Weekend Passes On Sale!

Mother Earth News Fair

Fun-filled, Hands-on Sustainable Lifestyle Events

Speaker Spotlight:

Patricia Foreman The Gossamer Foundation

A Tiny Home to Call Your Own: Living well in just-right houses

Pat-Foreman

You can have an attractive, upscale quality-built tiny home that is artistically beautiful, highly marketable and long-term profitable. Smaller homes can be more livable, cozy, enjoyable, easier to clean and lower maintenance than big houses. But tiny and smaller homes are not for everyone. Learn why and what it takes to live in a small space to make room for a larger life. Explore the many uses of tiny homes and find out why more people are opting for less square footage in exchange for more time, freedom and money.

Speaker Bio

Patricia Foreman graduated from Purdue University with degrees in animal science and pharmacy. She earned a Masters of Public Affairs (MPA) from Indiana University’s Graduate School of Public and Environmental Affairs.

She is the author of City Chicks: Employing Chickens as Garden Helpers, Compost Creators, Bio-recyclers and Local Food Suppliers. She is co-author of Chicken Tractor, Day Range Poultry and Backyard Market Gardening.

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Eliot Coleman Four Season Farm

Extending the Season at Both Ends

Eliot-Coleman

Discover the latest ideas on greenhouses, high tunnels, low tunnels and root cellars.

Speaker Bio

Eliot Coleman became involved in organic farming in 1965 after reading Scott and Helen Nearing’s Living the Good Life. He now has 50 years of experience in field vegetables, greenhouse vegetables, rotational grazing of livestock, and range poultry. He has contributed chapters to three scientific books on organic agriculture and has written extensively on the subject since 1975.

Order Your Passes Today! ×
Cody aka Wranglerstar Wranglerstar

Are Old Hand Tools Still Relevant for the Modern Homestead?

Cody-Wranglerstar

Power tools are a wonderful convenience, but they are expensive and disposable. Old hand tools can last for generations, can often be found for a fraction of the cost, and are as relevant and useful today as they were 100 years ago. Sadly, these old tools are no longer manufactured. Learn what to look for when purchasing old tools and how to care for and restore them.

Speaker Bio

Cody and his family decided to turn their backs on a comfortable city life and become modern day homesteaders. Their adventure takes place in the rugged mountains of the Pacific Northwest, where they document their lifestyle on their YouTube channel Wranglerstar. With more than 300,000 loyal subscribers and 90 million video views, they are leaders in the modern homesteading movement.

Order Your Passes Today! ×
Lisa Steele Fresh Eggs Daily

Herbs for Hens

Lisa-Steele

Learn how to incorporate ordinary herbs into all aspects of chicken keeping, including feed, coop, nesting boxes and more for optimal flock health.

Speaker Bio

A fifth-generation chicken keeper, Lisa Steele returned to her rural roots after doing a short stint on Wall Street after college. Now, back in the country living on a farm in Maine with her husband and their flock of chickens and ducks, she encourages others to raise their own flocks naturally without using antibiotics or chemicals. An aspiring herbalist and avid gardener, she incorporates herbs, weeds, and edible flowers into the daily care of her flock and shares this advice on her blog Fresh Eggs Daily which has been named one of the Top Ten Gardening blogs by Better Homes and Gardens magazine. In addition to writing best-selling books, she is also a writer for Backyard Poultry, Chickens and Hobby Farms magazines and regularly appears on national television and radio programs advocating natural chicken keeping.

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Joel Salatin Polyface Farm

Salad Bar Beef

Joel-Salatin-Speaker-Spotlight

Herbivores not only built the world’s deepest and best soil, they provided the foundation for nutrition in most areas. Building soil and eating well are symbiotic activities, but many today view the herbivore as an enemy … a direct result of misusing animals. In this workshop, Joel Salatin introduces the concepts and high-tech infrastructure that allows modern farmers to duplicate the symbiotic choreography of ancient herds. This system also increases yields and offers the most tasty, nutritious food.

