Herbal Living Series:<br>Herbal Meads and Beers with Jereme Zimmerman – Nov. 4
Wednesday, Nov. 4, 3 p.m. CDT (Note: The time is CENTRAL. Please plan accordingly.)
On the afternoon of Tuesday, Oct. 27, we will send you an email invitation with instructions on how to join the webinar, which is being hosted through Zoom. Please add email@example.com to your contacts to ensure this email is received. If you don’t receive our message, please check your spam or promotions folder.
Learn to make herbal meads and beers using simple processes and ingredients easily obtained from your garden or farmers market, or through Mountain Rose Herbs. Mead is a simple fermented honey alcoholic beverage, and simple beers can be brewed in your kitchen using sugar from the baking aisle, or malted grain extract obtained from homebrewing stores. Adding herbs and spices is an ancient technique for imparting flavoring, preservation, and healing qualities to fermented drinks.
In this video, you’ll learn:
• How to procure and properly utilize ingredients for herbal mead making and beer brewing.
• How to gather and use basic brewing equipment.
• Tips for using different types of yeast to ferment your herbal concoctions.
• The basic processes for brewing, fermenting, bottling and storing your creations.
This 90-minute webinar is free. Space for the live event is limited to the first 500 participants who arrive. We will also record the webinar for access by all registered participants to view at a later date.
Note: An internet connection is required along with the Zoom app. Participants won’t have their cameras enabled, but you’ll be able to view the host and participate in the Q&A. More information on Zoom webinars can be found by clicking the link at the bottom of this description. If you’ve never participated in a Zoom meeting or webinar, we strongly recommend that you read over the tutorial before this event.
About the host: Jereme Zimmerman is a writer and traditional brewing revivalist who lives in Kentucky. He has been published in various magazines and websites, and he travels globally to speak on topics such as fermentation, natural and holistic homebrewing, modern homesteading, and sustainable living. He is an avid fermenter and researches extensively into traditional fermentation practices in order to revive lost food arts and to educate people on how to preserve food using traditional, natural, and healing ingredients and techniques. His first book, Make Mead Like a Viking, was published in 2015, and it was translated into German as Met Brauen wie ein Wikinger in 2016. His second book, Brew Beer Like a Yeti was published in September 2018.
CLICK HERE to learn more about how to participate in Zoom webinars.
Other webinars in the Herbal Living Series:
Natural Beauty with Janice Cox – Oct. 28