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Mother Earth News Fair

Bringing the Magazine to Life!

Speaker Spotlight:

Rosemary Gladstar Sage Mountain Herbs

Herbs for Family Health

Rosemary-Gladstar

Everyone in the family from infant to elder can benefit from the health-giving properties of herbs. In this practical and informative workshop, Rosemary Gladstar discusses creating an herbal apothecary for your home; 12 popular herbs and their uses; popular remedies for health and well-being; safety issues concerning herbs; and books and references to guide you in your herbal studies. Gladstar also looks at kitchen medicine, local backyard remedies, and how to prepare herbs, as well as the importance of ecological herbalism.

Speaker Bio

Rosemary Gladstar has been studying and teaching about herbs for more than 40 years. She is an educator, activist and entrepreneur, serving as director of the Sage Mountain Herbal Retreat Center, the International Herb Symposium, and the Women’s Herbal Conference. Gladstar is the founding president of United Plant Savers, a nonprofit organization dedicated to the conservation and preservation of native American herbs. She was the original formulator for Traditional Medicinal Herbal teas and currently leads herbal educational adventures around the world. She is the author of many books, including Rosemary Gladstar’s Herbal Recipes for Vibrant Health and Rosemary Gladstar’s Medicinal Herbs: A Beginner’s Guide, as well as Herbal Healing for Women. She lives in East Barre, Vermont.

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Joel Salatin Polyface Farm

Salad Bar Beef

Joel-Salatin-Speaker-Spotlight

Herbivores not only built the world’s deepest and best soil, they provided the foundation for nutrition in most areas. Building soil and eating well are symbiotic activities, but many today view the herbivore as an enemy … a direct result of misusing animals. In this workshop, Joel Salatin introduces the concepts and high-tech infrastructure that allows modern farmers to duplicate the symbiotic choreography of ancient herds. This system also increases yields and offers the most tasty, nutritious food.

Speaker Bio

Joel Salatin’s family owns and operates Polyface Farm in Virginia’s Shenandoah Valley, producing salad bar beef, pastured poultry, pigaerator pork and forage-based rabbits. The farm services 6,000 families and 50 restaurants. Featured prominently in countless media, documentaries and books, the farm offers many educational opportunities for people wanting to learn these pasture-based systems. He has written 10 books about food and farming, both how-to guides and broad cultural works.

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Shawna Coronado www.ShawnaCoronado.com

How to Grow 35 to 40 Organic Plants Within a 2-Square-Foot Garden

Shawna-Coronado

Shawna Coronado talks about the easy way to grow vertically and demonstrates how to grow 35 to 40 organic plants within an area that is smaller than 2 square feet using several different planting systems to do so. Coronado also shows full-color photos featuring her extensive front lawn vegetable organic garden and discusses her creative, sustainable ideas for organic soil maintenance, water collection, and sustainable and artful reuse of around-the-house items as vertical wall systems. She also provides suggestions for where to deliver your overabundance of vegetables: Coronado donates more than 100 pounds of food every season to the local food pantry. This workshop is sponsored by Jung Seed.

Speaker Bio

Shawna Coronado is an author, columnist, blogger, photographer, media host and brand ambassador in the realms of green lifestyle living, organic gardening, and low-cost cuisine who campaigns for social good. She is also an on-camera spokesperson and social media personality with more than 375,000 followers on her various social media venues and she maintains a YouTube channel with more than a million views. In 2015 she co-hosted the radio show, “The Good Green Home Show” and appeared bi-weekly at her home garden as the FOX News Chicago “Gardening with Good Day” organic gardening expert. Coronado’s garden and eco-adventures have been featured in many media venues, including PBS television. Along with her green lifestyle initiatives, Coronado is concerned about promoting and teaching healthy living. She was diagnosed with severe Spinal Osteoarthritis, a diagnosis that has led her to change her lifestyle, lose weight, and consume a mostly anti-inflammatory diet. She educates audiences about beneficial diet, food and health practices through her organic living media. She dreams that this will enable more people who suffer from similar conditions to be active. Her successful organic living photographs and stories have been shown both online and off in many international home and garden magazines and multiple books. You can learn more about Coronado from her website.

