MOTHER EARTH NEWS FAIR MOTHER EARTH NEWS FAIR
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Mother Earth News Fair

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Speaker Spotlight:

Howard Garrett Dirt Doctor

Natural Organic Pest Control

The most effective pest control just happens to be organic. Howard Garrett discusses how to protect and work with beneficial insects, as well as what natural, organic pest control products to use in certain situations.

Speaker Bio

Howard Garrett is recognized as one of the leaders in the research, education, and promotion of natural organic products and practices. Garrett was born in Pittsburg, Texas, graduated from Pittsburg High School in 1965, received a bachelor’s degree from Texas Tech University in 1969 and served in the United States Marine Corps Reserves from 1970 to 1977. He has extensive experience in natural organic gardening, landscape contracting, greenhouse growing, golf course planning and maintenance, and organic product development. Garrett provides state-of-the-art advice on natural organic gardening, landscaping, pet health, composting, pest control, and how to enjoy a healthier lifestyle. Books by This Speaker: The Organic Manual

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Jill Nussinow The Veggie Queen

Sustainable Eating with a Pressure Cooker for Personal and Planetary Health

Jill Nussinow shows how quickly and easily you can cook food with the modern pressure cooker. You save time, money, and energy (both yours and the planet’s). Only solar cooking saves more energy than pressure cooking. Learn what you can cook and get some tasty samples, too.

Speaker Bio

Jill Nussinow (the “Veggie Queen”) is a registered dietitian and culinary educator who has been teaching plant-based, whole foods cooking for almost 30 years at Santa Rosa Junior College and elsewhere throughout the United States and beyond. She is the author of four cookbooks: Vegan Under PressureThe New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less Than 30 MinutesNutrition CHAMPS: The Veggie Queen’s Guide to Eating and Cooking for Optimum Health, Happiness, Energy and Vitality and The Veggie Queen: Vegetables Get the Royal Treatment. She also stars in the DVDs Pressure Cooking, a Fresh Look: Delicious Dishes in Minutes and Creative Low-fat Vegan Cuisine. Nussinow is a fellow of The Leadership Institute for Ecology and the Economy. She frequents local farmers markets, mushroom hunting and teaching fermentation classes. She has taught thousands of people how to successfully pressure cook over the past 20 years. Her goal is to see everyone leading a healthy, happy life through better eating and cooking. She loves to share the passion and joy of eating plants that will help save the planet. Her website is www.TheVeggieQueen.comBooks by this Speaker: The New Fast Food

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Matt Stephens Matt Stephens

Systematic Sustainability: One step at a time to a better life

Proven, time-tested systems yield dependable results. Matt Stephens shows how it is easier to follow a 1, 2, 3-step process to achieve sustainability then it is to make it up as you go. By using a system, people can have clear expectations both in time and production. Learn how evaluation allows for achievable goals, calculated growth, and measurable gains, because people are more successful with a process.

Speaker Bio

Matt Stephens was first introduced to feral hogs in 1996. Since then he has been working with land owners to manage feral hog populations in Bell, Coryell and Lubbock counties. Born and raised in Temple, he provides local knowledge for central Texas and beyond. Stephens has worked in the past as a teacher from elementary to the commercial college levels. This experience has given him the ability to communicate at all levels with a fun, hands-on style.

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Speaker Spotlight:

Meredith Leigh New Society Publishers

Whole Animal Butchery

Meredith Leigh, author of The Ethical Meat Handbook, demonstrates whole-animal butchery. Using a hog as an example, she discusses delicious and thrifty use of the entire carcass, and applies principles of butchery, charcuterie, and cooking to other animal species, as well.

Speaker Bio

Meredith Leigh is a farmer, butcher, cook, and the author of The Ethical Meat Handbook: Complete Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore. She lives in Asheville, North Carolina. Books by This Speaker: The Ethical Meat Handbook

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Maria Noel Groves Storey Publishing

Brain-Boosting Herbs

Feeling foggy lately? Learn about some amazing, safe herbs that enhance brain circulation, reduce the effects of stress, energize, and provide proven memory-enhancing effects. Maria Noel Groves also discusses helpful foods and lifestyle techniques to keep your brain running top-notch whether you’re a student, a busy parent, or are approaching old age and have concerns about mental decline.

Speaker Bio

Maria Noël Groves, RH (AHG), registered clinical herbalist, runs Wintergreen Botanicals, an herbal clinic and education center nestled in the pine forests of Bear Brook State Park in Allenstown, New Hampshire. She is certified by Michael Moore’s Southwest School of Botanical Medicine, a registered professional herbalist with the American Herbalists Guild, and has also completed Rosemary Gladstar’s advanced training program and Lichenwood Herbals’ flower essence practitioner training. Her business is devoted to education and empowerment via classes, health consultations, and writing. She is the author of Body into Balance: An Herbal Guide to Holistic Self-Care. Learn more about Groves and herbs at www.WintergreenBotanicals.com.

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Alan Muskat New Society Publishers

Wild Food: “Find dining” for free

Ready to go wild? Join the founder of No Taste Like Home, the country’s only “forage-to-table” tour company, as he uncovers the Garden of Eden all around us. We’ll meet ten wild edibles you can find in your own woods or backyard.