Speaker Bio

Joel Salatin’s family owns and operates Polyface Farm in Virginia’s Shenandoah Valley, producing salad bar beef, pastured poultry, pigaerator pork and forage-based rabbits. The farm services 6,000 families and 50 restaurants. Featured prominently in countless media, documentaries and books, the farm offers many educational opportunities for people wanting to learn these pasture-based systems. He has written 10 books about food and farming, both how-to guides and broad cultural works.

Order Your Passes Today! ×
Greg Key Hoss Tools

Growing Your Own Food on the Homestead

greg-key

Growing your own food provides an endless number of benefits for you and your family, some of which include self-sustainability, improved health, and teaching the values of hard work to the younger generation. With his vast horticultural and agricultural knowledge, Greg Key provides insight into the tools and practices needed to grow food on the homestead. Key delivers practical and feasible solutions for beginner or advanced gardeners to help them grow good, clean food for their family and friends.

Speaker Bio

Greg Key has been involved in horticulture and agriculture for more than 30 years. With a special interest in organic and small-scale production, he has been on the forefront of the local food movement. He enjoys studying the processes and educating people about how to make growing healthy, local food more possible. With vegetable gardening being one of his favorite hobbies, he founded Hoss Tools in 2009 with the goal of manufacturing and selling high-quality, American-made garden tools. Today, Hoss Tools provides gardening tools and supplies to people all over the world, with the primary goal of helping people grow their own food.

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Dan Chiras The Evergreen Institute

Achieving Complete Self-Sufficiency

Dan-Chiras

Many people are working toward a life of total self-sufficiency, but the road can be difficult and confusing. There are so many options and there is so much bad information that it boggles the mind. Additionally, there are many aspects of self-sufficiency (such as self-health care, personal fitness and transportation) that people overlook. Dan Chiras, one of the nation’s leading experts on self-sufficiency, outlines the key steps you must take to completely meet your family’s needs for energy, water, food, health care, income and transportation to thrive during major economic or ecological catastrophe or simply to forge a totally sustainable lifestyle.

Speaker Bio

Dan Chiras is director of The Evergreen Institute in east central Missouri, where he teaches workshops on a wide range of topics on self-sufficiency and sustainability. Chiras is also author of 32 books and several hundred articles on a wide range of topics, including residential energy efficiency and renewable energy, sustainable communities, green building and natural building. His talks are fun, inspirational and full of useful information.

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Steven Raichlen Workman Publishing

A Crash Course in Smoking

steven-raichlen

Smoke. Few words have such power to make you hungry. Think of some of the world’s most pleasurable foods: ham, bacon, pastrami, smoked salmon. All owe their distinctive flavor and character to smoke. It used to be that smoked food was only available at smokehouses or barbecue joints, where an experienced pitmaster smoked heirloom family recipes over hardwood fires in custom-built pits. But now, thanks to new fuels, new tools, new techniques, and a dazzling array of smokers, a new generation of home cooks can turn out competition-quality smoked foods in their own backyards and kitchens. PBS TV host, Barbecue Hall of Famer, and bestselling author of the new cookbook Project Smoke, Steven Raichlen has revolutionized the art of smoking food and adapting it to modern tastes. In this workshop, Raichlen will share his encyclopedic knowledge of how to master the techniques, including how to choose a smoker (and how to convert an ordinary charcoal grill into a smoker), source the right fuel, assemble the best tools, flavor your food with the essential brines, rubs, marinades, and barbecue sauces, select the best smoking method, light your fire, and determine when your food is done. Raichlen will demystify how to smoke the classics, such as brisket and smoked salmon, and also discuss how to smoke vegetables, cocktails, and even desserts. Pulling from the wealth of information in Project Smoke, Steven will offer insights for those ready to graduate from grilling to smoking, and for competition smoke masters seeking creative ideas and new techniques; for those looking to take the traditional route of low and slow, and those who want to infuse a dish with smoke flavor in 10 minutes or less.

Speaker Bio

Steven Raichlen is the author of Project Smoke, The Barbecue! Bible, How to Grill, Planet Barbecue!, and six more live-fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Esquire, Food & Wine, and Bon Appétit, and he teaches Barbecue University classes at the Broadmoor resort in Colorado Springs. His TV shows include the PBS series Steven Raichlen’s Project Smoke; Primal Grill; and Barbecue University and the French language show Le Maitre du Grill. Raichlen has lectured on the history and culture of barbecue at the Smithsonian Institution, the Library of Congress, and Harvard University. In 1975, Raichlen received a Watson Foundation Fellowship to study medieval cooking in Europe, as well as a Fulbright to study comparative literature. He holds a degree in French literature from Reed College and trained at the Cordon Bleu and La Varenne cooking schools in Paris.