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Jessi Bloom N.W. Bloom EcoLogical Landscapes

Top 10 Homestead Hacks for Beginners

Jessi-Bloom

Are you looking to save time, money and your sanity as you embark on your homesteading journey? Expert Jessi Bloom coaches folks who are getting started, and she shares her top 10 tips, tricks and wisdom for anyone looking to make their life easier in the garden, on the farm and inside home!

Speaker Bio

Jessi Bloom is a best-selling author, award-winning ecological landscape designer, and speaker. She owns N.W. Bloom EcoLogical Landscapes, based near Seattle, which is known as an innovator and leader in the field of permaculture, sustainable landscape design, construction and land management. Her work has been recognized by government agencies and industry organizations, and makes headlines in national media. She lives near Seattle with her two sons on their permaculture homestead, which is full of functional gardens and rescue animals.

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Howard Garrett Dirt Doctor

How to Save 50 Percent on Irrigation and Have Greater Production with the Organic Program

Howard-Garrett

Howard Garrett explains how a simple, natural organic program for gardening and landscaping on residential and commercial projects works better in every way … including from an economic standpoint. He shows how his management program can result in a 40 to 50 percent cost savings in water use, and he will also answer specific questions from the audience about pests, plants and procedures.

Speaker Bio

Howard Garrett is recognized as one of the leaders in the research, education, and promotion of natural organic products and practices. Garrett was born in Pittsburg, Texas, graduated from Pittsburg High School in 1965, received a bachelor’s degree from Texas Tech University in 1969 and served in the United States Marine Corps Reserves from 1970 to 1977. He has extensive experience in natural organic gardening, landscape contracting, greenhouse growing, golf course planning and maintenance, and organic product development. Garrett provides state-of-the-art advice on natural organic gardening, landscaping, pet health, composting, pest control, and how to enjoy a healthier lifestyle.

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Check Out All Speakers

More than 150 Workshops!

See All Workshops View the Schedule

Speaker Spotlight:

Marjory Wildcraft the [Grow] Network

The 7-Hour Business to Fund Your Family Farm

marjory-wildcraft

How does seed saving, homesteading experiments, and sustainability relate to the businesses models of Exxon Mobil, O’Hare International Airport, and Google? The most successful businesses on the planet are profitable mainly due to extreme resource depletion. Are there any other business models where you could earn income while working toward sustainability? Learn about an experimental business that is attracting and rewarding the brightest and best people on the planet to do the work of creating a sustainable relationship between humans and our ecosystem. While still small, this model has been wildly successful and is growing by leaps and bounds. If you are an excellent communicator who is truly living and working toward sustainability, and you are interested in earning $5,000 to $20,000 a year for part-time work, see if this is for you.

Speaker Bio

Marjory Wildcraft is the founder of The Grow Network, which is the online home of a global network of people who produce their own food and medicine. Wildcraft was featured as an expert in sustainable living by National Geographic, she speaks at MOTHER EARTH NEWS FAIRS, and she is a regular guest on Coast to Coast AM. She is the host of the annual Home Grown Food Summit, but she’s best known for her video series “Grow Your Own Groceries,” which has more than a half million copies in use by homesteaders, foodies, preppers, universities, and missionary organizations around the world.

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Dan Chiras The Evergreen Institute

Achieving Complete Self-Sufficiency

Dan-Chiras

Many people are working toward a life of total self-sufficiency, but the road can be difficult and confusing. There are so many options and there is so much bad information that it boggles the mind. Additionally, there are many aspects of self-sufficiency (such as self-health care, personal fitness and transportation) that people overlook. Dan Chiras, one of the nation’s leading experts on self-sufficiency, outlines the key steps you must take to completely meet your family’s needs for energy, water, food, health care, income and transportation to thrive during major economic or ecological catastrophe or simply to forge a totally sustainable lifestyle.

Speaker Bio

Dan Chiras is director of The Evergreen Institute in east central Missouri, where he teaches workshops on a wide range of topics on self-sufficiency and sustainability. Chiras is also author of 32 books and several hundred articles on a wide range of topics, including residential energy efficiency and renewable energy, sustainable communities, green building and natural building. His talks are fun, inspirational and full of useful information.

