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The Homestead Medic

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The Homestead Medic

Learn how to deal with medical issues that might affect your family in a remote homestead environment. Dr. Joseph Alton talks about the issues you’re most likely to face, the skills you need, and the factors that go into becoming an effective caregiver when medical help is not readily at hand. Speaker Bio Joe Alton, MD, is the best-selling author of The Survival Medicine Handbook (which covers homestead, disaster, and epidemic preparedness), and other books. His website, www.DoomAndBloom.net, includes more than 800 articles, podcasts, and videos on how to deal with medical issues in austere settings. He has been a popular keynote speaker at preparedness events throughout the country. His mission: to put a medically prepared person in every family. Books by this Speaker: The Survival Medicine Handbook, The Doom and Bloom Survival Medicine Handbook

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Women Who homestead: The need for community

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Women Who homestead: The need for community

Women represent the fastest-growing segment in agriculture today.Women's active role in farming has tripled in the last three decades.Even so, there is a loneliness that often accompanies women who choose this career. They need community, a place where they can share new ideas, celebrate victories, address challenges, and cultivate relationships with like-minded women. Speaker Bio Cyndi Ball has been homesteading for more than 20 years and owns the educational homestead Lazy B Farm. She is the proud mother of six home-schooled children and the wife of 30 years to her husband, Dave. She is an avid educator. Her greatest passion, outside of the home, is women in agriculture. She is the founder and president of the National Ladies Homestead Gathering, an organization that provides local community for women interested in homesteading and sustainability.

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Simplify Your Homestead Plan

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Simplify Your Homestead Plan

Are you overwhelmed by the myriad of choices in homesteading? Not sure where or how to get started? Or is the homesteading lifestyle taking more from your pocketbook than it's providing for your pantry? This workshop provides a simple planning tool to help make your homesteading dreams a practical reality. Speaker Bio Cyndi Ball has been homesteading for more than 20 years and owns the educational homestead Lazy B Farm. She is the proud mother of six home-schooled children and the wife of 30 years to her husband, Dave. She is an avid educator. Her greatest passion, outside of the home, is women in agriculture. She is the founder and president of the National Ladies Homestead Gathering, an organization that provides local community for women interested in homesteading and sustainability.

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Homegrown Pork and How to Get Ready for Backyard Pigs

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Homegrown Pork and How to Get Ready for Backyard Pigs

Interest in raising your own pigs for family use has soared in recent years as people discover the flavor of heritage hogs and the culinary delights these pigs offer. Learn about the basics of keeping these animals, about the breeds themselves, and how to tell them apart from the numerous imposters that can be a costly lesson to new pig owners. Speaker Bio Jeannette Beranger is a program manager for the Livestock Conservancy and has more than 30 years of experience working as an animal professional. She uses the knowledge to plan and implement breed conservation programs. At home, she maintains a heritage breeds farm with a focus on rare breed chickens and horses. In 2015, she was named one of Country Woman Magazine's "45 Amazing Country Women" for her work in conserving endangered breeds. Books by This Speaker: An Introduction to Heritage Breeds

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Rabbits, a Quiet and Useful Homestead Resource

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Rabbits, a Quiet and Useful Homestead Resource

Rabbits are among the easiest species to raise and, unlike most of their farmyard counterparts, require little space and will not likely disturb neighbors with noise. For people wanting to become more self-reliant for food, the rabbit is a great choice for a meat resource that also provides you with top-grade fertilizer for the garden. Learn the basics of keeping and breeding rabbits and how heritage breed rabbits offer you a wide variety of sizes, personalities, and colors from which to choose. Speaker Bio Jeannette Beranger is a program manager for the Livestock Conservancy and has more than 30 years of experience working as an animal professional. She uses the knowledge to plan and implement breed conservation programs. At home, she maintains a heritage breeds farm with a focus on rare breed chickens and horses. In 2015, she was named one of Country Woman Magazine's "45 Amazing Country Women" for her work in conserving endangered breeds.

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Interactive! The Chicken Codex: Breeding a better bird

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Interactive! The Chicken Codex: Breeding a better bird

Now that you’re “hooked” with the fascinating world of keeping chickens, perhaps you are thinking about taking the next step to breed them? In this session you will learn the common sense basics of setting up for a breeder flock and how to make good breeding decisions for creating birds that meet breed standard while producing better meat and eggs in the process. Over time you can make great improvements to your flock which will translate to healthier, more productive, and ultimately more valuable birds. Speaker Bio Jeannette Beranger is a program manager for The Livestock Conservancy and counts more than 30 years experience of working as an animal professional. She uses the knowledge to plan and implement breed conservation programs. At home, she maintains a heritage breeds farm with a focus on rare breed chickens and horses. In 2015, she was named one of Country Woman Magazine's "45 Amazing Country Women" for her work in conserving endangered breeds. Books by this Speaker: An Introduction to Heritage Breeds

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Perma-What? How You Can Create Your Own Paradise Homestead with Permaculture

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Perma-What? How You Can Create Your Own Paradise Homestead with Permaculture

What is permaculture and can it help us to create a more sustainable future? Jessi Bloom shares step-by-step instructions, plus her favorite tips, inspirations and great plants for beautiful and abundant homesteads and lives! Speaker Bio Jessi Bloom is a best-selling author, award-winning ecological landscape designer, and speaker. She owns N.W. Bloom EcoLogical Landscapes, based near Seattle, which is known as being an innovator and leader in the field of permaculture, sustainable landscape design, construction and land management. Her work has been recognized by government agencies and industry organizations, and has made headlines in national media. She lives near Seattle with her two sons on their permaculture homestead, full of functional gardens and rescue animals.

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Interactive! ReWild the Child!

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Interactive! ReWild the Child!

Are you ready to be a part of the wild tribe of little Earth warriors? Learn and play with the power and magic of plants. Decorate and dream up all that we can be. You can even make an herbal dream pillow to take home and put to use! Space limited. Speaker Bio Jessi Bloom is a best-selling author, award-winning ecological landscape designer, and speaker. She owns N.W. Bloom EcoLogical Landscapes, based near Seattle, which is known as an innovator and leader in the field of permaculture, sustainable landscape design, construction, and land management. Her work has been recognized by government agencies and industry organizations, and it makes headlines in national media. She lives near Seattle with her two sons on their permaculture homestead, which is full of functional gardens and rescue animals. Books by This Speaker: Free-Range Chicken Gardens, Practical Permaculture

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Weeds and Water: Wisdom for resiliency

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Weeds and Water: Wisdom for resiliency

Jessi Bloom lifts folks' ecological literacy and makes life living on the land easier. She covers two of the most important elements in land management and shares useful permaculture tools and solutions to increase your resiliency. Gain a better understanding of how to effectively manage water on your land, and also learn easy peasy organic solutions to weed management. Speaker Bio Jessi Bloom is a best-selling author, award-winning ecological landscape designer, and speaker. She owns N.W. Bloom EcoLogical Landscapes, based near Seattle, which is known as an innovator and leader in the field of permaculture, sustainable landscape design, construction, and land management. Her work has been recognized by government agencies and industry organizations, and it makes headlines in national media. She lives near Seattle with her two sons on their permaculture homestead, which is full of functional gardens and rescue animals. Books by This Speaker: Free-Range Chicken Gardens, Practical Permaculture

