Chicken Processing sponsored by Yardbird Pluckers – July 29

$0.00

305 spots available

Hosted by Matt Wilkinson

Wednesday, July 29, 3 p.m. CDT (Note: The time is CENTRAL. Please plan accordingly.)

Sponsored by:

Learn how to turn your dreams of chicken farming in your own backyard and processing your own food into a reality. Know where your food comes from, and avoid food that’s been pumped with chemicals or other unnatural items. Discover the humane and efficient way to process your poultry, a solution perfect for those who choose to do it themselves – from live bird to over-ready!

This 90-minute webinar is an opportunity to interact with a leading authority and educator on beekeeping. It’s FREE, thanks to our sponsor Yardbird Pluckers, but limited in attendance. On the morning of Wednesday, July 29, you’ll receive an email invitation with instructions on how to join the webinar, which is being hosted through Zoom. Note: An internet connection is required along with the Zoom app. Participants won’t have their cameras enabled, but you’ll be able to view the host and participate in the Q&A. More information on Zoom webinars can be found by clicking the link at the bottom of this description. If you’ve never participated in a Zoom meeting or webinar, we strongly recommend that you read over the tutorial before this event.

About the host: Matt Wilkinson has presented at the MOTHER EARTH NEWS FAIR in Seven Springs, Pennsylvania, since its inception. He is known for his humor, knowledge, and easy-to-understand explanations of homesteading techniques and systems. Wilkinson and his family own and operate Hard Cider Homestead in rural East Amwell, New Jersey.

CLICK HERE to learn more about how to participate in Zoom webinars.

SKU: 519020-14-BACKYARD-POULTRY-PROCESSING-WITH-MATT-WILKINSON---JULY-29 Categories: ,