Order Your Passes Today! ×
Tradd Cotter Mushroom Mountain

Medicinal Mushrooms: Cultivation, extractions and product development

Tradd-Cotter

For thousands of years, mushrooms have been cultivated or gathered and used to treat the root cause of disease, only now to be verified in scientific trials for evaluating the amazing properties fungi possess. There are many different ways to grow mushrooms at home or on the homestead, which are easy and high yielding, for many species of medicinal mushrooms. Tradd Cotter covers basic cultivation, live extraction, and the exciting new developments in product development.

Speaker Bio

Tradd Cotter is a microbiologist, professional mycologist and organic gardener who has been tissue culturing, collecting native fungi in the Southeast, and cultivating both commercially and experimentally for more than 22 years. He is the author of Organic Mushroom Farming and Mycoremediation, published by Chelsea Green in 2014. In 1996, he founded Mushroom Mountain (which he owns and operates with his wife, Olga, and daughter Heidi) to explore applications for mushrooms in various industries, and he currently maintains more than 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides.

Order Your Passes Today! ×
Joel Salatin Polyface Farm

Salad Bar Beef

Joel-Salatin-Speaker-Spotlight

Herbivores not only built the world’s deepest and best soil, they provided the foundation for nutrition in most areas. Building soil and eating well are symbiotic activities, but many today view the herbivore as an enemy … a direct result of misusing animals. In this workshop, Joel Salatin introduces the concepts and high-tech infrastructure that allows modern farmers to duplicate the symbiotic choreography of ancient herds. This system also increases yields and offers the most tasty, nutritious food.

Speaker Bio

Joel Salatin’s family owns and operates Polyface Farm in Virginia’s Shenandoah Valley, producing salad bar beef, pastured poultry, pigaerator pork and forage-based rabbits. The farm services 6,000 families and 50 restaurants. Featured prominently in countless media, documentaries and books, the farm offers many educational opportunities for people wanting to learn these pasture-based systems. He has written 10 books about food and farming, both how-to guides and broad cultural works.

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Steven Raichlen Workman Publishing

Barbecue Sauces, Rubs, and Marinades: Bastes, butters, and glazes, too

steven-raichlen

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and flavorful sauces, mops, slathers, sambals, and chutneys: In more than 200 recipes from around the globe, Raichlen shows how to add the expert touch to every dish in your repertoire. The book also includes a number of recipes for finished dishes, such as Korea Town Brisket, Jamaican Jerk Spareribs, and Kung Pao Smoked Chicken. The best-selling original edition sold over half a million copies and, due to its popularity, Workman has fully revised and updated it with a beautiful new look, full-color photographs throughout, information on all of the latest advances in barbecuing and grilling techniques, and a number of new recipes.

Speaker Bio

Steven Raichlen is America’s foremost grilling authority. His last book, Project Smoke, was a New York Times best-seller, and previous live-fire cookbooks have won James Beard and IACP awards. Articles by Raichlen have appeared regularly in The New York Times, Food & Wine, and Bon Appétit, and for the past dozen years he’s taught sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs, Colorado. He and his wife divide their time between Miami, Florida, and Martha’s Vineyard, Massachusetts.

Order Your Passes Today! ×
Check Out All Speakers

More than 150 Workshops!

See All Workshops View the Schedule

Speaker Spotlight:

Dan Chiras The Evergreen Institute

Achieving Complete Self-Sufficiency

Dan-Chiras

Many people are working toward a life of total self-sufficiency, but the road can be difficult and confusing. There are so many options and there is so much bad information that it boggles the mind. Additionally, there are many aspects of self-sufficiency (such as self-health care, personal fitness and transportation) that people overlook. Dan Chiras, one of the nation’s leading experts on self-sufficiency, outlines the key steps you must take to completely meet your family’s needs for energy, water, food, health care, income and transportation to thrive during major economic or ecological catastrophe or simply to forge a totally sustainable lifestyle.

Speaker Bio

Dan Chiras is director of The Evergreen Institute in east central Missouri, where he teaches workshops on a wide range of topics on self-sufficiency and sustainability. Chiras is also author of 32 books and several hundred articles on a wide range of topics, including residential energy efficiency and renewable energy, sustainable communities, green building and natural building. His talks are fun, inspirational and full of useful information.