Order Your Passes Today! ×
Check Out All Speakers

More than 150 Workshops!

See All Workshops View the Schedule

Speaker Spotlight:

Dan Chiras The Evergreen Institute

Achieving Complete Self-Sufficiency

Dan-Chiras

Many people are working toward a life of total self-sufficiency, but the road can be difficult and confusing. There are so many options and there is so much bad information that it boggles the mind. Additionally, there are many aspects of self-sufficiency (such as self-health care, personal fitness and transportation) that people overlook. Dan Chiras, one of the nation’s leading experts on self-sufficiency, outlines the key steps you must take to completely meet your family’s needs for energy, water, food, health care, income and transportation to thrive during major economic or ecological catastrophe or simply to forge a totally sustainable lifestyle.

Speaker Bio

Dan Chiras is director of The Evergreen Institute in east central Missouri, where he teaches workshops on a wide range of topics on self-sufficiency and sustainability. Chiras is also author of 32 books and several hundred articles on a wide range of topics, including residential energy efficiency and renewable energy, sustainable communities, green building and natural building. His talks are fun, inspirational and full of useful information.

Order Your Passes Today! ×
Hank Will MOTHER EARTH NEWS

Small Farm, Real Income

Hank-Will

Yes, you can generate real income with a small holding or even a lot in the city. Don’t let big agriculture get you down, there are plenty of production models that suit your small and/or unconventional practices that will serve your greater community and put some cash in your pocket. Whether you are interested in producing $50,000 worth of premium vegetables on an acre, or marketing beautiful heirloom ear corn for decoration, with a bit of creative thinking and plenty of hard work, you can build a satisfying business growing products that your friends and neighbors want to purchase from you! All you need is a bit of knowledge, a growing and marketing plan, and plenty of energy to see the project through. You can do it!

Speaker Bio

As a farmer, scientist, author and editorial director, Hank Will is known for seeking creative solutions to problems as varied as moving genes between species to working the land without huge investment. He’s published hundreds of articles and seven books on a range of topics, including low-tech homesteading solutions and antique farm machinery.

Order Your Passes Today! ×
Joel Salatin Polyface Farm

Salad Bar Beef

Joel-Salatin-Speaker-Spotlight

Herbivores not only built the world’s deepest and best soil, they provided the foundation for nutrition in most areas. Building soil and eating well are symbiotic activities, but many today view the herbivore as an enemy … a direct result of misusing animals. In this workshop, Joel Salatin introduces the concepts and high-tech infrastructure that allows modern farmers to duplicate the symbiotic choreography of ancient herds. This system also increases yields and offers the most tasty, nutritious food.

Speaker Bio

Joel Salatin’s family owns and operates Polyface Farm in Virginia’s Shenandoah Valley, producing salad bar beef, pastured poultry, pigaerator pork and forage-based rabbits. The farm services 6,000 families and 50 restaurants. Featured prominently in countless media, documentaries and books, the farm offers many educational opportunities for people wanting to learn these pasture-based systems. He has written 10 books about food and farming, both how-to guides and broad cultural works.

Order Your Passes Today! ×
Cody aka Wranglerstar Wranglerstar

Are Old Hand Tools Still Relevant for the Modern Homestead?

Cody-Wranglerstar

Power tools are a wonderful convenience, but they are expensive and disposable. Old hand tools can last for generations, can often be found for a fraction of the cost, and are as relevant and useful today as they were 100 years ago. Sadly, these old tools are no longer manufactured. Learn what to look for when purchasing old tools and how to care for and restore them.

Speaker Bio

Cody and his family decided to turn their backs on a comfortable city life and become modern day homesteaders. Their adventure takes place in the rugged mountains of the Pacific Northwest, where they document their lifestyle on their YouTube channel Wranglerstar. With more than 300,000 loyal subscribers and 90 million video views, they are leaders in the modern homesteading movement.