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Interactive! Gardening with Mushrooms using Straw Bales, Wood Chips, and Recycled Cardboard

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Interactive! Gardening with Mushrooms using Straw Bales, Wood Chips, and Recycled Cardboard

Participants in this hands-on workshop will learn how edible mushrooms can be spawned into straw bale gardens, intercropping plants and mushrooms, utilizing mycorrhizae, and vermicomposting with mushrooms in this clever twist to traditional raised gardening techniques. Attendees will also make and receive a small mushroom starter culture to take home! Space limited. Speaker Bio Jessi Bloom is a best-selling author, award-winning ecological landscape designer, and speaker. She owns N.W. Bloom EcoLogical Landscapes, based near Seattle, which is known as an innovator and leader in the field of permaculture, sustainable landscape design, construction, and land management. Her work has been recognized by government agencies and industry organizations, and it makes headlines in national media. She lives near Seattle with her two sons on their permaculture homestead, which is full of functional gardens and rescue animals. Books by This Speaker: Free-Range Chicken Gardens, Practical Permaculture

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Goats: Keeping your herd healthy the holistic way

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Goats: Keeping your herd healthy the holistic way

Although goats are thought of as naturally healthy and relatively easy to care for, in reality maintaining a healthy herd requires an understanding of their natural nutritional, emotional, and physical needs. With holistic care and a bit of troubleshooting training, you can keep your goats in great shape ... with almost no vet bills! Speaker Bio Gianaclis Caldwell is the author of four books on cheesemaking and small dairying, including the award-winning Mastering Artisan Cheesemaking. Along with her husband, she milks goats and makes cheese at Pholia Farm Creamery in the south of Oregon.

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Hands-On: Simple, Quick, Delicious Cheeses Anyone Can Make: Paneer and ricotta

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Hands-On: Simple, Quick, Delicious Cheeses Anyone Can Make: Paneer and ricotta

Some of the easiest cheeses to make are also the most versatile and delicious! Learn how you can make these classics with only one stop at the grocery store! In an hour, Gianaclis Caldwell helps you make ricotta and paneer. Speaker Bio Gianaclis Caldwell is the author of four books on cheesemaking and small dairying, including the award-winning Mastering Artisan Cheesemaking. Along with her husband, she milks goats and makes cheese at Pholia Farm Creamery in the south of Oregon.

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Interactive! Getting a Feel for Goats

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Interactive! Getting a Feel for Goats

Learn an essential health assessment for all goat owners: how to guage body condition and confirmation by feeling and looking at goats. Speaker Bio Gianaclis Caldwell is the author of four books on cheesemaking and small dairying, including the award-winning Mastering Artisan Cheesemaking. Along with her husband, she milks goats and makes cheese at Pholia Farm Creamery in the south of Oregon.

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Hands-On: Learn to Churn: Buttermaking

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Hands-On: Learn to Churn: Buttermaking

Learn how easy it is to make your own delicious butter! Space limited, to secure a spot to this workshop, pick up an admission ticket at the Information Desk. Speaker Bio Gianaclis Caldwell is the author of four books on cheesemaking and small dairying, including the award-winning Mastering Artisan Cheesemaking. Along with her husband, she milks goats and makes cheese at Pholia Farm Creamery in the south of Oregon.

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Interactive! Fungi in the Classroom

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Interactive! Fungi in the Classroom

Ever wonder what kind of projects you and your children can start at home or in school with mushrooms? This program is part show and part hands-on, with many cool experiments that are practical for demonstrating recycling and composting home and school waste byproducts using mushroom spawn. Participants make and take home a small mushroom fruiting kit they make from shredded paper or cardboard, as well as a living culture! Speaker Bio Tradd Cotter is a microbiologist, professional mycologist and organic gardener who has been tissue culturing, collecting native fungi in the Southeast, and cultivating both commercially and experimentally for more than 22 years. He is the author of Organic Mushroom Farming and Mycoremediation, published by Chelsea Green in 2014. In 1996, he founded Mushroom Mountain (which he owns and operates with his wife, Olga, and daughter Heidi) to explore applications for mushrooms in various industries, and he currently maintains more than 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides. Books by this Speaker: Organic Mushroom Farming and Mycoremediation

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Medicinal Mushroom Magic

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Medicinal Mushroom Magic

Participants will enjoy the full circle experience of mushroom cultivation, harvesting, preparation, extractions, product development for personal care products and medicinal fungal foods. Tradd uses a combination of visual slides and a live extraction demo that makes the entire process a memorable and efficient learning experience. Learn basic mushroom cultivation principles, how the chemical properties of fungi are affected by their environment, and how you can create potent extracts and innovative medicinal and culinary products for home, family or your business’ product development. Speaker Bio Tradd Cotter is a microbiologist, professional mycologist and organic gardener who has been tissue culturing, collecting native fungi in the Southeast, and cultivating both commercially and experimentally for more than 22 years. He is the author of Organic Mushroom Farming and Mycoremediation, published by Chelsea Green in 2014. In 1996, he founded Mushroom Mountain (which he owns and operates with his wife, Olga, and daughter Heidi) to explore applications for mushrooms in various industries, and he currently maintains more than 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides. Books by this Speaker: Organic Mushroom Farming and Mycoremediation

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Mycotopia 2018: Medicinal mushrooms, magical molds, and magnificent mycorrhizae

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Mycotopia 2018: Medicinal mushrooms, magical molds, and magnificent mycorrhizae

Come learn how to braid mushrooms and other fungi into almost every aspect of your coexistence with this strategy guide for cultivating and extracting medicinal mushrooms, creating your own mycorrhizae for seed starting mixes, recycling home and farm waste, biological pest control and easy steps for cleaning contaminated soil and water. Broad in scope yet easy for beginners and experienced mushroom folks alike to create harmony and many levels of symbiosis at your farm or homestead. Speaker Bio Tradd Cotter is a microbiologist, professional mycologist and organic gardener who has been tissue culturing, collecting native fungi in the Southeast, and cultivating both commercially and experimentally for more than 22 years. He is the author of Organic Mushroom Farming and Mycoremediation, published by Chelsea Green in 2014. In 1996, he founded Mushroom Mountain (which he owns and operates with his wife, Olga, and daughter Heidi) to explore applications for mushrooms in various industries, and he currently maintains more than 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides. Books by this Speaker: Organic Mushroom Farming and Mycoremediation

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Interactive! Gardening with Mushrooms using Straw Bales, Wood Chips, and Recycled Cardboard

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Interactive! Gardening with Mushrooms using Straw Bales, Wood Chips, and Recycled Cardboard

Participants in this hands-on workshop will learn how edible mushrooms can be spawned into straw bale gardens, intercropping plants and mushrooms, utilizing mycorrhizae, and vermicomposting with mushrooms in this clever twist to traditional raised gardening techniques. Attendees will also make and receive a small mushroom starter culture to take home to expand and experiment with at the scavenger hunt and recycling demo! Space limited. Speaker Bio Tradd Cotter is a microbiologist, professional mycologist and organic gardener who has been tissue culturing, collecting native fungi in the Southeast, and cultivating both commercially and experimentally for more than 22 years. He is the author of Organic Mushroom Farming and Mycoremediation, published by Chelsea Green in 2014. In 1996, he founded Mushroom Mountain (which he owns and operates with his wife, Olga, and daughter Heidi) to explore applications for mushrooms in various industries, and he currently maintains more than 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides. Books by this Speaker: Organic Mushroom Farming and Mycoremediation

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Growing Elderberry for Health and Profit

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Growing Elderberry for Health and Profit

Learn about the past, present, and future of elderberry. River Hills Harvest has been promoting elderberry and training farmers and gardeners on how to grow them for more than a decade. This workshop includes samples, fun, and inspiration. Speaker Bio Terry Durham has been farming organically since 1978, and he started commercial elderberries in 2005. He has helped hundreds of gardeners and farmers start growing through his nursery and educational events.