Order Your Passes Today! ×
Claudia Lucero Urban Cheesecraft

Dairy-Free Cheese: Easy, delicious, and custom-made for your diet

Claudia-Lucero

Do you choose not to eat dairy but miss cheese? Or do you know someone who does not digest it well? Claudia Lucero, author of One-Hour Cheeseand
creator of Urban Cheesecraft kits, has developed deliciously dairy-free cheese — made with nuts, seeds, veggies and even beans!

Speaker Bio

Claudia Lucero enjoys getting new cheesemakers started with Urban Cheesecraft and her D.I.Y. Cheese Kits. She has partnered with Williams-Sonoma on custom cheesemaking kits and recently wrote the book One-Hour Cheese, which shows beginners how to make 16 fresh cheeses via step-by-step photos. The book is found where books are sold and the kits can be found on www.UrbanCheesecraft.com.

Order Your Passes Today! ×
Marjory Wildcraft the [Grow] Network

The 7-Hour Business to Fund Your Family Farm

marjory-wildcraft

How does seed saving, homesteading experiments, and sustainability relate to the businesses models of Exxon Mobil, O’Hare International Airport, and Google? The most successful businesses on the planet are profitable mainly due to extreme resource depletion. Are there any other business models where you could earn income while working toward sustainability? Learn about an experimental business that is attracting and rewarding the brightest and best people on the planet to do the work of creating a sustainable relationship between humans and our ecosystem. While still small, this model has been wildly successful and is growing by leaps and bounds. If you are an excellent communicator who is truly living and working toward sustainability, and you are interested in earning $5,000 to $20,000 a year for part-time work, see if this is for you.

Speaker Bio

Marjory Wildcraft is the founder of The Grow Network, which is the online home of a global network of people who produce their own food and medicine. Wildcraft was featured as an expert in sustainable living by National Geographic, she speaks at MOTHER EARTH NEWS FAIRS, and she is a regular guest on Coast to Coast AM. She is the host of the annual Home Grown Food Summit, but she’s best known for her video series “Grow Your Own Groceries,” which has more than a half million copies in use by homesteaders, foodies, preppers, universities, and missionary organizations around the world.

Order Your Passes Today! ×
Jean-Martin Fortier Les Jardins de la Grelinette

Making a Living on 1.5 Acres

Jean-Martin-Fortier

“Jean-Martin Fortier is the author of The Market Gardener: A Successful Grower’s Handbook for Small-Scale Organic Farming and in this workshop, he shares in detail the techniques, tools, and technology that make his market garden productive and profitable.
It is popularly supposed that the small-scale market garden can no longer be economically viable, because it cannot compete with the economies of scale of the larger growers. But is that so?
Les Jardins de la Grelinette is a micro-farm located in eastern Quebec, just north of the American border. Despite growing on 1.5 acres of land, owners Fortier and Maude-Hélène Desroches manage to feed more than 200 families through their thriving community-supported agriculture (CSA) program and seasonal market stands. For more than a decade the market garden has provided their only household income. Their operation generates close to $140,000 in sales with a profit margin of about 45%. The secret of their success resides in the low-tech, high-yield methods of production they have developed by continuously focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.
In this workshop, Fortier provides an overview of all aspects of vegetable production at Les Jardins de la Grelinette, demonstrating how adopting intensive methods of production can lead to the optimization of a cropping system. He discusses how to set up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay; how to farm without a tractor, minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices; and how to grow mixed vegetables systematically with attention to weed and pest management best approach practices.”

Speaker Bio

Jean-Martin Fortier is a farmer, writer and educator specializing in organic and bio-intensive cropping practices. He is passionate about demonstrating how small farms can play an important role in rebuilding the food system by growing edibles sustainably for profit on a small community-based scale.
Fortier’s acclaimed book, The Market Gardener: A Successful Grower’s Handbook for Small-Scale Organic Farming tells the story of how he and his wife started farming on 1.5 acres, yet grossed more than $100,000 per acre, enough to financially sustain their family over a decade. The book has been popular with both urban and rural readers, having sold more than 40,000 copies since its release. It won the 2015 American Horticultural Society book award.