Order Your Passes Today! ×
Check Out All Speakers

More than 150 Workshops!

See All Workshops View the Schedule

Speaker Spotlight:

Dan Chiras The Evergreen Institute

Achieving Complete Self-Sufficiency

Dan-Chiras

Many people are working toward a life of total self-sufficiency, but the road can be difficult and confusing. There are so many options and there is so much bad information that it boggles the mind. Additionally, there are many aspects of self-sufficiency (such as self-health care, personal fitness and transportation) that people overlook. Dan Chiras, one of the nation’s leading experts on self-sufficiency, outlines the key steps you must take to completely meet your family’s needs for energy, water, food, health care, income and transportation to thrive during major economic or ecological catastrophe or simply to forge a totally sustainable lifestyle.

Speaker Bio

Dan Chiras is director of The Evergreen Institute in east central Missouri, where he teaches workshops on a wide range of topics on self-sufficiency and sustainability. Chiras is also author of 32 books and several hundred articles on a wide range of topics, including residential energy efficiency and renewable energy, sustainable communities, green building and natural building. His talks are fun, inspirational and full of useful information.

Order Your Passes Today! ×
Eliot Coleman Four Season Farm

Extending the Season at Both Ends

Eliot-Coleman

Discover the latest ideas on greenhouses, high tunnels, low tunnels and root cellars.

Speaker Bio

Eliot Coleman became involved in organic farming in 1965 after reading Scott and Helen Nearing’s Living the Good Life. He now has 50 years of experience in field vegetables, greenhouse vegetables, rotational grazing of livestock, and range poultry. He has contributed chapters to three scientific books on organic agriculture and has written extensively on the subject since 1975.

Order Your Passes Today! ×
Claudia Lucero Urban Cheesecraft

30-Minute Farmers’ Cheese Flavored with Herbs and Edible Flowers

Claudia-Lucero1

Best-selling author of One-Hour Cheese, Claudia Lucero demonstrates how easy and fun it can be to make a delicious and simple farmers’ cheese in just 30 minutes. See the entire process from carton of milk to final cheese and then to flavoring and decorating with fresh and dry herbs and edible flowers.

Speaker Bio

Claudia Lucero enjoys getting new cheesemakers started with Urban Cheesecraft and her D.I.Y. Cheese Kits. She has partnered with Williams-Sonoma on custom cheesemaking kits and recently wrote the book One-Hour Cheese, which shows beginners how to make 16 fresh cheeses via step-by-step photos. The book is found where books are sold and the kits can be found on www.UrbanCheesecraft.com.

Order Your Passes Today! ×
Cody aka Wranglerstar Wranglerstar

Are Old Hand Tools Still Relevant for the Modern Homestead?

Cody-Wranglerstar

Power tools are a wonderful convenience, but they are expensive and disposable. Old hand tools can last for generations, can often be found for a fraction of the cost, and are as relevant and useful today as they were 100 years ago. Sadly, these old tools are no longer manufactured. Learn what to look for when purchasing old tools and how to care for and restore them.

Speaker Bio

Cody and his family decided to turn their backs on a comfortable city life and become modern day homesteaders. Their adventure takes place in the rugged mountains of the Pacific Northwest, where they document their lifestyle on their YouTube channel Wranglerstar. With more than 300,000 loyal subscribers and 90 million video views, they are leaders in the modern homesteading movement.

Order Your Passes Today! ×
Jessi Bloom N.W. Bloom EcoLogical Landscapes

Top 10 Homestead Hacks for Beginners

Jessi-Bloom

Are you looking to save time, money and your sanity as you embark on your homesteading journey? Expert Jessi Bloom coaches folks who are getting started, and she shares her top 10 tips, tricks and wisdom for anyone looking to make their life easier in the garden, on the farm and inside home!

Speaker Bio

Jessi Bloom is a best-selling author, award-winning ecological landscape designer, and speaker. She owns N.W. Bloom EcoLogical Landscapes, based near Seattle, which is known as an innovator and leader in the field of permaculture, sustainable landscape design, construction and land management. Her work has been recognized by government agencies and industry organizations, and makes headlines in national media. She lives near Seattle with her two sons on their permaculture homestead, which is full of functional gardens and rescue animals.