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Common Sense Natural Beekeeping

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Common Sense Natural Beekeeping

Although honey bees are not as domesticated as your dog or chickens, they aren’t completely wild, either. Putting them in a box they didn’t choose, and in an environment they didn’t first scout places some responsibility for their well-being on the beekeeper who made those choices for them. We don’t, and shouldn’t supply everything they need, but we should lend a hand on occasion when things go wrong. Here’s what, and how. Speaker Bio Kim Flottum is the editor of Bee Culture magazine and the author of numerous beginning, intermediate, and advanced beekeeping books. He brings 30 years of beekeeping and teaching experience to the MOTHER EARTH NEWS FAIRS.

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For Sale, The Best Honey On Earth – Yours

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For Sale, The Best Honey On Earth – Yours

Learn the ins and outs of harvesting and marketing YOUR honey! Speaker Bio Kim Flottum is the editor of Bee Culture magazine and the author of numerous beginning, intermediate and advanced beekeeping books. He brings 30 years of beekeeping and teaching experience to the MOTHER EARTH NEWS FAIRS.

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Home Poultry Processing: The art and science of micro-scale meat bird processing (using tools you already have!)

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Home Poultry Processing: The art and science of micro-scale meat bird processing (using tools you already have!)

Processing your own chickens for family food is a lost art in our culture. It’s time to bring back this old tradition and combine it with new techniques, so that poultry processing becomes common knowledge in homes and communities. Learn how to humanely, safely, sanitarily, and skillfully process your birds. What to do with those roosters and older hens? Get healthy, high-quality meat and bone broth from your backyard flock. This workshop covers topics including the power of knowing your meat source and how it was raised, fed, and processed. Explore the sacred significance of taking a life so that you can live. Understand the science and chemistry behind skilled meat processing. Find out what processing equipment you already have (or could easily borrow). Hear how to make hand-plucking fun. Learn all about super simple evisceration and follow an educational anatomy lesson. Patricia Foreman points out nutritional differences between meat from heritage vs. commercial breeds. She also touches on cold shorting and effective freezer packaging for long-term storage. Speaker Bio Patricia Foreman is a sustainable agriculture author, local foods activist, and popular speaker. She (and her co-presenter, chicken celebrity Oprah Hen-Free) has presented workshops and book signings at major national festivals and conferences across the United States. She is the author or co-author of five books, including City Chicks and Chicken Tractor. To help “Chick Start America,” she developed the Backyard Chicken Keeper Certification course (www.ChickensAndYOU.com). Foreman graduated from Purdue University with degrees in animal science and pharmacy. She has a master's of public affairs from Indiana University’s Graduate School of Public and Environmental Affairs. Books by This Speaker: City Chicks, Chicken Tractor, Day Range Poultry

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Eggs-traordinary Eggs: The science, tricks, and secrets of eggs

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Eggs-traordinary Eggs: The science, tricks, and secrets of eggs

Eggs are among the most nutritious, easily digestible, and absorbed foods available on the planet. Eggs are so adaptable that they can be used for a variety of dishes. They create elegant soufflés, hold meatloaf together, keep oil and vinegar from separating in mayonnaise, and form crystals in candies. They spin magically into meringues and thicken smooth custards. Eggs build cake batters by providing the structural framework, and produce finely grained ice creams, enrich soups, and glaze pie crusts. What other food can do all this? It’s said you can tell a great chef from a cook by the way they treat and use eggs. Learn the chemistry behind the magic of eggs in this egg-splicit, eggs-citing workshop. Speaker Bio Patricia Foreman is a sustainable agriculture author, local foods activist, and popular speaker. She (and her co-presenter, chicken celebrity Oprah Hen-Free) has presented workshops and book signings at major national festivals and conferences across the United States. She is the author or co-author of five books, including City Chicks and Chicken Tractor. To help “Chick Start America,” she developed the Backyard Chicken Keeper Certification course (www.ChickensAndYOU.com). Foreman graduated from Purdue University with degrees in animal science and pharmacy. She has a master's of public affairs from Indiana University’s Graduate School of Public and Environmental Affairs. Books by This Speaker: City Chicks, Chicken Tractor, Day Range Poultry

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The Art and Practice of Incubating Eggs for Home, School, and Science Projects

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The Art and Practice of Incubating Eggs for Home, School, and Science Projects

Incubate eggs and you can maintain self-perpetuating flocks. Learn how to select incubators that you can buy ... or make. Find and set the best eggs, without owning a rooster! Discover how embryo development in the shell affects hatchability. Hear about the critical phase of chicks hatching out, the first week of "chick-hood," and chick nutrition for optimal health. Patricia Foreman also covers "chick-ability" and why it is a matter of life or death. Understand why incubation know-how is a key to not only heritage poultry sustainability but also enabling local foods. Speaker Bio Patricia Foreman is a sustainable agriculture author, local foods activist, and popular speaker. She (and her co-presenter, chicken celebrity Oprah Hen-Free) has presented workshops and book signings at major national festivals and conferences across the United States. She is the author or co-author of five books, including City Chicks and Chicken Tractor. To help “Chick Start America,” she developed the Backyard Chicken Keeper Certification course (www.ChickensAndYOU.com). Foreman graduated from Purdue University with degrees in animal science and pharmacy. She has a master's of public affairs from Indiana University’s Graduate School of Public and Environmental Affairs.

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Hands-On: Mayonnaise in Minutes: Make gourmet salad dressings that are good for you and your brain!

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Hands-On: Mayonnaise in Minutes: Make gourmet salad dressings that are good for you and your brain!

Salad dressings make salads delicious and healthy. Once you make basic mayonnaise, you are set to make any dressing of your choice: ranch, blue cheese, Caesar, and more! Understand which oils, emulsifiers, herbs, and spices are superior for human nutrition. Learn about the basic food chemistry of emulsions, and equip yourself with the knowledge necessary to make sauces, gravies, smoothies, and other gourmet delights. This is a hands-on and taste buds-engaged workshop, and Space is limited. To secure a spot to this workshop, pick up an admission ticket at the Information Desk. Speaker Bio Patricia Foreman is a sustainable agriculture author, local foods activist, and popular speaker. She (and her co-presenter, chicken celebrity Oprah Hen-Free) has presented workshops and book signings at major national festivals and conferences across the United States. She is the author or co-author of five books, including City Chicks and Chicken Tractor. To help “Chick Start America,” she developed the Backyard Chicken Keeper Certification course (www.ChickensAndYOU.com). Foreman graduated from Purdue University with degrees in animal science and pharmacy. She has a master's of public affairs from Indiana University’s Graduate School of Public and Environmental Affairs.

