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Session Track: Transitioning to a Market Flock

Production: Nutrition

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Processing: Mechanical Scald & Pluck (P.L 90-492)

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Processing: Backyard Style

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Chicken Math: Broiler cash flow

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Production: Brooder setup

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Production: Brooder ventilation

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Chicken Math: Estimate feed and labor and rate of lay on cost per dozen

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Chicken Math: Estimate feed and labor on meat bird production

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Chicken Math: How much should I charge?

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Production: Health and Safety

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Production: Introduction to Pastured Poultry

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Chicken Math: Estimate and model production costs

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