Wild food is the ultimate local, natural food. Ideal for people and the planet, it is more healthful, sustainable and flavorful than its garden-variety descendants. And you can’t beat the prices.

Discover how easy it is to “take in the landscape.” Simply go “out to eat” and take your pick!

Speaker Bio

Alan Muskat, philosoforager, stand-up mycomedian, and epicure of the obscure, has been taking people “out to eat” for more than 20 years. He founded No Taste Like Home, one of the first forage-to-table tour companies in the country (and one of the first wild foods public education programs on the continent).

Author of Wild Mushrooms: A Taste of Enchantment, Muskat has taught self-catering to a number of executives and other notables and has popped up in a variety of major media. He’s even been invited to appear on America’s Got Talent. Ardently urging the masses to sample rather than trample the toadstools, Muskat asks, “What do you have to lose? Whatever doesn’t kill you only makes you famous.”

Muskat really knows how to pick ’em. For close to two decades, he sold hundreds of pounds of wild foods a year to more than 75 restaurants and hotels, including The Biltmore Estate, Lantern, and The Grove Park Inn. On the 13th anniversary of 9/11, he spoke at the U.S. Botanic Garden on home/land security. He serves on the North Carolina Wild Mushroom Safety Advisory Committee. The creator of GMO OMG is filming his next documentary about his work.

In 2007, Muskat co-founded The REAL Center, a school for relationship skills and natural living. Wild foods, Muskat says, are a way of feeling at home in the world, knowing that we are continually provided for and never alone. Finally, his mother would like you to know that he graduated from Princeton.

With humor, warmheartedness, and panache, Woodsy Alan awakens nature’s wayward children to the beauty and bounty of their bioregion. Ask anyone who knows The Mushroom Man: when it comes to bringing out the fun in fungi, he’s the champignon.

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Speaker Spotlight:

Rosemary Gladstar Sage Mountain Herbs

Herbs for Family Health

Everyone in the family from infant to elder can benefit from the health-giving properties of herbs. In this practical and informative workshop, Rosemary Gladstar discusses creating an herbal apothecary for your home; 12 popular herbs and their uses; popular remedies for health and well-being; safety issues concerning herbs; and books and references to guide you in your herbal studies. Gladstar also looks at kitchen medicine, local backyard remedies, and how to prepare herbs, as well as the importance of ecological herbalism.

Speaker Bio

Rosemary Gladstar has been studying and teaching about herbs for more than 40 years. She is an educator, activist and entrepreneur, serving as director of the Sage Mountain Herbal Retreat Center, the International Herb Symposium, and the Women’s Herbal Conference. Gladstar is the founding president of United Plant Savers, a nonprofit organization dedicated to the conservation and preservation of native American herbs. She was the original formulator for Traditional Medicinal Herbal teas and currently leads herbal educational adventures around the world. She is the author of many books, including Rosemary Gladstar’s Herbal Recipes for Vibrant Health and Rosemary Gladstar’s Medicinal Herbs: A Beginner’s Guide, as well as Herbal Healing for Women. She lives in East Barre, Vermont.

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Tradd Cotter Mushroom Mountain

Medicinal Mushroom Magic

Participants will enjoy the full circle experience of mushroom cultivation, harvesting, preparation, extractions, product development for personal care products and medicinal fungal foods. Tradd uses a combination of visual slides and a live extraction demo that makes the entire process a memorable and efficient learning experience. Learn basic mushroom cultivation principles, how the chemical properties of fungi are affected by their environment, and how you can create potent extracts and innovative medicinal and culinary products for home, family or your business’ product development.

Speaker Bio

Tradd Cotter is a microbiologist, professional mycologist and organic gardener who has been tissue culturing, collecting native fungi in the Southeast, and cultivating both commercially and experimentally for more than 22 years. He is the author of Organic Mushroom Farming and Mycoremediation, published by Chelsea Green in 2014. In 1996, he founded Mushroom Mountain (which he owns and operates with his wife, Olga, and daughter Heidi) to explore applications for mushrooms in various industries, and he currently maintains more than 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides.

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Kirsten K. and Christopher Shockey Storey Publishing

Fiery Ferments

Fermentation is a hot topic, from health to flavor. Americans are looking to bold flavors and spicy foods are heating up our meals, from kimchi to Sriracha. What do both of these flavors have in common? Lactic acid fermentation! This session teaches folks to create their own spicy condiments; it focuses on fermenting peppers both hot and sweet. Attendees taste unique fermentation as well as have the opportunity to watch and participate in the process of creating these unimagined healthy hot flavors.

Real Food | Saturday, 5:00-6:00 p.m.

Speaker Bio

Kirsten K. Shockey and Christopher Shockey got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. Kirsten blogs at www.Fermentista.us. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.

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Speaker Spotlight:

Joel Salatin Polyface Farm

Pastured Poultry Profit$

Take a virtual tour of Polyface Farm’s pastured poultry production and discover the pathway to creating a full-time salary from a small acreage. With 80 percent of Americans saying they dislike their jobs, this presentation offers an opportunity for those who want to jump ship and start a new vocation. While this presentation is certainly applicable to small, backyard operations, it has special application to those who are currently running (or are dreaming of starting) full-time farms.

