Dosa, Idli, and Other Spontaneous Fermentations of Beans and Grains Webinar with Sandor Katz
This webinar was recorded live on Wednesday, Sept. 30. Approx. 1 h 41 m.
Fermentation Revivalist Sandor Katz demonstrates simple traditional techniques for using fermentation to make beans and grains more nutritious and delicious. Dosas are South Indian crepes; idlis are South Indian steam breads from an almost identical batter. Sandor demonstrates the processes for these start to finish, and also shows and discusses other similar methods for fermenting beans and grains.
(Note: video quality is not perfect because this was a live streaming event.)
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