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Cider and Perry Love: Making it sweet, hard, or sour

Pennsylvania

Natural fermentation takes sweet juice and transforms it into alcohol (through yeasts) and then vinegar (through bacteria). In the case of apples and pears, all the phases are delicious. And with simple equipment and techniques, anyone can produce them. Learn the process and you’ll soon be enjoying your favorite fruit from the orchard, sweet, hard, or sour.

Modern Homesteading Real Foods
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