TN Fermentation Frenzy (Special Event!)

$200.00

This one-and-a-half-day event is jam-packed with fun and informative hands-on sessions that take participants on a journey across the fermentation spectrum!

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1 × TN Fermentation Frenzy Pass

Advance Registration Sold Out

Thursday, May 14, 12:30-6 p.m.
Friday, May 15, 8:30-5:30 p.m.

Wilson County Expo Center
945 E. Baddour Parkway, Lebanon, TN 37087

This one-and-a-half-day event is jam-packed with fun and informative hands-on sessions that take participants on a journey across the fermentation spectrum! Come together with your favorite MOTHER EARTH NEWS FAIR speakers to celebrate the launch of our new sister publication Fermentation.

Registration includes:
• Fermenting breakout sessions
• All ingredients
• Cooking supplies
• Use of appliances
• Lunch on Friday
• Tastings
• Classroom instruction
• A weekend pass to the MOTHER EARTH NEWS FAIR
• A yearlong subscription to Fermentation

From bread to beverages and everything in between, learn how fermenting can add that perfect sour or sweet to your creations. Expand your knowledge with workshops covering the do’s and don’ts of fermenting, the health benefits, and the science behind your favorite foods. Enjoy mouthwatering fermented food tastings. Plus, get hands-on with interactive breakout sessions. Space is limited to maximize the experience for all attendees.

$200.00
1 × Weekend Pass: Tennessee

Advance Registration Sold Out

Thursday, May 14, 12:30-6 p.m.
Friday, May 15, 8:30-5:30 p.m.

Wilson County Expo Center
945 E. Baddour Parkway, Lebanon, TN 37087

This one-and-a-half-day event is jam-packed with fun and informative hands-on sessions that take participants on a journey across the fermentation spectrum! Come together with your favorite MOTHER EARTH NEWS FAIR speakers to celebrate the launch of our new sister publication Fermentation.

Registration includes:
• Fermenting breakout sessions
• All ingredients
• Cooking supplies
• Use of appliances
• Lunch on Friday
• Tastings
• Classroom instruction
• A weekend pass to the MOTHER EARTH NEWS FAIR
• A yearlong subscription to Fermentation

From bread to beverages and everything in between, learn how fermenting can add that perfect sour or sweet to your creations. Expand your knowledge with workshops covering the do’s and don’ts of fermenting, the health benefits, and the science behind your favorite foods. Enjoy mouthwatering fermented food tastings. Plus, get hands-on with interactive breakout sessions. Space is limited to maximize the experience for all attendees.

$30.00 $25.00

Advance Registration Sold Out

Thursday, May 14, 12:30-6 p.m.
Friday, May 15, 8:30-5:30 p.m.

Wilson County Expo Center
945 E. Baddour Parkway, Lebanon, TN 37087

This one-and-a-half-day event is jam-packed with fun and informative hands-on sessions that take participants on a journey across the fermentation spectrum! Come together with your favorite MOTHER EARTH NEWS FAIR speakers to celebrate the launch of our new sister publication Fermentation.

Registration includes:
• Fermenting breakout sessions
• All ingredients
• Cooking supplies
• Use of appliances
• Lunch on Friday
• Tastings
• Classroom instruction
• A weekend pass to the MOTHER EARTH NEWS FAIR
• A yearlong subscription to Fermentation

From bread to beverages and everything in between, learn how fermenting can add that perfect sour or sweet to your creations. Expand your knowledge with workshops covering the do’s and don’ts of fermenting, the health benefits, and the science behind your favorite foods. Enjoy mouthwatering fermented food tastings. Plus, get hands-on with interactive breakout sessions. Space is limited to maximize the experience for all attendees.

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