It’s not too late to join this one-of-a-kind event! The detailed schedule for both days is available for viewing on the reservation detail page. PLUS we’ll have a special tasting with yummy delectables from a variety of sources during lunch on Friday.
Fermenting is quickly taking over the world of food! From bread to beverages and everything in between, fermentation adds the perfect kick to any dish.
If you are ready to take a dive into all things fermentation, join our panel experts for an in-depth look at microbial meals before the 2020 Tennessee MOTHER EARTH NEWS FAIR. Expand your knowledge with workshops covering the dos and don’ts of fermenting, health benefits, the science behind your favorite foods, and more!
Spend a day and a half making bread, mead, kimchi, salami, miso, and yogurt with master fermenters. PLUS take home all of your creations to enjoy in the comfort of your own kitchen.
Once you are done fermenting up a storm, enjoy the 2020 Tennessee MOTHER EARTH NEWS FAIR at no additional charge. Get money-saving hacks, health-boosting remedies, environmental strategies, and so much more!
Fermentation Frenzy is brought to you in partnership with Fermentation magazine – a NEW sister publication to MOTHER EARTH NEWS. Every Fermentation Frenzy attendee will recieve a year-long subscription to Fermentation (a 29.95 value) for FREE!