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Nature's Pharmaceuticals

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Nature's Pharmaceuticals

Naturally formed, plant based essential oils really are Nature’s Pharmaceuticals. Depending on the plant they can provide pain relief, are anti-bacterial, anti-viral, and anti-fungal, relieve stress, aid sleep, improve arthritis, heal wounds, stop scaring, increase energy, remove cramps, help relieve psoriasis and eczema, help PMS and menopause including hot flashes, and even improve grades. How do they work and how do you use them? Come and find out at this fun, hands on seminar. Speaker Bio Billy Galloway has been experiencing the benefits of aromatherapy since 2006. He is a certified aromatherapist accredited by the National Association for Holistic Aromatherapy and is the eastern director of operations for Natural Options Aromatherapy. Galloway, his wife, Jenny, and two children reside in Kingsport, Tennessee.

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Guinea-Keeping for Organic Pest Control

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Guinea-Keeping for Organic Pest Control

More and more, people are searching for nonchemical means of controlling yard and garden pests, including grasshoppers, beetles, and Lyme disease-carrying ticks. Guinea fowl can be a big part of your organic pest control plan for your yard, farm, or garden. Among their many benefits, guineas are insect-eating machines, and they are easy-keepers, once you learn about their specific needs. This talk includes information about how to raise guineas and incorporate them into your already existing situation, how to take advantage of their traits and habits, best housing, and everything else guinea-keepers need to know. Speaker Bio Cindy Gibson is president of Guinea Fowl International, an organization founded to support responsible guinea-keeping and to educate on the care and habits of guinea fowl. She first acquired guineas to help combat a grasshopper infestation on her Texas ranch, and now keeps more than 100 guinea fowl (along with her chickens, ducks, and grazing animals). She helps new guinea-keepers, and frequently speaks to groups about the why-and-how to incorporate guinea-keeping into a landscape or farm. In particular, she helps dispel some of the myths and misinformation that has led some to unsuccessful attempts at guinea-keeping.

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Herbs for Family Health

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Herbs for Family Health

Everyone in the family from infant to elder can benefit from the health-giving properties of herbs. In this practical and informative workshop, Rosemary Gladstar discusses creating an herbal apothecary for your home; 12 popular herbs and their uses; popular remedies for health and well-being; safety issues concerning herbs; and books and references to guide you in your herbal studies. Gladstar also looks at kitchen medicine, local backyard remedies, and how to prepare herbs, as well as the importance of ecological herbalism. Speaker Bio Rosemary Gladstar has been studying and teaching about herbs for more than 40 years. She is an educator, activist and entrepreneur, serving as director of the Sage Mountain Herbal Retreat Center, the International Herb Symposium, and the Women’s Herbal Conference. Gladstar is the founding president of United Plant Savers, a nonprofit organization dedicated to the conservation and preservation of native American herbs. She was the original formulator for Traditional Medicinal Herbal teas and currently leads herbal educational adventures around the world. She is the author of many books, including Rosemary Gladstar’s Herbal Recipes for Vibrant Health and Rosemary Gladstar’s Medicinal Herbs: A Beginner’s Guide, as well as Herbal Healing for Women. She lives in East Barre, Vermont.

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Hands-On: Rosemary’s Famous Face Cream

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Hands-On: Rosemary’s Famous Face Cream

With simple ingredients and a blender you can whip up a fabulous facial cream that can be easily personalized for your skin type. Rosemary will share her favorite face cream recipe and demonstrate how to mix and blend the ingredients so that they blend perfectly into a moisturizing, nourishing cream for face and body. Samples and recipes shared. Speaker Bio Rosemary Gladstar has been studying and teaching about herbs for more than 40 years. She is an educator, activist and entrepreneur, serving as director of the Sage Mountain Herbal Retreat Center, the International Herb Symposium, and the Women’s Herbal Conference. Gladstar is the founding president of United Plant Savers, a nonprofit organization dedicated to the conservation and preservation of native American herbs. She was the original formulator for Traditional Medicinal Herbal teas and currently leads herbal educational adventures around the world. She is the author of many books, including Rosemary Gladstar’s Herbal Recipes for Vibrant Health and Rosemary Gladstar’s Medicinal Herbs: A Beginner’s Guide, as well as Herbal Healing for Women. She lives in East Barre, Vermont.

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Herbal Healing for Men

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Herbal Healing for Men

Rosemary Gladstar leads a lively and fun discussion on herbs for men’s health. She discusses herbs that support heart health, prostate well-being, and herbs that have been used to increase virility and sexuality. She shares remedies and recipes with a special emphasis on herbal tonics for promoting long-term health. Speaker Bio Rosemary Gladstar has been studying and teaching about herbs for more than 40 years. She is an educator, activist and entrepreneur, serving as director of the Sage Mountain Herbal Retreat Center, the International Herb Symposium, and the Women’s Herbal Conference. Gladstar is the founding president of United Plant Savers, a nonprofit organization dedicated to the conservation and preservation of native American herbs. She was the original formulator for Traditional Medicinal Herbal teas and currently leads herbal educational adventures around the world. She is the author of many books, including Rosemary Gladstar’s Herbal Recipes for Vibrant Health and Rosemary Gladstar’s Medicinal Herbs: A Beginner’s Guide, as well as Herbal Healing for Women. She lives in East Barre, Vermont.

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Atomizing Waste Oil Burners

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Atomizing Waste Oil Burners

Learn how to cleanly burn a wider range of waste oils, with less filtration than you thought possible. Dan Hettinger has developed an atomizing waste oil burner that allows for reliable, clean, and safe combustion of pyrolysis oil (a heavy, highly acidic oil coproduct of biochar production). Hettinger demonstrates how you can capture this intense heat in a refractory burn chamber for use in a wide range of applications, including water heating for agriculture and homesteading, greenhouse heat, metal casting, and more. Speaker Bio With a background in energy systems and metal fabrication, Dan Hettinger's focus is at the intersection of art, technology, and sustainability. While managing the biochar production facility at Living Web Farms, his crew builds and leads workshops on appropriate technologies for use on the farm. Hettinger is owner of Peaches Appropriate Design, a small fabrication shop specializing in sustainable living technology.

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Growing Fungi for Farm Diversity and Resilience

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Growing Fungi for Farm Diversity and Resilience

As our planet rapidly changes, we must find solutions to retain and build resilience in our agroecosystems. Explore our alliance with fungi, which provides farmers opportunities to support and grow biodiversity, enhance ecosystem services, and provide food and medicine for our communities and the planet. At this workshop, expect a discussion of advanced techniques for mushroom growing and how to use mycelium as a solution to growing a regenerative agriculture. Speaker Bio Mark Jones is the owner and mycologist at Sharondale Mushroom Farm in Cismont, Virginia. The farm provides high-quality mushrooms, spawn, tools, and materials for mushroom cultivation. Jones offers cultivation workshops for hobby growers and small farmers.

