Easy Icebox Pickles! A webinar with Sherri Brooks Vinton – Aug. 26
Wednesday, Aug. 26, 3 p.m. CDT (Note: The time is CENTRAL. Please plan accordingly.)
Icebox Pickles—also called refrigerator pickles or quick pickles—are easy and fun to make! With one basic but flexible recipe, you can create endless pickle varieties from just a few pantry staples and most any vegetable you have on hand. Takes minutes, lasts weeks, tastes tangy and delicious. Join in to learn how!
Sign up by Tuesday, Aug. 25, and you’ll receive an email invitation with instructions on how to join this 30-minute webinar, which is being hosted through Zoom. Registration is free. Space for the live event is limited to the first 500 participants who arrive. We will also record the webinar for access by all registered participants to view at a later date.
Note: An internet connection is required along with the Zoom app. Participants won’t have their cameras enabled, but you’ll be able to view the host and participate in the Q&A. More information on Zoom webinars can be found by clicking the link at the bottom of this description. If you’ve never participated in a Zoom meeting or webinar, we strongly recommend that you read over the tutorial before this event.
About the host: Sherri Brooks Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances and hands-on workshops have taught countless eaters how to find, cook and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Sherri is always working to find her next great meal. To learn more, visit www.sherribrooksvinton.com
CLICK HERE to learn more about how to participate in Zoom webinars.