Poultry 101 Q&A Webinar – Jan. 13, 2021

$0.00

From Feed to Breeds and Eggs to Chicken Legs: All your chicken questions answered!

Wednesday, Jan. 13, 3 p.m. CST (Note: The time is CENTRAL. Please plan accordingly.)

Sponsored by:

Panelists:
Twain Lockhart, Nutrena
Tom Watkins, Murray McMurray Hatchery
Matt Wilkinson, Hard Cider Homestead
Queren King-Orozco, former MOTHER EARTH NEWS staff member and homesteader
Jeannette Beranger, The Livestock Conservancy

Panelists will discuss key takeaways from their contributions to the Poultry 101 Course and then open up the floor for questions. Topics include determining flock size, breed selection, common health issues, coops and enclosures, egg production, and chicken processing. As you register for this webinar you will have the opportunity to submit your questions in advance, so please let us know what you are interested in learning during this virtual session!

We encourage all participants to register for the Poultry 101 Course before the webinar, but it is not required. CLICK HERE to register for the individual course or subscribe to our All-Access program for just $2.99/month to access all of our online courses.

This 90-minute webinar is an opportunity to interact with some leading authorities on raising poultry. It’s FREE, thanks to our sponsor Nutrena. Space for the live event is limited to the first 500 participants who arrive. We will also record the webinar for access by all registered participants to view at a later date.

On the afternoon of Tuesday, Jan. 12, you’ll receive an email invitation with instructions on how to join the webinar, which is being hosted through Zoom. Note: An internet connection is required along with the Zoom app. Participants won’t have their cameras enabled, but you’ll be able to view the host and participate in the Q&A. More information on Zoom webinars can be found by clicking the link at the bottom of this description. If you’ve never participated in a Zoom meeting or webinar, we strongly recommend that you read over the tutorial before this event.

CLICK HERE to learn more about how to participate in Zoom webinars.

SKU: 540382-5368-POULTRY-101-Q&A-WEBINAR Categories: ,