With more than 150 workshops, there is no shortage of informative demonstrations and lectures to educate and entertain you over the weekend.
30-Minute Farmers’ Cheese Flavored with Herbs and Edible Flowers
Best-selling author of One-Hour Cheese, Claudia Lucero demonstrates how easy and fun it can be to make a delicious and simple farmers’ cheese in just 30 minutes. See the entire process from carton of milk to final cheese and then to flavoring and decorating with fresh and dry herbs and edible flowers.
Claudia Lucero enjoys getting new cheesemakers started with Urban Cheesecraft and her D.I.Y. Cheese Kits. She has partnered with Williams-Sonoma on custom cheesemaking kits and recently wrote the book One-Hour Cheese, which shows beginners how to make 16 fresh cheeses via step-by-step photos. The book is found where books are sold and the kits can be found on www.UrbanCheesecraft.com.
Backyard Biodiesel: How to brew your own fuel
Lyle Estill (author of Backyard Biodiesel, out in the spring of 2015) demonstrates how to produce biodiesel from used fryer oil and discuss ways of integrating the practice into your resilience efforts at home or on-farm.
Lyle Estill is the president and co-founder of Piedmont Biofuels, a community-scale biodiesel project in Pittsboro, North Carolina. He has been on the vanguard of social change for the past decade, which has placed him at the heart of the sustainability movement. Estill is a prolific speaker and writer, and the author of Small Stories, Big Changes, Industrial Evolution, Small Is Possible and Biodiesel Power. He has won numerous awards for his commitment to resilience, community development, outreach and leadership. Bob Armantrout helped to manage four commercial biodiesel plants in Hawaii, Colorado and Texas before moving to Pittsboro, North Carolina, in 2007 to join Piedmont Biofuels. He worked as an instructor at Central Carolina Community College, where he designed and delivered an innovative two-year biofuels degree program. When he is not immersed in the fascinating world of alternative fuels, Armantrout gardens organically to maintain his sanity, and explores the world of mycelium through mushroom and tempeh production.
10 Threads That Successful Startup Farms Knit Together
Some farm startups flounder and others fly. The ones that successfully get off the ground share common characteristics. In this extremely practical presentation, Pitchfork Pulpit farmer Joel Salatin explains these threads. From emotional conceptions about the land to time and motion studies, this far-ranging performance gives everyone a farm road map to success.
Joel Salatin is a third-generation, beyond organic farmer and author whose family owns and operates Polyface Farm in Virginia’s Shenandoah Valley. The farm produces salad bar beef, pigaerator pork, pastured poultry and forage-based rabbits, and direct markets everything to 5,000 families, 50 restaurants and 10 retail outlets. A prolific author, Salatin’s nine books to date include both how-to and big picture themes. The farm features prominently in Michael Pollan’s New York Times best-seller The Omnivore’s Dilemma and the award-winning documentary Food, Inc.
Perma-What? How you can create your own paradise homestead with permaculture
What is permaculture and can it help us to create a more sustainable future? Jessi Bloom shares step-by-step instructions, plus her favorite tips, inspirations and great plants for beautiful and abundant homesteads and lives!
MOTHER EARTH NEWS Stage | Saturday, 10:00-11:00 AM
Jessi Bloom is a best-selling author, award-winning ecological designer, Certified Professional Horticulturist and ISA-Certified Arborist who strongly emphasizes ecological systems, sustainability and self-sufficiency in her work. She is passionate about animals, permaculture and making functional gardens beautiful!Order Your Passes Today! ×
Get great deals from dozens of regional and national vendors that feature sustainable lifestyle products and services, including: books, tools, seeds, tractors, organic foods, clothes, solar gadgets and more.Check Out All Kansas Exhibitors
Many of our exhibitors have their own demonstrations and short workshops at their booths. With topics ranging from hands-on seed saving to building mud houses to heritage breed livestock, there is a lot to see!Check Out All Kansas Off-Stage Demos
Schedule coming soon! You can keep updated on workshops and exhibitors by signing up for the FAIR newsletter.
Enjoy a private hospitality lounge catered with delicious local and organic food and beverages. Guaranteed front of house seating at all stages. Plus, the complete MOTHER EARTH NEWS Archive 1970-2014 on USB.Hurry! Quantity is limited, order today.
Get the layout of the venue, and find your favorite stage and exhibitors before you go to the FAIR.Check Out the Kansas Venue Map
From Kansas City:
Travel I-70 West, exit at East Topeka, continue to exit 363 (Adams St). Turn left at stop sign, take a right onto 21st St follow to Topeka Blvd. Turn right onto Topeka Blvd then you should see Expocentre on the left hand side of the street.
Get directions using Google Maps here.
PLACES TO STAY
Keene Road Country Estate & Conference Center
Keene-Eskridge Rd and Dry Creek Rd, Maple Hill, Kansas 66507