Order Your Passes Today! ×
Check Out All Speakers

More than 150 Workshops!

See All Workshops View the Schedule

Speaker Spotlight:

Cody aka Wranglerstar Wranglerstar

Are Old Hand Tools Still Relevant for the Modern Homestead?

Cody-Wranglerstar

Power tools are a wonderful convenience, but they are expensive and disposable. Old hand tools can last for generations, can often be found for a fraction of the cost, and are as relevant and useful today as they were 100 years ago. Sadly, these old tools are no longer manufactured. Learn what to look for when purchasing old tools and how to care for and restore them.

Speaker Bio

Cody and his family decided to turn their backs on a comfortable city life and become modern day homesteaders. Their adventure takes place in the rugged mountains of the Pacific Northwest, where they document their lifestyle on their YouTube channel Wranglerstar. With more than 300,000 loyal subscribers and 90 million video views, they are leaders in the modern homesteading movement.

Order Your Passes Today! ×
Dan Chiras The Evergreen Institute

Achieving Complete Self-Sufficiency

Dan-Chiras

Many people are working toward a life of total self-sufficiency, but the road can be difficult and confusing. There are so many options and there is so much bad information that it boggles the mind. Additionally, there are many aspects of self-sufficiency (such as self-health care, personal fitness and transportation) that people overlook. Dan Chiras, one of the nation’s leading experts on self-sufficiency, outlines the key steps you must take to completely meet your family’s needs for energy, water, food, health care, income and transportation to thrive during major economic or ecological catastrophe or simply to forge a totally sustainable lifestyle.

Speaker Bio

Dan Chiras is director of The Evergreen Institute in east central Missouri, where he teaches workshops on a wide range of topics on self-sufficiency and sustainability. Chiras is also author of 32 books and several hundred articles on a wide range of topics, including residential energy efficiency and renewable energy, sustainable communities, green building and natural building. His talks are fun, inspirational and full of useful information.

Order Your Passes Today! ×
Eliot Coleman Four Season Farm

Extending the Season at Both Ends

Eliot-Coleman

Discover the latest ideas on greenhouses, high tunnels, low tunnels and root cellars.

Speaker Bio

Eliot Coleman became involved in organic farming in 1965 after reading Scott and Helen Nearing’s Living the Good Life. He now has 50 years of experience in field vegetables, greenhouse vegetables, rotational grazing of livestock, and range poultry. He has contributed chapters to three scientific books on organic agriculture and has written extensively on the subject since 1975.

Order Your Passes Today! ×
Hank Will MOTHER EARTH NEWS

Small Farm, Real Income

Hank-Will

Yes, you can generate real income with a small holding or even a lot in the city. Don’t let big agriculture get you down, there are plenty of production models that suit your small and/or unconventional practices that will serve your greater community and put some cash in your pocket. Whether you are interested in producing $50,000 worth of premium vegetables on an acre, or marketing beautiful heirloom ear corn for decoration, with a bit of creative thinking and plenty of hard work, you can build a satisfying business growing products that your friends and neighbors want to purchase from you! All you need is a bit of knowledge, a growing and marketing plan, and plenty of energy to see the project through. You can do it!

Speaker Bio

As a farmer, scientist, author and editorial director, Hank Will is known for seeking creative solutions to problems as varied as moving genes between species to working the land without huge investment. He’s published hundreds of articles and seven books on a range of topics, including low-tech homesteading solutions and antique farm machinery.

Order Your Passes Today! ×
Rosemary Gladstar Sage Mountain Herbs

Herbs for Family Health

Rosemary-Gladstar

Everyone in the family from infant to elder can benefit from the health-giving properties of herbs. In this practical and informative workshop, Rosemary Gladstar discusses creating an herbal apothecary for your home; 12 popular herbs and their uses; popular remedies for health and well-being; safety issues concerning herbs; and books and references to guide you in your herbal studies. Gladstar also looks at kitchen medicine, local backyard remedies, and how to prepare herbs, as well as the importance of ecological herbalism.