Order Your Passes Today! ×
Check Out All Speakers

More than 150 Workshops!

See All Workshops View the Schedule

Speaker Spotlight:

Joel Salatin Polyface Farm

Salad Bar Beef

Joel-Salatin-Speaker-Spotlight

Herbivores not only built the world’s deepest and best soil, they provided the foundation for nutrition in most areas. Building soil and eating well are symbiotic activities, but many today view the herbivore as an enemy … a direct result of misusing animals. In this workshop, Joel Salatin introduces the concepts and high-tech infrastructure that allows modern farmers to duplicate the symbiotic choreography of ancient herds. This system also increases yields and offers the most tasty, nutritious food.

Speaker Bio

Joel Salatin’s family owns and operates Polyface Farm in Virginia’s Shenandoah Valley, producing salad bar beef, pastured poultry, pigaerator pork and forage-based rabbits. The farm services 6,000 families and 50 restaurants. Featured prominently in countless media, documentaries and books, the farm offers many educational opportunities for people wanting to learn these pasture-based systems. He has written 10 books about food and farming, both how-to guides and broad cultural works.

Order Your Passes Today! ×
Tradd Cotter Mushroom Mountain

Medicinal Mushrooms: Cultivation, extractions and product development

Tradd-Cotter

For thousands of years, mushrooms have been cultivated or gathered and used to treat the root cause of disease, only now to be verified in scientific trials for evaluating the amazing properties fungi possess. There are many different ways to grow mushrooms at home or on the homestead, which are easy and high yielding, for many species of medicinal mushrooms. Tradd Cotter covers basic cultivation, live extraction, and the exciting new developments in product development.

Speaker Bio

Tradd Cotter is a microbiologist, professional mycologist and organic gardener who has been tissue culturing, collecting native fungi in the Southeast, and cultivating both commercially and experimentally for more than 22 years. He is the author of Organic Mushroom Farming and Mycoremediation, published by Chelsea Green in 2014. In 1996, he founded Mushroom Mountain (which he owns and operates with his wife, Olga, and daughter Heidi) to explore applications for mushrooms in various industries, and he currently maintains more than 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides.

Order Your Passes Today! ×
Jessi Bloom N.W. Bloom EcoLogical Landscapes

Top 10 Homestead Hacks for Beginners

Jessi-Bloom

Are you looking to save time, money and your sanity as you embark on your homesteading journey? Expert Jessi Bloom coaches folks who are getting started, and she shares her top 10 tips, tricks and wisdom for anyone looking to make their life easier in the garden, on the farm and inside home!

Speaker Bio

Jessi Bloom is a best-selling author, award-winning ecological landscape designer, and speaker. She owns N.W. Bloom EcoLogical Landscapes, based near Seattle, which is known as an innovator and leader in the field of permaculture, sustainable landscape design, construction and land management. Her work has been recognized by government agencies and industry organizations, and makes headlines in national media. She lives near Seattle with her two sons on their permaculture homestead, which is full of functional gardens and rescue animals.

Order Your Passes Today! ×
Claudia Lucero Urban Cheesecraft

Dairy-Free Cheese: Easy, delicious, and custom-made for your diet

Claudia-Lucero

Do you choose not to eat dairy but miss cheese? Or do you know someone who does not digest it well? Claudia Lucero, author of One-Hour Cheeseand
creator of Urban Cheesecraft kits, has developed deliciously dairy-free cheese — made with nuts, seeds, veggies and even beans!

Speaker Bio

Claudia Lucero enjoys getting new cheesemakers started with Urban Cheesecraft and her D.I.Y. Cheese Kits. She has partnered with Williams-Sonoma on custom cheesemaking kits and recently wrote the book One-Hour Cheese, which shows beginners how to make 16 fresh cheeses via step-by-step photos. The book is found where books are sold and the kits can be found on www.UrbanCheesecraft.com.

Order Your Passes Today! ×
Lisa Steele Fresh Eggs Daily

Herbs for Hens

Lisa-Steele

Learn how to incorporate ordinary herbs into all aspects of chicken keeping, including feed, coop, nesting boxes and more for optimal flock health.