Speaker Bio

Joel Salatin’s family owns and operates Polyface Farm in Virginia’s Shenandoah Valley, producing salad bar beef, pastured poultry, pigaerator pork and forage-based rabbits. The farm services 6,000 families and 50 restaurants. Featured prominently in countless media, documentaries and books, the farm offers many educational opportunities for people wanting to learn these pasture-based systems. He has written 10 books about food and farming, both how-to guides and broad cultural works.

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Patricia Foreman The Gossamer Foundation

A Tiny Home to Call Your Own: Living well in just-right houses

You can have an attractive, upscale quality-built tiny home that is artistically beautiful, highly marketable and long-term profitable. Smaller homes can be more livable, cozy, enjoyable, easier to clean and lower maintenance than big houses. But tiny and smaller homes are not for everyone. Learn why and what it takes to live in a small space to make room for a larger life. Explore the many uses of tiny homes and find out why more people are opting for less square footage in exchange for more time, freedom and money.

Speaker Bio

Patricia Foreman graduated from Purdue University with degrees in animal science and pharmacy. She earned a Masters of Public Affairs (MPA) from Indiana University’s Graduate School of Public and Environmental Affairs.

She is the author of City Chicks: Employing Chickens as Garden Helpers, Compost Creators, Bio-recyclers and Local Food Suppliers. She is co-author of Chicken Tractor, Day Range Poultry and Backyard Market Gardening.

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Ira Wallace Southern Exposure Seed Exchange

Growing Great Garlic and Perennial Onions

Learn about heirloom garlic and perennial onion varieties, from planting to cultivation and harvesting at home. Ira Wallace covers soil preparation, weed control, and disease prevention, as well as curing and storage requirements. Add these culinary essentials to your garden!

Speaker Bio
Ira Wallace is on the board of the Organic Seed Alliance and is a worker/owner of the cooperatively managed Southern Exposure Seed Exchange, where she coordinates variety selection and new seed grower contracts. Southern Exposure helps people keep control of their food supply through seed saving and sustainable gardening.

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Speaker Spotlight:

Dan Chiras The Evergreen Institute

Achieving Complete Self-Sufficiency

Many people are working toward a life of total self-sufficiency, but the road can be difficult and confusing. There are so many options and there is so much bad information that it boggles the mind. Additionally, there are many aspects of self-sufficiency (such as self-health care, personal fitness and transportation) that people overlook. Dan Chiras, one of the nation’s leading experts on self-sufficiency, outlines the key steps you must take to completely meet your family’s needs for energy, water, food, health care, income and transportation to thrive during major economic or ecological catastrophe or simply to forge a totally sustainable lifestyle.

Speaker Bio

Dan Chiras is director of The Evergreen Institute in east central Missouri, where he teaches workshops on a wide range of topics on self-sufficiency and sustainability. Chiras is also author of 32 books and several hundred articles on a wide range of topics, including residential energy efficiency and renewable energy, sustainable communities, green building and natural building. His talks are fun, inspirational and full of useful information.

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Rosemary Gladstar Sage Mountain Herbs

Herbs for Family Health

Everyone in the family from infant to elder can benefit from the health-giving properties of herbs. In this practical and informative workshop, Rosemary Gladstar discusses creating an herbal apothecary for your home; 12 popular herbs and their uses; popular remedies for health and well-being; safety issues concerning herbs; and books and references to guide you in your herbal studies. Gladstar also looks at kitchen medicine, local backyard remedies, and how to prepare herbs, as well as the importance of ecological herbalism.

Speaker Bio

Rosemary Gladstar has been studying and teaching about herbs for more than 40 years. She is an educator, activist and entrepreneur, serving as director of the Sage Mountain Herbal Retreat Center, the International Herb Symposium, and the Women’s Herbal Conference. Gladstar is the founding president of United Plant Savers, a nonprofit organization dedicated to the conservation and preservation of native American herbs. She was the original formulator for Traditional Medicinal Herbal teas and currently leads herbal educational adventures around the world. She is the author of many books, including Rosemary Gladstar’s Herbal Recipes for Vibrant Health and Rosemary Gladstar’s Medicinal Herbs: A Beginner’s Guide, as well as Herbal Healing for Women. She lives in East Barre, Vermont.

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Temple Grandin Storey Publishing

Livestock Behavior and Handling

Keep your animals calm and safe with Temple Grandin’s groundbreaking insights and methods, now tailored specifically for small farms. Understand the behavior, fears, and instincts of cattle, goats, pigs, and sheep, and set up the most humane, healthy, and productive systems and facilities on your farm.

Speaker Bio

Temple Grandin is the best-selling author of Temple Grandin’s Guide to Working with Farm Animals, Animals in Translation, Animals Make Us Human, and Improving Animal Welfare. She consults on animal welfare to several segments of the fast food industry, and her life was the subject of a 2010 Emmy Award-winning HBO movie. Grandin is a professor of animal science at Colorado State University.

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