Speaker Bio

Rosemary Gladstar has been studying and teaching about herbs for more than 40 years. She is an educator, activist and entrepreneur, serving as director of the Sage Mountain Herbal Retreat Center, the International Herb Symposium, and the Women’s Herbal Conference. Gladstar is the founding president of United Plant Savers, a nonprofit organization dedicated to the conservation and preservation of native American herbs. She was the original formulator for Traditional Medicinal Herbal teas and currently leads herbal educational adventures around the world. She is the author of many books, including Rosemary Gladstar’s Herbal Recipes for Vibrant Health and Rosemary Gladstar’s Medicinal Herbs: A Beginner’s Guide, as well as Herbal Healing for Women. She lives in East Barre, Vermont.

Order Your Passes Today! ×
Joel Salatin Polyface Farm

Salad Bar Beef

Joel-Salatin-Speaker-Spotlight

Herbivores not only built the world’s deepest and best soil, they provided the foundation for nutrition in most areas. Building soil and eating well are symbiotic activities, but many today view the herbivore as an enemy … a direct result of misusing animals. In this workshop, Joel Salatin introduces the concepts and high-tech infrastructure that allows modern farmers to duplicate the symbiotic choreography of ancient herds. This system also increases yields and offers the most tasty, nutritious food.

Speaker Bio

Joel Salatin’s family owns and operates Polyface Farm in Virginia’s Shenandoah Valley, producing salad bar beef, pastured poultry, pigaerator pork and forage-based rabbits. The farm services 6,000 families and 50 restaurants. Featured prominently in countless media, documentaries and books, the farm offers many educational opportunities for people wanting to learn these pasture-based systems. He has written 10 books about food and farming, both how-to guides and broad cultural works.

Order Your Passes Today! ×
Check Out All Speakers

More than 150 Workshops!

See All Workshops View the Schedule

Speaker Spotlight:

Cody aka Wranglerstar Wranglerstar

Are Old Hand Tools Still Relevant for the Modern Homestead?

Cody-Wranglerstar

Power tools are a wonderful convenience, but they are expensive and disposable. Old hand tools can last for generations, can often be found for a fraction of the cost, and are as relevant and useful today as they were 100 years ago. Sadly, these old tools are no longer manufactured. Learn what to look for when purchasing old tools and how to care for and restore them.

Speaker Bio

Cody and his family decided to turn their backs on a comfortable city life and become modern day homesteaders. Their adventure takes place in the rugged mountains of the Pacific Northwest, where they document their lifestyle on their YouTube channel Wranglerstar. With more than 300,000 loyal subscribers and 90 million video views, they are leaders in the modern homesteading movement.

Order Your Passes Today! ×
Claudia Lucero Urban Cheesecraft

Delicious Dairy-Free Cheese Custom Made for Your Diet

Claudia-Lucero

Do you choose not to eat dairy but miss cheese? Or do you know someone who does not digest it well? Claudia Lucero, author of One-Hour Cheese and
creator of Urban Cheesecraft kits, has developed deliciously dairy-free cheese — made with nuts, seeds, veggies and even beans!

Speaker Bio

Claudia Lucero enjoys getting new cheesemakers started with Urban Cheesecraft and her D.I.Y. Cheese Kits. She has partnered with Williams-Sonoma on custom cheesemaking kits and recently wrote the book One-Hour Cheese, which shows beginners how to make 16 fresh cheeses via step-by-step photos. The book is found where books are sold and the kits can be found on www.UrbanCheesecraft.com.

Order Your Passes Today! ×
Jessi Bloom N.W. Bloom EcoLogical Landscapes

Top 10 Homestead Hacks for Beginners

Jessi-Bloom

Are you looking to save time, money and your sanity as you embark on your homesteading journey? Expert Jessi Bloom coaches folks who are getting started, and she shares her top 10 tips, tricks and wisdom for anyone looking to make their life easier in the garden, on the farm and inside home!

Speaker Bio

Jessi Bloom is a best-selling author, award-winning ecological landscape designer, and speaker. She owns N.W. Bloom EcoLogical Landscapes, based near Seattle, which is known as an innovator and leader in the field of permaculture, sustainable landscape design, construction and land management. Her work has been recognized by government agencies and industry organizations, and makes headlines in national media. She lives near Seattle with her two sons on their permaculture homestead, which is full of functional gardens and rescue animals.

