Geiser shares her plan to feed her family of seven. Her plan includes canning, freezing, dehydrating, fermenting, root cellaring, and cold framing. So, whether you’re just starting or are well-seasoned, glean some tips to fortify your food security by building a better family larder. This workshop is sponsored by Lehman’s.