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Building a Small Mushroom Farm

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Building a Small Mushroom Farm

Explore the different skills and infrastructure needed for developing a viable mushroom growing business. Hear discussions about evaluating your site, obtaining valuable mushroom strains, and obtaining substrates. Learn about the design of clean rooms and grow rooms, the growing processes, harvesting, post-harvest handling, and marketing. Speaker Bio Mark Jones is the owner and mycologist at Sharondale Mushroom Farm in Cismont, Virginia. Sharondale Farm provides high-quality mushrooms, spawn, tools, and materials for mushroom cultivation. Jones offers cultivation workshops for hobby growers and small farmers.

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Interactive! Build Your House with Straw Bales

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Interactive! Build Your House with Straw Bales

Join builders Andrew and Adrienne to learn how you can turn straw bales into walls with 3-4 times the insulative value of standard house walls. Speaker Bio Join local builders Andrew and Adrienne to learn how you can turn straw bales into walls with 3-4 times the insulative value of standard house walls.

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Butchering and Deboning a Whole Chicken

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Butchering and Deboning a Whole Chicken

Discover why the educated use of the whole bird is the most cost-effective and ethical way to eat poultry. Learn to break down a chicken and watch Meredith Leigh demonstrate deboning for further creative use of the carcass. Speaker Bio Meredith Leigh is a farmer, butcher, cook and author of The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore. She lives in Asheville, North Carolina.

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Introduction to Charcuterie

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Introduction to Charcuterie

Learn about charcuterie: the preservation of meat using salt and smoke. Meredith Leigh demonstrates making fresh sausage and discusses other forms of charcuterie (such as fermented sausages and smoked meats). Speaker Bio Meredith Leigh is a farmer, butcher, cook and the author of The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore. She lives in Asheville, North Carolina.

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Whole Animal Butchery

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Whole Animal Butchery

Meredith Leigh, author of The Ethical Meat Handbook, demonstrates whole-animal butchery. Using a hog as an example, she discusses delicious and thrifty use of the entire carcass, and applies principles of butchery, charcuterie, and cooking to other animal species, as well. Speaker Bio Meredith Leigh is a farmer, butcher, cook, and the author of The Ethical Meat Handbook: Complete Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore. She lives in Asheville, North Carolina. Books by This Speaker: The Ethical Meat Handbook

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Sausage Making 101

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Sausage Making 101

Learn the basics of making delicious sausage from pork, beef, chicken, lamb, rabbit, or wild game. Meredith Leigh, author of The Ethical Meat Handbook, discusses secrets to optimum flavor and texture, and she covers equipment needs (as well as creating your own recipes). Hear about cooking methods, including smoking, in addition to processing. Speaker Bio Meredith Leigh is a farmer, butcher, cook, and the author of The Ethical Meat Handbook: Complete Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore. She lives in Asheville, North Carolina. Books by This Speaker: The Ethical Meat Handbook

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The Permabed System

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The Permabed System

One of the ways to farm more ecologically and improve long-term profitability is to diversify production. This can be challenging when efficiency and income must be maintained in the short term while transitioning to better management practices. In addition, diversity of production can require different tools, techniques, and knowledge that may strain the farm manager. Zach Loeks' permabed system solves garden management and includes a garden layout, principles, and techniques for transitioning toward guild crop production and agro-ecological land patterning. It is scalable from 300 square feet to 3,000 acres and emphasizes soil-building practices alongside practical field management. Speaker Bio Zach Loeks is an educator, designer/consultant, and farmer in Ontario, and he has a degree in environmental geography from Concordia University. He teaches soil science at Algonquin College and root cellar design at Yestermorrow Design/Build School. He also runs workshops on and off the farm on topics ranging from organic gardening and garlic production to off-grid living and farm design. His research and farming practices emphasize integrating diversity, conserving soil, and maximizing farm ecosystem services while maintaining high productivity. He is also the author of The Permaculture Market Garden, a vibrant guide to sustainable market gardening and agroecological land patterning. Books by This Speaker: The Permaculture Market Garden

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The Permaculture Market Garden

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The Permaculture Market Garden

Zach Loeks starts with a crash course in natural science, explains ecosystem services, and covers techniques for mapping and designing your farm to fit within your property's environmental reality. He discusses how to use holistic planning to balance your business and then delves into the routine improvement of your soil through brown brain investment. The presentation culminates with Loeks laying out his Permabed system for patterning efficient garden diversity and how it serves as a framework for agro-ecosystem design. Covering key concepts from Loeks' book The Permaculture Market Garden, this workshop invites attendees to immerse themselves in this farm design process and its possibilities for simplifying and improving a farm business or homestead. Speaker Bio Zach Loeks is an educator, designer/consultant, and farmer in Ontario, and he has a degree in environmental geography from Concordia University. He teaches soil science at Algonquin College and root cellar design at Yestermorrow Design/Build School. He also runs workshops on and off the farm on topics ranging from organic gardening and garlic production to off-grid living and farm design. His research and farming practices emphasize integrating diversity, conserving soil, and maximizing farm ecosystem services while maintaining high productivity. He is also the author of The Permaculture Market Garden, a vibrant guide to sustainable market gardening and agro-ecological land patterning. Books by This Speaker: The Permaculture Market Garden

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Craft Distilling: Making liquor legally at home

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Craft Distilling: Making liquor legally at home

Hobby distilling has become more and more popular in the past few years, but a lot of confusion persists about the legalities around the distillation of liquor. The author of the award-winning book Craft Distilling: Making Liquor Legally at Home explains the facts around legal distilling, and provides an overview of the process of making distilled spirits. In addition, Oregon Democratic senator Ron Wyden is the main sponsor of Senate Bill 1562, which would allow limited home distillation, currently illegal under state and Federal law. This is an informative, fun workshop for anyone interested in distilling liquor. Speaker Bio Victoria Redhed Miller grew up in Seattle and now lives with her husband, David, on their off-grid farm in the Olympic Mountain foothills near Sequim, Washington. She writes and blogs about homesteading and self-reliance, as well as speaking at events around the country. She is also the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks. Books by This Speaker: Craft Distilling, Pure Poultry

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Poultry Unplugged: Free-ranging poultry just about anywhere

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Poultry Unplugged: Free-ranging poultry just about anywhere

Allowing poultry to free-range has many benefits, both for the birds and the environment. This workshop explains these benefits, and offers strategies for success regardless of predator issues and other challenges. It includes a planning worksheet, and audience questions are encouraged! Speaker Bio Victoria Redhed Miller grew up in Seattle and now lives with her husband, David, on their off-grid farm in the Olympic Mountain foothills near Sequim, Washington. She writes and blogs about homesteading and self-reliance, as well as speaking at events around the country. She is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks, and the new book Craft Distilling: Making Liquor Legally at Home.

