Victoria Redhed Miller

New Society Publishers

Victoria Redhed Miller grew up in Seattle and now lives with her husband, David, on their off-grid farm in the Olympic Mountain foothills in NW Washington state. She speaks on several topics related to homesteading and self-reliance, at events around the country. She is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks; the award-winning book Craft Distilling: Making liquor legally at home; and the upcoming book From No-knead to Sourdough: A simpler approach to handmade bread, due out in June 2018. Books by This Speaker: Craft Distilling, Pure Poultry


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