Speaker Bio

A fifth-generation chicken keeper, Lisa Steele returned to her rural roots after doing a short stint on Wall Street after college. Now, back in the country living on a farm in Maine with her husband and their flock of chickens and ducks, she encourages others to raise their own flocks naturally without using antibiotics or chemicals. An aspiring herbalist and avid gardener, she incorporates herbs, weeds, and edible flowers into the daily care of her flock and shares this advice on her blog Fresh Eggs Daily which has been named one of the Top Ten Gardening blogs by Better Homes and Gardens magazine. In addition to writing best-selling books, she is also a writer for Backyard Poultry, Chickens and Hobby Farms magazines and regularly appears on national television and radio programs advocating natural chicken keeping.

Order Your Passes Today! ×
Check Out All Speakers

More than 150 Workshops!

See All Workshops View the Schedule

Speaker Spotlight:

Dan Chiras The Evergreen Institute

Achieving Complete Self-Sufficiency

Dan-Chiras

Many people are working toward a life of total self-sufficiency, but the road can be difficult and confusing. There are so many options and there is so much bad information that it boggles the mind. Additionally, there are many aspects of self-sufficiency (such as self-health care, personal fitness and transportation) that people overlook. Dan Chiras, one of the nation’s leading experts on self-sufficiency, outlines the key steps you must take to completely meet your family’s needs for energy, water, food, health care, income and transportation to thrive during major economic or ecological catastrophe or simply to forge a totally sustainable lifestyle.

Speaker Bio

Dan Chiras is director of The Evergreen Institute in east central Missouri, where he teaches workshops on a wide range of topics on self-sufficiency and sustainability. Chiras is also author of 32 books and several hundred articles on a wide range of topics, including residential energy efficiency and renewable energy, sustainable communities, green building and natural building. His talks are fun, inspirational and full of useful information.

Order Your Passes Today! ×
Joel Salatin Polyface Farm

Salad Bar Beef

Joel-Salatin-Speaker-Spotlight

Herbivores not only built the world’s deepest and best soil, they provided the foundation for nutrition in most areas. Building soil and eating well are symbiotic activities, but many today view the herbivore as an enemy … a direct result of misusing animals. In this workshop, Joel Salatin introduces the concepts and high-tech infrastructure that allows modern farmers to duplicate the symbiotic choreography of ancient herds. This system also increases yields and offers the most tasty, nutritious food.

Speaker Bio

Joel Salatin’s family owns and operates Polyface Farm in Virginia’s Shenandoah Valley, producing salad bar beef, pastured poultry, pigaerator pork and forage-based rabbits. The farm services 6,000 families and 50 restaurants. Featured prominently in countless media, documentaries and books, the farm offers many educational opportunities for people wanting to learn these pasture-based systems. He has written 10 books about food and farming, both how-to guides and broad cultural works.

Order Your Passes Today! ×
Tradd Cotter Mushroom Mountain

Medicinal Mushrooms: Cultivation, extractions and product development

Tradd-Cotter

For thousands of years, mushrooms have been cultivated or gathered and used to treat the root cause of disease, only now to be verified in scientific trials for evaluating the amazing properties fungi possess. There are many different ways to grow mushrooms at home or on the homestead, which are easy and high yielding, for many species of medicinal mushrooms. Tradd Cotter covers basic cultivation, live extraction, and the exciting new developments in product development.

Speaker Bio

Tradd Cotter is a microbiologist, professional mycologist and organic gardener who has been tissue culturing, collecting native fungi in the Southeast, and cultivating both commercially and experimentally for more than 22 years. He is the author of Organic Mushroom Farming and Mycoremediation, published by Chelsea Green in 2014. In 1996, he founded Mushroom Mountain (which he owns and operates with his wife, Olga, and daughter Heidi) to explore applications for mushrooms in various industries, and he currently maintains more than 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides.

Order Your Passes Today! ×
Check Out All Speakers

More than 150 Workshops!