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Sourdough Is Not a Flavor: Naturally leavened bread, simplified

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Sourdough Is Not a Flavor: Naturally leavened bread, simplified

Making sourdough-based breads is easier than you might think. Sourdough starter, activated by wild yeast, can be used for making a lot more than just loaf breads and pizza. This overview and demonstration of the sourdough process covers benefits of naturally leavened breads, the basic method of creating and maintaining a low-maintenance sourdough starter. Working with non-gluten grains is also included. This workshop also includes a brief look at her wood-fired outdoor oven, the perfect tool for baking amazing sourdough breads. Victoria Miller is an experienced bread baker, and is currently writing a book on this subject, due out in late spring 2018. Speaker Bio Victoria Redhed Miller grew up in Seattle and now lives with her husband, David, on their off-grid farm in the Olympic Mountain foothills near Sequim, Washington. She writes and blogs about homesteading and self-reliance, as well as speaking at events around the country. She is also the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks. Books by This Speaker: Craft Distilling, Pure Poultry

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Hands-On: Make Your Own Sourdough Starter

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Hands-On: Make Your Own Sourdough Starter

Sourdough starter, activated by wild yeast, can be used for making a lot more than just loaf breads and pizza! Join experienced and passionate sourdough baker Victoria Miller for a hands-on experience where you will learn to make and maintain your very own sourdough starter to take home and use for making bread or pizza. Participation is first come, first served. Space is limited, to secure a spot to this workshop, pick up an admission ticket at the Information Desk. Speaker Bio

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Carbon Crazy: Hugelkultur, biochar, ramial chipped wood and more!

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Carbon Crazy: Hugelkultur, biochar, ramial chipped wood and more!

There are a growing variety of techniques and tactics available to growers small and large to build soil, stop erosion, stabilize water supplies in the soil and more. This session explores the major tree carbon-based systems, their benefits and drawbacks, and their similarities and differences, with special attention paid to appropriate applications of each. Speaker Bio The Moody family farms and homesteads on 35 acres in Kentucky. John Moody discovered more than a decade ago that his diet was literally killing him with duodenal ulcers, seasonal allergies, and other health problems, so the family began to transition to real, local foods and local food distribution. He started to work to protect the ability to raise, grow and have access to these foods as a board member for the Farm-to-Consumer Legal Defense Fund. Eventually, he relocated his family to 35 acres of land to put his learning into practice. Moody now serves as interim executive director for the Farm-to-Consumer Legal Defense Fund and as a speaker at many local, regional and national events on food, farming and nutrition. He has two books forthcoming to help growers and gardeners, one on soil and the other on small-scale farm infrastructure.

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Winning the War on Weeds

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Winning the War on Weeds

At this workshop, John Moody discusses solarization, proper design, mulching, and tools and tips to create weed-resistant annual and perennial growing spaces. Speaker Bio The Moody family farms and homesteads on 35 acres in Kentucky. John Moody discovered more than a decade ago that his diet was literally killing him with duodenal ulcers, seasonal allergies, and other health problems, so the family began to transition to real, local foods and local food distribution. Eventually, he relocated his family to 35 acres of land to put his learning into practice. He currently serves as a founder and director of Steader (an online learning platform for homesteaders and farmers), and also speaks at many local, regional, and national events on food, farming, and nutrition. He has two books forthcoming to help growers and gardeners, one on soil and one on small-scale farm infrastructure.

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Hands-on: Building Better Soil

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Hands-on: Building Better Soil

John Moody provides a hands-on look at how to build good soil quality and quadruple organic soil matter content in just one to two years. Speaker Bio The Moody family farms and homesteads on 35 acres in Kentucky. John Moody discovered more than a decade ago that his diet was killing him, with duodenal ulcers, seasonal allergies, and other health problems. So, the family began to transition to local foods and local food distribution. Eventually, he relocated his family to 35 acres of land to put his learning into practice. He currently serves as a founder and director of Steader (an online learning platform for homesteaders and farmers), and also speaks at many local, regional, and national events on food, farming, and nutrition. He has two books forthcoming to help growers and gardeners, one on soil and one on small-scale farm infrastructure.

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Sustainable Eating with a Pressure Cooker for Personal and Planetary Health

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Sustainable Eating with a Pressure Cooker for Personal and Planetary Health

Jill Nussinow shows how quickly and easily you can cook food with the modern pressure cooker. You save time, money, and energy (both yours and the planet's). Only solar cooking saves more energy than pressure cooking. Learn what you can cook and get some tasty samples, too. Speaker Bio Jill Nussinow (the "Veggie Queen") is a registered dietitian and culinary educator who has been teaching plant-based, whole foods cooking for almost 30 years at Santa Rosa Junior College and elsewhere throughout the United States and beyond. She is the author of four cookbooks: Vegan Under Pressure, The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less Than 30 Minutes, Nutrition CHAMPS: The Veggie Queen’s Guide to Eating and Cooking for Optimum Health, Happiness, Energy and Vitality and The Veggie Queen: Vegetables Get the Royal Treatment. She also stars in the DVDs Pressure Cooking, a Fresh Look: Delicious Dishes in Minutes and Creative Low-fat Vegan Cuisine. Nussinow is a fellow of The Leadership Institute for Ecology and the Economy. She frequents local farmers markets, mushroom hunting and teaching fermentation classes. She has taught thousands of people how to successfully pressure cook over the past 20 years. Her goal is to see everyone leading a healthy, happy life through better eating and cooking. She loves to share the passion and joy of eating plants that will help save the planet. Her website is www.TheVeggieQueen.com. Books by this Speaker: The New Fast Food

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Hands-on: Fearless Pressure Cooking

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Hands-on: Fearless Pressure Cooking

Get hands-on and learn how to cook more than one item in the pressure cooker at a time. Find out how the electric pressure cooker works and use it to make some simple staples. Discover how to easily steam vegetables. Space is limited, to secure a spot to this workshop, pick up an admission ticket at the Information Desk. Speaker Bio Jill Nussinow (the "Veggie Queen") is a registered dietitian and culinary educator who has been teaching plant-based, whole foods cooking for almost 30 years at Santa Rosa Junior College and elsewhere throughout the United States and beyond. She is the author of four cookbooks: Vegan Under Pressure, The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less Than 30 Minutes, Nutrition CHAMPS: The Veggie Queen’s Guide to Eating and Cooking for Optimum Health, Happiness, Energy and Vitality and The Veggie Queen: Vegetables Get the Royal Treatment. She also stars in the DVDs Pressure Cooking, a Fresh Look: Delicious Dishes in Minutes and Creative Low-fat Vegan Cuisine. Nussinow is a fellow of The Leadership Institute for Ecology and the Economy. She frequents local farmers markets, mushroom hunting and teaching fermentation classes. She has taught thousands of people how to successfully pressure cook over the past 20 years. Her goal is to see everyone leading a healthy, happy life through better eating and cooking. She loves to share the passion and joy of eating plants that will help save the planet. Her website is www.TheVeggieQueen.com. Books by this Speaker: The New Fast Food

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Preserving Your Harvest Through Fermentation: From A to Z

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Preserving Your Harvest Through Fermentation: From A to Z

For your harvest of garden veggies why not use one of the safest, easiest, most flavorful and healthiest techniques known to preserve and keep all the nutrients alive (and even increase health benefits)? Learn how to ferment your vegetables when they are in season for flavor all year. This demonstration includes a special question-and-answer session: Stump the Fermentista! Along with other questions, attendees can list some of the veggies in their gardens and hear Kirsten K. Shockey come up with recipe ideas on the spot. Booksigning: Saturday 10:30-11:00 a.m. Speaker Bio Kirsten K. Shockey and Christopher Shockey got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. Kirsten blogs at www.fermentista.us. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon. Books by this Speaker: Fermented Vegetables

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Ferment Your Own Condiments to Add Probiotic Flavor to Every Meal

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Ferment Your Own Condiments to Add Probiotic Flavor to Every Meal

Fermentation is a hot topic—from health to flavor. Americans are looking to bold flavors to jazz up their meals—from kimchi to Siracha. What do these flavors have in common? Lactic acid fermentation! Starting with mustard and moving thru fermenting peppers, this session will teach you how create your own delicious, easy fermented condiments. Speaker Bio Kirsten K. Shockey and Christopher Shockey got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. Kirsten blogs at www.Fermentista.us. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.