Order Your Passes Today! ×
Joel Salatin Polyface Farm

Salad Bar Beef

Joel-Salatin-Speaker-Spotlight

Herbivores not only built the world’s deepest and best soil, they provided the foundation for nutrition in most areas. Building soil and eating well are symbiotic activities, but many today view the herbivore as an enemy … a direct result of misusing animals. In this workshop, Joel Salatin introduces the concepts and high-tech infrastructure that allows modern farmers to duplicate the symbiotic choreography of ancient herds. This system also increases yields and offers the most tasty, nutritious food.

Speaker Bio

Joel Salatin’s family owns and operates Polyface Farm in Virginia’s Shenandoah Valley, producing salad bar beef, pastured poultry, pigaerator pork and forage-based rabbits. The farm services 6,000 families and 50 restaurants. Featured prominently in countless media, documentaries and books, the farm offers many educational opportunities for people wanting to learn these pasture-based systems. He has written 10 books about food and farming, both how-to guides and broad cultural works.

Order Your Passes Today! ×
Check Out All Speakers

More than 150 Workshops!

See All Workshops View the Schedule

Speaker Spotlight:

Patricia Foreman The Gossamer Foundation

A Tiny Home to Call Your Own: Living well in just-right houses

Pat-Foreman

You can have an attractive, upscale quality-built tiny home that is artistically beautiful, highly marketable and long-term profitable. Smaller homes can be more livable, cozy, enjoyable, easier to clean and lower maintenance than big houses. But tiny and smaller homes are not for everyone. Learn why and what it takes to live in a small space to make room for a larger life. Explore the many uses of tiny homes and find out why more people are opting for less square footage in exchange for more time, freedom and money.

Speaker Bio

Patricia Foreman graduated from Purdue University with degrees in animal science and pharmacy. She earned a Masters of Public Affairs (MPA) from Indiana University’s Graduate School of Public and Environmental Affairs.

She is the author of City Chicks: Employing Chickens as Garden Helpers, Compost Creators, Bio-recyclers and Local Food Suppliers. She is co-author of Chicken Tractor, Day Range Poultry and Backyard Market Gardening.

Order Your Passes Today! ×
Joel Salatin Polyface Farm

Salad Bar Beef

Joel-Salatin-Speaker-Spotlight

Herbivores not only built the world’s deepest and best soil, they provided the foundation for nutrition in most areas. Building soil and eating well are symbiotic activities, but many today view the herbivore as an enemy … a direct result of misusing animals. In this workshop, Joel Salatin introduces the concepts and high-tech infrastructure that allows modern farmers to duplicate the symbiotic choreography of ancient herds. This system also increases yields and offers the most tasty, nutritious food.

Speaker Bio

Joel Salatin’s family owns and operates Polyface Farm in Virginia’s Shenandoah Valley, producing salad bar beef, pastured poultry, pigaerator pork and forage-based rabbits. The farm services 6,000 families and 50 restaurants. Featured prominently in countless media, documentaries and books, the farm offers many educational opportunities for people wanting to learn these pasture-based systems. He has written 10 books about food and farming, both how-to guides and broad cultural works.

Order Your Passes Today! ×
Jessi Bloom N.W. Bloom EcoLogical Landscapes

Top 10 Homestead Hacks for Beginners

Jessi-Bloom

Are you looking to save time, money and your sanity as you embark on your homesteading journey? Expert Jessi Bloom coaches folks who are getting started, and she shares her top 10 tips, tricks and wisdom for anyone looking to make their life easier in the garden, on the farm and inside home!

Speaker Bio

Jessi Bloom is a best-selling author, award-winning ecological landscape designer, and speaker. She owns N.W. Bloom EcoLogical Landscapes, based near Seattle, which is known as an innovator and leader in the field of permaculture, sustainable landscape design, construction and land management. Her work has been recognized by government agencies and industry organizations, and makes headlines in national media. She lives near Seattle with her two sons on their permaculture homestead, which is full of functional gardens and rescue animals.

Order Your Passes Today! ×
Check Out All Speakers

More than 150 Workshops!

See All Workshops View the Schedule