When Leah Webb learned that her son had severe food allergies and that her daughter had cystic fibrosis, she knew that a healthy diet would play an integral part of her children’s care. But learning to get organized in the kitchen without going crazy and still having time for other things felt like an impossible task. Over the course of three years, Webb learned to master the art of meal planning and prep through the use of bulk shopping, freezing foods, planning ahead, and getting organized. Her techniques are effective enough for those needing to follow the strictest of diets, but easy enough for those who don’t love to cook or plan ahead (but who also understand the necessity of home-cooked meals). Webb provides participants with an overview of the techniques that have enabled her to spend a minimal amount of time in the kitchen while serving her family a nearly 100 percent made-from-scratch diet. Home-cooked breakfasts, snacks, lunches, and dinners are possible because of the techniques she shares. Webb shows how to get organized, get cooking, and stay sane! Bring questions for the 20-minute Q&A at the end of the talk.