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Hands-on: Mastering Kimchi

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Hands-on: Mastering Kimchi

Mastering Kimchi, Presented by Lehman's: Who doesn’t love the hot and spicy kimchi at least that is what the food trends would lead you to believe. Kimchi is the Korean form of vegetable fermentation which has many faces and flavors. It is part of an ancient culinary art that is experiencing a renaissance in this country.  This class aims to demystify this safe technique for creating healthy nutrient dense delicious foods through preservation.  We will follow a step by step process to make kimchi. You will learn how to make a kimchi that is just right for you taste buds—be it five-alarm heat or mild. Best of all you will take home your creation to watch ferment on your counter. Space is limited, to secure a spot to this workshop, pick up an admission ticket at the Information Desk. Speaker Bio Kirsten K. Shockey and Christopher Shockey got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. Kirsten blogs at www.Fermentista.us. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.

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Hands-on: Discover Fermented Mustards

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Hands-on: Discover Fermented Mustards

In just a few minutes with very few ingredients you can make amazing flavored mustard. Learn how this classic condiment can be a super food: super tasty and super healthy. Speaker Bio Kirsten K. Shockey and Christopher Shockey got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. Kirsten blogs at www.Fermentista.us. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.

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DIY: Chicken coops and tractors on the cheap

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DIY: Chicken coops and tractors on the cheap

Karen Lynn Thompson and her husband, Eric, share how to build your own DIY chicken coops and mobile tractors (and how to do it affordably and easily). They have raised more than seven flocks of chickens since 2002 and still have six chickens in a DIY, mobile chicken tractor right in their yard in suburbia. Think you can't raise chickens? Well, think again ... You can, and the Thompsons not only show you some they have built, they also answer questions at the end of their session. Speaker Bio Karen Lynn Thompson and her husband, Eric, are suburban homesteaders and beekeepers. They raise backyard chickens and grow a nice supplement to their food supply in their garden ... all on a third of an acre in North Carolina. They are passionate about helping people find creative ways to grow food and keep chickens!

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Interactive! Kids Can Build with Sticks and Mud

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Interactive! Kids Can Build with Sticks and Mud

Play in the mud with Uncle Mud. Use clay, straw, and sticks to build little houses and sculpt beautiful objects from your wild imagination. This is a "Hands In" workshop: hands and feet squishing and mixing and making a big mess. Talk about how we can use these same materials to build benches, ovens, and even houses. You can wash off with water, but be prepared to get dirty and have fun. Speaker Bio Uncle Mud (aka Chris McClellan) raises free-range, organic children in suburban Ohio. He uses natural building as his soapbox to preach self-reliance and community empowerment. He can be found anywhere there is mud to play in.

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Interactive: Build a Rocket Mass Heater

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Interactive: Build a Rocket Mass Heater

See how you can turn a pile of old bricks and mud into a super-efficient woodburning heater for your house or cabin. Speaker Bio Uncle Mud (aka Chris McClellan) raises free-range, organic children in suburban Ohio. He uses natural building as his soapbox to preach self-reliance and community empowerment. He can be found anywhere there is mud to play in.

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Interactive! Cheap Sturdy Buildings from Straw, Clay, and Pallets

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Interactive! Cheap Sturdy Buildings from Straw, Clay, and Pallets

Come see how straw, an agricultural waste product, gets and wood pallets can be turned into a low cost, beautiful, eco-friendly, highly insulated wall that keeps your house comfy winter and summer. Speaker Bio Uncle Mud (aka Chris McClellan) raises free-range, organic children in suburban Ohio. He uses natural building as his soapbox to preach self-reliance and community empowerment. He can be found anywhere there is mud to play in.

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Interactive! Earthen Plasters You Can Make at Home

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Interactive! Earthen Plasters You Can Make at Home

Earthen artists and natural builders of Uncle Mud & Family teach how to make gorgeous colored earth plasters and sculpted elements and apply them to your walls. Speaker Bio Uncle Mud (aka Chris McClellan) raises free-range, organic children in suburban Ohio. He uses natural building as his soapbox to preach self-reliance and community empowerment. He can be found anywhere there is mud to play in.

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Interactive! Build Your Own Wood-Fired Pizza Oven From Dirt

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Interactive! Build Your Own Wood-Fired Pizza Oven From Dirt

Help turn a pile of mud into a wood-fired pizza oven! See how easy it is to do this in your own backyard. Be prepared to get muddy. Speaker Bio Uncle Mud (aka Chris McClellan) raises free-range, organic children in suburban Ohio. He uses natural building as his soapbox to preach self-reliance and community empowerment. He can be found anywhere there is mud to play in.

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Interactive! Making Cob: How to build with mud

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Interactive! Making Cob: How to build with mud

Learn how the dirt under your backyard can be turned into beautiful buildings, benches, pizza ovens, and much more ... the possibilities are limited only by one's imagination! Be prepared to get muddy. Speaker Bio Uncle Mud (aka Chris McClellan) raises free-range, organic children in suburban Ohio. He uses natural building as his soapbox to preach self-reliance and community empowerment. He can be found anywhere there is mud to play in.

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Interactive! Make Mud Not Foam: Is green building really green?

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Interactive! Make Mud Not Foam: Is green building really green?

Sit down for a discussion of the hidden environmental footprint of high-tech, high-performance building materials, and some ways that good old mud and straw can save the day and keep your checkbook full. Speaker Bio Uncle Mud (aka Chris McClellan) raises free-range, organic children in suburban Ohio. He uses natural building as his soapbox to preach self-reliance and community empowerment. He can be found anywhere there is mud to play in.

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Growing Great Garlic and Perennial Onions

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Growing Great Garlic and Perennial Onions

Learn about heirloom garlic and Perennial onion varieties, from planting to cultivation and harvesting at home. Ira Wallace covers soil preparation, weed control, and disease prevention as well as curing and storage requirements. Add these culinary essentials to your garden! Speaker Bio Ira Wallace is on the board of the Organic Seed Alliance and is a worker/owner of the cooperatively managed Southern Exposure Seed Exchange, where she coordinates variety selection and new seed grower contracts. Southern Exposure helps people keep control of their food supply through seed saving and sustainable gardening. Books by This Speaker: Vegetable Gardening in the Southeast

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Extending the Harvest: Creating a four-season garden

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Extending the Harvest: Creating a four-season garden

Learn how to plan, create, and produce garden bounty all year. This workshop focuses on the all-season garden, including in-depth succession planting, planting summer crops for a fall garden, and fruit planting for late winter. Speaker Bio Ira Wallace, author of The Timber Press Guide to Vegetable Gardening in the Southeast is a worker/owner of the cooperatively managed Southern Exposure Seed Exchange, where she coordinates variety selection and new seed grower contracts. Southern Exposure helps people keep control of their food supply through seed saving and sustainable gardening.