See All Workshops View the Schedule

Speaker Spotlight:

Dan Chiras The Evergreen Institute

Achieving Complete Self-Sufficiency

Dan-Chiras

Many people are working toward a life of total self-sufficiency, but the road can be difficult and confusing. There are so many options and there is so much bad information that it boggles the mind. Additionally, there are many aspects of self-sufficiency (such as self-health care, personal fitness and transportation) that people overlook. Dan Chiras, one of the nation’s leading experts on self-sufficiency, outlines the key steps you must take to completely meet your family’s needs for energy, water, food, health care, income and transportation to thrive during major economic or ecological catastrophe or simply to forge a totally sustainable lifestyle.

Speaker Bio

Dan Chiras is director of The Evergreen Institute in east central Missouri, where he teaches workshops on a wide range of topics on self-sufficiency and sustainability. Chiras is also author of 32 books and several hundred articles on a wide range of topics, including residential energy efficiency and renewable energy, sustainable communities, green building and natural building. His talks are fun, inspirational and full of useful information.

Order Your Passes Today! ×
Lisa Steele Fresh Eggs Daily

Herbs for Hens

Lisa-Steele

Learn how to incorporate ordinary herbs into all aspects of chicken keeping, including feed, coop, nesting boxes and more for optimal flock health.

Speaker Bio

A fifth-generation chicken keeper, Lisa Steele returned to her rural roots after doing a short stint on Wall Street after college. Now, back in the country living on a farm in Maine with her husband and their flock of chickens and ducks, she encourages others to raise their own flocks naturally without using antibiotics or chemicals. An aspiring herbalist and avid gardener, she incorporates herbs, weeds, and edible flowers into the daily care of her flock and shares this advice on her blog Fresh Eggs Daily which has been named one of the Top Ten Gardening blogs by Better Homes and Gardens magazine. In addition to writing best-selling books, she is also a writer for Backyard Poultry, Chickens and Hobby Farms magazines and regularly appears on national television and radio programs advocating natural chicken keeping.

Order Your Passes Today! ×
Rosemary Gladstar Sage Mountain Herbs

Herbs for Family Health

Rosemary-Gladstar

Everyone in the family from infant to elder can benefit from the health-giving properties of herbs. In this practical and informative workshop, Rosemary Gladstar discusses creating an herbal apothecary for your home; 12 popular herbs and their uses; popular remedies for health and well-being; safety issues concerning herbs; and books and references to guide you in your herbal studies. Gladstar also looks at kitchen medicine, local backyard remedies, and how to prepare herbs, as well as the importance of ecological herbalism.

Speaker Bio

Rosemary Gladstar has been studying and teaching about herbs for more than 40 years. She is an educator, activist and entrepreneur, serving as director of the Sage Mountain Herbal Retreat Center, the International Herb Symposium, and the Women’s Herbal Conference. Gladstar is the founding president of United Plant Savers, a nonprofit organization dedicated to the conservation and preservation of native American herbs. She was the original formulator for Traditional Medicinal Herbal teas and currently leads herbal educational adventures around the world. She is the author of many books, including Rosemary Gladstar’s Herbal Recipes for Vibrant Health and Rosemary Gladstar’s Medicinal Herbs: A Beginner’s Guide, as well as Herbal Healing for Women. She lives in East Barre, Vermont.

Order Your Passes Today! ×
Joel Salatin Polyface Farm

Salad Bar Beef

Joel-Salatin-Speaker-Spotlight

Herbivores not only built the world’s deepest and best soil, they provided the foundation for nutrition in most areas. Building soil and eating well are symbiotic activities, but many today view the herbivore as an enemy … a direct result of misusing animals. In this workshop, Joel Salatin introduces the concepts and high-tech infrastructure that allows modern farmers to duplicate the symbiotic choreography of ancient herds. This system also increases yields and offers the most tasty, nutritious food.

Speaker Bio

Joel Salatin’s family owns and operates Polyface Farm in Virginia’s Shenandoah Valley, producing salad bar beef, pastured poultry, pigaerator pork and forage-based rabbits. The farm services 6,000 families and 50 restaurants. Featured prominently in countless media, documentaries and books, the farm offers many educational opportunities for people wanting to learn these pasture-based systems. He has written 10 books about food and farming, both how-to guides and broad cultural works.

Order Your Passes Today! ×
Check Out All Speakers

More than 150 Workshops!

See All Workshops View the Schedule