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Hands-On: Garlic, Onions, Shallots, Perennial Onions, and Leeks: Choosing the right fall-planted alliums for your garden!

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Hands-On: Garlic, Onions, Shallots, Perennial Onions, and Leeks: Choosing the right fall-planted alliums for your garden!

Fall is the perfect time to plant garlic, shallots, perennial onions, and leeks. Learn about what distinguishes the different alliums, uncommon and everyday. Look at samples and leave with a sample of something new and fun to plant in your garden this fall. Ira Wallace curates the Heirloom Allium collection at Southern Exposure Seed Exchange. Speaker Bio Ira Wallace is on the board of the Organic Seed Alliance and is a worker/owner of the cooperatively managed Southern Exposure Seed Exchange, where she coordinates variety selection and new seed grower contracts. Southern Exposure helps people keep control of their food supply through seed saving and sustainable gardening. Books by This Speaker: Vegetable Gardening in the Southeast

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Solar Power: On-grid, off-grid, grid-tie, battery backup, and generators

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Solar Power: On-grid, off-grid, grid-tie, battery backup, and generators

Primarily an introduction to solar power systems for homeowners, this workshop also addresses specific questions about existing systems, installation problems, battery backup systems, and powering a weekend retreat. Bring your questions, plans, and self-reliance goals to this audience-interactive presentation. Speaker Bio Jeff Yago is a professional licensed engineer, and NABCEP-certified solar professional with more than 40 years of experience in the solar and emergency preparedness field. He had published hundreds of articles for many different publications, including MOTHER EARTH NEWS, Home Power Magazine, Backwoods Home Magazine, Self-Reliance Magazine, and many others. His latest book, titled Lights On was released in November and provides step-by-step instructions for powering lights and all types of appliances long after the grid and your generator have died.

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Emergency Power Long After the Grid and Your Generator Have Failed

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Emergency Power Long After the Grid and Your Generator Have Failed

During a true grid down event, you don't have to spend thousands of dollars for a roof covered with solar modules and huge battery banks to power lights, refrigerators, household appliances, power tools, medical equipment, communication radios, cell phones, water pumps, CD and DVD players, flat-screen televisions, laptops and tablets, printers, security systems, and recreational vehicles. Jeffrey Yago's presentation follows along with each chapter from his book Lights On, including discussions of today's grid reliability, threats, and simple EMP protection of valuable electronics. Speaker Bio Jeff Yago is a professional licensed engineer, and NABCEP-certified solar professional with more than 40 years of experience in the solar and emergency preparedness field. He has published hundreds of articles for many different publications, including MOTHER EARTH NEWS, Home Power Magazine, Backwoods Home Magazine, Self-Reliance Magazine, and many others. His latest book, Lights On, provides step-by-step instructions for powering lights and all types of appliances long after the grid and your generator have died.

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Make Mead Like a Viking

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Make Mead Like a Viking

Learn to make your own mead (honey wine) using techniques that have been utilized by ancient cultures since the first discovery of bubbling honey and its magical effects. Jereme Zimmerman focuses on wild-crafting and spontaneous-fermentation techniques, but also discusses other mead-making practices. Be prepared for an engaging discussion on mead, Vikings, and the simplicity of fermenting your own honey-based alcoholic beverages using local, raw, unfiltered honey, and ingredients harvested from the wild and your own garden. Speaker Bio Jereme Zimmerman grew up on his parents’ northern Kentucky goat farm, Twin Meadows, where he was also homeschooled. After graduating from Berea College in Berea, Kentucky, he moved to the Pacific Northwest, where he immersed himself in the world of homebrewing. As the world’s only peace-loving, green-living Appalachian Yeti Viking, Zimmerman writes, blogs, and speaks regularly on fermentation, making mead, homesteading, and good eating. He is a regular contributor to various publications and websites, including New Pioneer and Backwoods Home magazines. He writes for Earthineer.com as “RedHeadedYeti.” He currently lives in Berea with his wife, Jenna, and daughters, Sadie and Maisie. He practices urban homesteading there and cavorts with farmers, authors, and fellow sustainable living enthusiasts. His first book, Make Mead Like a Viking, was published by Chelsea Green Publishing in 2015.

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Ferment the Harvest

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Ferment the Harvest

Fermenting vegetables through wild fermentation (the use of wild yeasts and bacteria to initiate fermentation) is a healthy, enlivening practice that helps restore the balance of beneficial microbes in your gut and introduces you to a world of new flavors. Learn how to ferment cabbage, beans, carrots, peppers, and myriad other vegetables as a method for preserving the harvest without the use of any modern conveniences. Zimmerman discusses his method for making basic sauerkraut and kimchi, as well as pickling vegetables such as cucumbers and beans, and delves into the vast opportunities in experimentation available to the modern fermenter. Speaker Bio Jereme Zimmerman grew up on his parents’ northern Kentucky goat farm, Twin Meadows, where he was also homeschooled. After graduating from Berea College in Berea, Kentucky, he moved to the Pacific Northwest, where he immersed himself in the world of homebrewing. As the world’s only peace-loving, green-living Appalachian Yeti Viking, Zimmerman writes, blogs and speaks regularly on fermentation, mead-making, homesteading and good eating. He is a regular contributor to various publications and websites, including New Pioneer and Backwoods Home magazines. He writes for Earthineer.com as “RedHeadedYeti.” He currently lives in Berea with his wife, Jenna, and daughters, Sadie and Maisie, where he practices urban homesteading and cavorts with farmers, authors and fellow sustainable living enthusiasts. His first book, Make Mead Like a Viking, was published by Chelsea Green Publishing in November 2015.

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Hands-on: Make Your Own Mead Starter

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Hands-on: Make Your Own Mead Starter

Fermenting mead with wild yeasts offers myriad benefits to health and well-being. Learn how simple it is to capture and cultivate yeasts for your own batch of wildcrafted mead! Speaker Bio Jereme Zimmerman grew up on his parents’ northern Kentucky goat farm, Twin Meadows, where he was also homeschooled. After graduating from Berea College in Berea, Kentucky, he moved to the Pacific Northwest, where he immersed himself in the world of homebrewing. As the world’s only peace-loving, green-living Appalachian Yeti Viking, Zimmerman writes, blogs, and speaks regularly on fermentation, making mead, homesteading, and good eating. He is a regular contributor to various publications and websites, including New Pioneer and Backwoods Home magazines. He writes for Earthineer.com as “RedHeadedYeti.” He currently lives in Berea with his wife, Jenna, and daughters, Sadie and Maisie. He practices urban homesteading there and cavorts with farmers, authors, and fellow sustainable living enthusiasts. His first book, Make Mead Like a Viking, was published by Chelsea Green Publishing in 2015.

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